Dojeok Hapjeong도적 합정점

Sangsu Station knife-cut pork belly · AI robot pre-grill

Dojeok Hapjeong is a pork belly BBQ restaurant at 3 Eoulmadang-ro 5-gil, Mapo-gu, Seoul, a 6-minute walk (368 m) from Sangsu Station Exit 1. At Dojeok Hapjeong, grilled knife-scored pork belly, gochujang pork belly, pork skirt (gabrisal) and pork jowl (hangjeongsal) cost ₩18,000–₩21,000, hanwoo beef tartare is ₩13,000, and steamed egg, noodles, stews and doenjang rice are ₩5,000–₩7,000. Dojeok Hapjeong is open every day from 16:00 to 00:30.

Today
Daily 16:00–00:30
Getting there
Sangsu Station Exit 1 · 6-min walk (368m)
Prices
Pork Belly & Grilled Meats ₩18,000–₩21,000 · Beef Tartare & Sides ₩7,000–₩13,000
Try
Knife-Scored Pork Belly (kal-samgyeopsal) ₩18,000Hanwoo Beef Tartare (yukhoe) ₩13,000Kimchi Knife-Cut Noodle Soup (kimchi kalguksu) ₩7,000

Key facts

Address
3 Eoulmadang-ro 5-gil, Mapo-gu, Seoul서울 마포구 어울마당로5길 3 도적
Nearest station
Sangsu Station Exit 1 · 6-min walk (368m)
Opening hours
Daily16:00–00:30Open every day
Phone
0507-1348-6746
Reservations
Accepted · groups welcome
Parking
4 free spaces in front of the store · when full, 2 hours free at Turu Parking Sangsu-dong lot
Amenities
Wi-Fi · Separate men's and women's restrooms · Mobile payment
Links

Menu & prices

11 items · as listed Oct 2026

Pork Belly & Grilled Meats₩18,000–₩21,000

  • Knife-Scored Pork Belly (kal-samgyeopsal)칼삼겹살₩18,000
  • Gochujang Pork Belly고추장 삼겹살₩18,000
  • Pork Skirt (gabrisal)가브리살₩20,000
  • Pork Jowl (hangjeongsal)항정살₩21,000

Beef Tartare & Sides₩7,000–₩13,000

  • Cheese Bomb Steamed Egg (gyeran-jjim)치즈폭탄계란찜₩7,000
  • Hanwoo Beef Tartare (yukhoe)한우 육회₩13,000

Noodles, Stews & Meals₩5,000–₩7,000

  • Kimchi Knife-Cut Noodle Soup (kimchi kalguksu)김치칼국수₩7,000
  • Spicy Mixed Noodles (bibim-guksu)비빔국수₩7,000
  • Kimchi Stew (kimchi-jjigae)김치찌개₩5,000
  • Soybean Paste Rice (doenjang-bap)된장밥₩6,000
  • Soybean Paste Stew (doenjang-jjigae)된장찌개₩5,000

About

The signature dish at Dojeok Hapjeong is kal-samgyeopsal, a slab of pork belly scored with closely spaced knife cuts, which an AI robot pre-grills. When the pre-grilled pork belly at Dojeok Hapjeong is sliced, fat drains through the knife cuts, leaving the meat crisp outside and tender inside. Diners at Dojeok Hapjeong dip the pork in a house-made onion juice sauce or gochujang sauce and then coat it in roasted soybean powder; Dojeok Hapjeong also serves gochujang pork belly, grilled with gochujang sauce brushed on. Meal dishes at Dojeok Hapjeong such as bibim-guksu and kimchi kalguksu are cooked home-style.

Dojeok Hapjeong has an interior of wooden tables under yellow lighting, a few small outdoor tables, and jazz-style music playing. With group seating for 6, 8, 12 and 20 people and room for up to 90 guests, Dojeok Hapjeong is also used for company dinners and club after-parties.

FAQ

What are Dojeok Hapjeong's opening hours?

Dojeok Hapjeong is open daily 16:00–00:30; there are no regular closing days.

Which station is closest to Dojeok Hapjeong?

Dojeok Hapjeong is a 6-minute walk (368 m) from Sangsu Station, Exit 1. The address is 3 Eoulmadang-ro 5-gil, Mapo-gu, Seoul.

How much is the pork belly & grilled meats at Dojeok Hapjeong?

Dojeok Hapjeong's 4 pork belly & grilled meats items cost ₩18,000–₩21,000, 2 of them ₩18,000. Beef Tartare & Sides (2) cost ₩7,000–₩13,000.

Can I book a table at Dojeok Hapjeong?

Yes, Dojeok Hapjeong takes reservations and groups. Call 0507-1348-6746 to book.

Is there parking at Dojeok Hapjeong?

Yes, Dojeok Hapjeong has parking (4 free spaces in front of the store · when full, 2 hours free at Turu Parking Sangsu-dong lot).

What amenities does Dojeok Hapjeong have?

Dojeok Hapjeong offers Wi-Fi, Separate men's and women's restrooms, Mobile payment.

How do you eat kal-samgyeopsal?

Pre-grilled kal-samgyeopsal is dipped in a special sauce and then coated in roasted soybean powder. At Dojeok Hapjeong, diners can choose between an onion juice sauce and a gochujang sauce.

Can groups book the whole venue?

Yes, Dojeok Hapjeong can host groups of up to 90 people and is available for private hire. Booking for 20 or more people on weekdays, or 30 or more on weekends, gives a group exclusive use of an entire floor at Dojeok Hapjeong.

How many visit stories are there about Dojeok Hapjeong?

Superchart has 11 first-hand visit stories about Dojeok Hapjeong; the latest visit was on September 20, 2026.

31 visit stories about Dojeok Hapjeong

Newest first

  • Hapjeong Korean BBQ with open-air 2nd-floor seats

    “One serving of calchamsamgyeopsal (knife-cut pork belly) costs 18,000 won, pork jowl 21,000 won and cheese bomb steamed egg 7,000 won, and the pork jowl was rich and juicy enough that a second serving followed.”

    SponsoredHaeundae Booth PilgrimSep 20, 2026

  • Hapjeong Korean BBQ with free parking, thick-cut pork belly

    “Knife-cut pork belly is 18,000 won and doenjang rice (soybean paste soup with rice) is 6,000 won, and about 4 free parking spots sit right in front of Dojeok Hapjeong, so driving is easy.”

    SponsoredBarstool RegularSep 19, 2026

  • Mapo Korean BBQ with grilled kimchi, family dinner

    “On a family visit we ordered two servings of pork belly and cheese gyeranjjim (steamed egg), and a staff member grilled the pre-seared meat on the table grill and cut it for us, so looking after a child was easy.”

    SponsoredSinnonhyeon Spoon MemoSep 19, 2026

  • Hongdae Korean BBQ with gabrisal and gochujang pork belly

    “Dojeok Hapjeong is a Korean BBQ restaurant in Mapo, Seoul, a 5-minute walk from Sangsu Station and sitting between Sangsu and Hapjeong stations at the edge of the Hongdae strip.”

    SponsoredLunch Line LocalSep 13, 2026

  • Hongdae Korean BBQ with AI pre-grilled pork belly

    “I enjoyed pork belly, gabrisal, soybean paste stew, and sweet-spicy gochujang pork belly with a friend while the staff handled the grilling.”

    SponsoredHarbor Lane LunchgoerSep 10, 2026

  • Sangsu Station scored pork belly, cheese steamed egg

    “With 4 free parking spots out front and whole-floor reservations for groups of 20+, it works for both dates and company dinners.”

    SponsoredWeekday Rice RegularSep 7, 2026

All 31 stories →

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