Dolgyeok Hanwoo돌격한우
Jeju Yeon-dong garlic hanwoo rib finger & jjakgalbi grill
Dolgyeok Hanwoo is a Korean hanwoo beef grill restaurant at 1F, 12 Yeondong 11-gil, Jeju-si, on Nuwemaru Street (Jewon), 10 minutes from Jeju International Airport. At Dolgyeok Hanwoo, hanwoo and black pork grill dishes cost ₩22,000–32,000, Hanwoo Garlic Yukhoe costs ₩25,000 and meals cost ₩8,000–15,000; Dolgyeok Hanwoo is open daily 12:00–23:00 (break time 15:00–17:00, last order 21:50).
- Today
- Daily 12:00–23:00
- Prices
- Hanwoo & Black Pork Grill ₩22,000–₩32,000 · Yukhoe (Beef Tartare) ₩25,000
- Try
- 1++ Garlic Rib Finger (Manong Galbisal) ₩27,000Hanwoo Garlic Beef Tartare (Manong Yukhoe) ₩25,000Dolgyeok Hanwoo Doenjang Sulbap (Soybean Paste Stew with Rice) ₩10,000
Key facts
- Address
- 1F, 12 Yeondong 11-gil, Jeju-si, Jeju-do제주 제주시 연동11길 12 1층 돌격한우
- Opening hours
- Daily12:00–23:00break 15:00–17:00last order 21:50Open every day
- Phone
- 0507-1444-5330
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
10 items · as listed Oct 2026About
Dolgyeok Hanwoo is a hanwoo grill specialist launched in 2026 by Jeju Dogalbi, built around jjakgalbi, whole rib sections taken from both sides of the hanwoo. Dolgyeok Hanwoo debones and cuts the flower rib, chuck flap and intercostal meat from the jjakgalbi in-house and ages them before serving, and the 1++ Hanwoo Rib Finger at Dolgyeok Hanwoo combines flower cut, inside skirt, chuck flap and intercostal meat on one plate.
The signature Manong Galbisal at Dolgyeok Hanwoo lives up to its name, 'manong' being the Jeju word for garlic: the meat is hand-mixed with garlic and a sauce developed by the restaurant. Dolgyeok Hanwoo sells its hanwoo special cuts (hanging tender, inside skirt and flank) in limited quantities, and alongside the grill menu Dolgyeok Hanwoo offers Hanwoo Garlic Yukhoe and meals such as Doenjang Sulbap, Doenjang Jjigae and Sichuan Jjajang Chapagetti.
FAQ
What are Dolgyeok Hanwoo's opening hours?
Dolgyeok Hanwoo is open daily 12:00–23:00 (break 15:00–17:00) (last order 21:50); there are no regular closing days.
How much is the hanwoo & black pork grill at Dolgyeok Hanwoo?
Dolgyeok Hanwoo's 5 hanwoo & black pork grill items cost ₩22,000–₩32,000. Yukhoe (Beef Tartare) (1) cost ₩25,000.
Can I book a table at Dolgyeok Hanwoo?
Yes, Dolgyeok Hanwoo takes reservations and groups. Call 0507-1444-5330 to book.
Is there parking at Dolgyeok Hanwoo?
Yes, Dolgyeok Hanwoo has parking.
What amenities does Dolgyeok Hanwoo have?
Dolgyeok Hanwoo offers Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area, Mobile payment.
What is Manong Galbisal?
Manong Galbisal is grilled hanwoo rib finger hand-mixed with garlic and a sauce developed in-house. Dolgyeok Hanwoo sells it in 1++ grade for ₩27,000.
Which cuts go into the 1++ Hanwoo Rib Finger?
The 1++ Hanwoo Rib Finger is a mix of flower cut, inside skirt, chuck flap and intercostal meat from 1++ and 1+ hanwoo jjakgalbi. Dolgyeok Hanwoo prices this dish at ₩27,000.
How many visit stories are there about Dolgyeok Hanwoo?
Superchart has 63 first-hand visit stories about Dolgyeok Hanwoo; the latest visit was on October 6, 2026.
172 visit stories about Dolgyeok Hanwoo
Newest first
Hanwoo BBQ near Jeju Airport before a flight
“On the last day of a Jeju trip, 2 hours 30 minutes before a flight, the writer had 300g of manong galbisal (garlic rib-finger beef), free unlimited 1++ hanwoo brisket seaweed soup, Dolgyeok jjajang jjapaghetti on a hot stone plate and Gujwa carrot juice.”
Jeju Airport beef BBQ with kids: sashimi-mustard dip
“The writer and the kids ate Dolgyeok brisket and Manong (garlic) galbisal, finished with a 15,000-won hanwoo Manong yukhoe bibimbap (raw beef rice bowl), and discovered the staff's mix of Dolgyeok sashimi sauce, whole grain mustard and wasabi, a flavor that was new even to a salt-only eater.”
Hanwoo BBQ in Yeon-dong, Jeju: 3 cuts mixed to 300g
“Dolgyeok Hanwoo suits Jeju travelers who want to taste several cuts in small 100g portions.”
Yeon-dong, Jeju hanwoo BBQ, best meal of the trip
“On a Jeju trip, the writer ordered brisket, manong galbi (garlic-flavored short rib; manong is Jeju dialect for garlic), diced pork neck and yukhoe bibimbap (seasoned raw beef over rice), ate each the way the staff explained, and was pleased right down to the complimentary seaweed soup and the carrot juice served for dessert.”
Jeju Airport hanwoo BBQ, late lunch after a delay
“After a flight delay pushed the first meal of the trip to nearly 2pm, the writer arrived at Dolgyeok Hanwoo around 1:50pm, before the break time.”
Jeju Airport hanwoo BBQ: special sauce on the grill
“At lunchtime the writer ordered hanwoo brisket, hanwoo galbisal (rib finger meat), Dolgyeok Hanwoo doenjang jjigae (soybean paste stew) and 2 bowls of rice.”
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