Dongbaek Hanokjip동백한옥집 숯불구이 정육식당

Eojeong Station charcoal BBQ · 1++ Hanwoo butcher

Updated Oct 6, 2026

Dongbaek Hanokjip is a charcoal-grill meat restaurant on the 1st floor of 221 Eondong-ro, Giheung-gu, Yongin, a 5-minute walk (162 m) from Eojeong Station Exit 1. Dongbaek Hanokjip serves a beef galbi platter for ₩79,000, hwangjesal 600 g for ₩73,000 (Hanwoo cuts at market price), marinated grilled pork 550 g for ₩44,000, weekday lunch specials for ₩13,000–15,000 and meal dishes for ₩7,000–10,000; Dongbaek Hanokjip is closed on Mondays and open Wednesday to Sunday 11:30–21:30.

Today: Wed–Sun 11:30–21:30
Getting there: Eojeong Station Exit 1 · 5-min walk (162m)
Prices: Grilled Beef ₩73,000–₩79,000 · Grilled Pork ₩44,000
Try: Beef Galbi Platter, Top Grade (Sogalbi Hanpan) ₩79,000Marinated Grilled Pork 550 g ₩44,000Hanwoo Beef Tartare Bibimbap + Stew (Weekday Lunch Special) ₩15,000

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Key facts

Address: 1F, 221 Eondong-ro, Giheung-gu, Yongin-si, Gyeonggi-do경기 용인시 기흥구 언동로 221 1층
Nearest station: Eojeong Station Exit 1 · 5-min walk (162m)
Opening hours: Wed–Sun11:30–21:30Closed Mon10/6 (Tue) closed
Phone: 0507-1381-7697
Parking: Own car park behind the building · free
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Mobile payment
Links: Naver Place

15 items · as listed Oct 2026

About

Dongbaek Hanokjip is a butcher-style restaurant (jeongyuk sikdang) where beef and pork are grilled over charcoal, and Dongbaek Hanokjip makes the marinades for its meat in-house. The grill menu at Dongbaek Hanokjip centres on the top-grade beef galbi platter, limited to 10 platters a day, hwangjesal in a Suwon-style marinade, and marinated grilled pork, while Hanwoo cuts such as ribeye (kkotdeungsim), striploin (chaekkeut), chuck flap (salchisal) and ribeye cap (saeusal) are sold at market price.

On weekday lunchtimes Dongbaek Hanokjip offers Hanwoo 1++ beef tartare bibimbap with stew, Hanwoo beef tartare cold noodles and beef bulgogi hot pot as specials, and after the grilled meat diners at Dongbaek Hanokjip can add Hanwoo doenjang rice soup sized for two or soybean paste stew.

FAQ

What are Dongbaek Hanokjip's opening hours?

Dongbaek Hanokjip is open Wed–Sun 11:30–21:30. It is closed on Mon.

Which station is closest to Dongbaek Hanokjip?

Dongbaek Hanokjip is a 5-minute walk (162 m) from Eojeong Station, Exit 1. The address is 1F, 221 Eondong-ro, Giheung-gu, Yongin-si, Gyeonggi-do.

How much is the grilled beef at Dongbaek Hanokjip?

Dongbaek Hanokjip's 8 grilled beef items cost ₩73,000–₩79,000. Grilled Pork (1) cost ₩44,000.

Is there parking at Dongbaek Hanokjip?

Yes, Dongbaek Hanokjip has parking (Own car park behind the building · free).

What amenities does Dongbaek Hanokjip have?

Dongbaek Hanokjip offers Wi-Fi, Separate men's/women's restrooms, High chairs, Mobile payment.

What is Dongbaek Hanokjip's phone number?

Dongbaek Hanokjip's phone number is 0507-1381-7697.

Can Dongbaek Hanokjip host group gatherings or private rooms?

Yes. Dongbaek Hanokjip has private rooms for 5–28 people and group seating for 9–140 people.

Can the beef galbi platter be ordered at any time?

The beef galbi platter at Dongbaek Hanokjip is limited to 10 platters a day, so it cannot be ordered once sold out. The top-grade beef galbi platter at Dongbaek Hanokjip costs ₩79,000.

How many visit stories are there about Dongbaek Hanokjip?

Superchart has 69 first-hand visit stories about Dongbaek Hanokjip; the latest visit was on October 5, 2026.

166 visit stories about Dongbaek Hanokjip

Newest first

Giheung charcoal BBQ: 450g marinated short rib & naengmyeon
“The writer arrived at the 11:30 weekday opening and grilled 450g of marinated beef short rib meat, adding one mul naengmyeon (cold noodles in broth) and one bibim naengmyeon (spicy mixed cold noodles).”
SponsoredStation DinerOct 18, 2026
Autumn-leaf hanok BBQ in Dongbaek: ++9 hanwoo tenderloin
“On a weekend lunch, the writer and her husband picked hanwoo (Korean beef) ++9 tenderloin strap and hanwoo lower sirloin at the meat counter, grilled them over charcoal, then had doenjang stew, doenjang sulbap (rice simmered in soybean paste stew), a free mul naengmyeon for a receipt review and after-meal coffee.”
SponsoredSalt Dish RounderOct 17, 2026
Dongbaek charcoal BBQ: wasabi chuck flap & Dodram belly
“At the Dongbaek Hanokjip meat counter the writer picked 1++ hanwoo (Korean beef) sirloin, Handon Dodram sow special pork belly and hanwoo chuck flap to grill over charcoal, then finished with cold and spicy bibim buckwheat naengmyeon (cold noodles).”
SponsoredMarket DrawerOct 17, 2026
Giheung charcoal butcher BBQ: hanwoo sirloin vs skirt
“The writer picked hanwoo (Korean beef) sirloin and skirt at the meat counter, grilled them over charcoal and finished with naengmyeon (cold noodles), and also liked the large parking lot, the green views through the windows and the self-serve bar with unlimited lettuce.”
SponsoredGwanak Between-MealsOct 17, 2026
Weekend butcher BBQ with kids in Dongbaek: Hi-Pork neck
“On a weekend visit with kids, the writer ordered hanwoo lower sirloin and Hi-Pork selected pork neck, and found the high chairs, private parking lot and grilled seaweed on request made eating out with children easy, while the doenjang sul-bap (soybean paste stew with rice) was the hidden star.”
SponsoredWave Mirror GazerOct 16, 2026
Giheung butcher BBQ: skirt steak & bibim naengmyeon
“Dongbaek Hanokjip Charcoal Grill Butcher Restaurant (동백한옥집 숯불구이 정육식당) is a charcoal-grill butcher restaurant on Eondong-ro in Giheung-gu, Yongin, near Eojeong Station Exit 1.”
SponsoredFolded Compact CarrierOct 16, 2026