Dongcheonhong Bongdam동천홍 봉담점

Bongdam jjamppong & guobaorou · Chinese dining with rooms

Dongcheonhong Bongdam is a Chinese restaurant on the 2nd floor of the building at 1079-12 Samcheonbyeongma-ro, Bongdam-eup, Hyohaeng-gu, Hwaseong-si, Gyeonggi-do. At Dongcheonhong Bongdam, jjamppong and fried-rice meals cost ₩10,000–₩17,000, larger dishes such as guobaorou, sweet and sour pork and chili shrimp cost ₩22,000–₩32,000, and xiaolongbao is ₩9,000; the restaurant is open daily 11:00–21:30 (last order 20:30).

Today
Daily 11:00–21:30
Prices
Noodles ₩10,000–₩15,000 · Rice ₩10,000–₩17,000
Try
Dongcheonhong Special Rice (동천홍 특밥) ₩15,000Sichuan Mul-jjajang (사천물짜장) ₩15,000Guobaorou ₩26,000

Key facts

Address
2F, 1079-12 Samcheonbyeongma-ro, Bongdam-eup, Hyohaeng-gu, Hwaseong-si, Gyeonggi-do경기 화성시 효행구 봉담읍 삼천병마로 1079-12 2층 동천홍봉담점
Opening hours
Daily11:00–21:30last order 20:30Open every day
Phone
0507-1404-0881
Reservations
Accepted · groups welcome
Parking
Free parking in the lot in front of the FILA store · spaces may be limited on weekends
Amenities
Takeout · Separate men's/women's restrooms · Wi-Fi · High chairs
Links

Menu & prices

15 items · as listed Oct 2026

Noodles₩10,000–₩15,000

  • Sichuan Mul-jjajang (사천물짜장)사천물짜장₩15,000
  • Mala Jjamppong마라짬뽕₩14,000
  • Beef Brisket Jjamppong (차돌짬뽕)차돌짬뽕₩13,000
  • Jjamppong짬뽕₩10,000
  • Samseon Udon (삼선우동)삼선우동₩15,000

Rice₩10,000–₩17,000

  • Dongcheonhong Special Rice (동천홍 특밥)동천홍 특밥₩15,000
  • Japtang-bap (잡탕밥)잡탕밥₩17,000
  • Japchae-bap (잡채밥)잡채밥₩10,000

Dishes₩22,000–₩32,000

  • Guobaorou꿔바로우₩26,000
  • Yuringi (유린기)유린기₩28,000
  • Sweet and Sour Pork탕수육₩22,000
  • Sichuan Sweet and Sour Pork사천탕수육₩24,000
  • Chili Shrimp칠리새우₩32,000
  • Cream Shrimp크림새우₩32,000

Dim Sum₩9,000

  • Xiaolongbao샤오롱바오₩9,000

About

Dongcheonhong Bongdam is a Chinese restaurant where specialist Chinese chefs reinterpret traditional Chinese cooking to suit Korean tastes. The Dongcheonhong Bongdam menu runs from single meals to larger dishes, sets and courses, serving noodle dishes such as Sichuan mul-jjajang, mala jjamppong and beef brisket jjamppong, the house-named special rice, and dishes such as guobaorou, yuringi and cream shrimp.

Dongcheonhong Bongdam is divided into a main hall and private rooms, and its rooms and group seating take 4 to 20 people, suitable for family gatherings or company dinners. Corkage at Dongcheonhong Bongdam is free, and the restaurant is a local-government-certified Safe Restaurant (Ansim Sikdang).

FAQ

What are Dongcheonhong Bongdam's opening hours?

Dongcheonhong Bongdam is open daily 11:00–21:30 (last order 20:30); there are no regular closing days.

How much is the noodles at Dongcheonhong Bongdam?

Dongcheonhong Bongdam's 5 noodles items cost ₩10,000–₩15,000. Rice (3) cost ₩10,000–₩17,000.

Can I book a table at Dongcheonhong Bongdam?

Yes, Dongcheonhong Bongdam takes reservations and groups. Call 0507-1404-0881 to book.

Is there parking at Dongcheonhong Bongdam?

Yes, Dongcheonhong Bongdam has parking (Free parking in the lot in front of the FILA store · spaces may be limited on weekends).

Does Dongcheonhong Bongdam do takeout?

Yes, Dongcheonhong Bongdam does takeout. It also has Separate men's/women's restrooms, Wi-Fi, High chairs.

Is there a room for group gatherings?

Yes, there are rooms for a minimum of 4 and a maximum of 20 people. Dongcheonhong Bongdam also has group seating for the same party sizes.

Can I bring my own alcohol?

Yes, corkage is allowed and free. At Dongcheonhong Bongdam you can drink alcohol you bring with no extra charge.

How many visit stories are there about Dongcheonhong Bongdam?

Superchart has 19 first-hand visit stories about Dongcheonhong Bongdam; the latest visit was on October 4, 2026.

52 visit stories about Dongcheonhong Bongdam

Newest first

  • Bongdam Chinese restaurant, mild jjamppong with kids

    “On a weekend when Mom also needed a break, the blogger shared seafood ganjjajang (dry-stir-fried black bean noodles), a non-spicy seafood jjamppong (noodle soup) and handmade fried dumplings with a child there; a high chair, plenty of parking and after-meal coffee made dining out with a child easy.”

    SponsoredBrass Bell OrdererOct 20, 2026

  • Bongdam Chinese restaurant, group course menus & rooms

    “After weekend outlet shopping, the writer and a child shared samseon fried rice (seafood fried rice) and a small tangsuyuk (sweet and sour pork) while a family of more than 15 held a 70th birthday party at the next table.”

    SponsoredExtra Table SeekerOct 20, 2026

  • Bongdam Chinese restaurant, private family room lunch

    “The writer's family ordered samseon jjamppong (spicy seafood noodle soup), regular jjamppong and fried rice for lunch, and the food came out in about 5 minutes; the seafood-loaded samseon jjamppong broth was the standout.”

    SponsoredWindow MuggerOct 20, 2026

  • Bongdam Chinese restaurant, seafood-packed ganjjajang

    “They ordered seafood ganjjajang (dry black bean noodles, ₩12,000) and a small tangsuyuk (sweet and sour pork, ₩22,000), and were surprised by how generously the ganjjajang was loaded with pinecone-cut squid and shrimp.”

    SponsoredHwaseong Doorstep CoffeeOct 18, 2026

  • Bongdam Chinese restaurant, family jjamppong, crab soup

    “On a weekend, a family with a child ordered jjamppong (spicy seafood noodle soup, 10,000 won), seafood fried rice (10,000 won), crab soup (5,000 won) and handmade steamed dumplings (8,000 won).”

    SponsoredWave Mirror GazerOct 17, 2026

  • Bongdam Chinese restaurant, pinecone squid ganjjajang

    “The writer and her husband, a Chinese food fan, ordered seafood ganjjajang (dry-fried black bean sauce noodles, ₩12,000) and brisket jjamppong (spicy seafood noodle soup, ₩15,000).”

    SponsoredAnsan Window TableOct 14, 2026

All 52 stories →

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