Donmihyang Gupabal돈미향 구파발본점

Special pork cuts and milmyeon BBQ near Gupabal Station

Donmihyang Gupabal is a Korean pork barbecue restaurant on basement level 1 of 33 Jingwan 3-ro, Eunpyeong-gu, Seoul, a 5-minute walk (370 m) from Gupabal Station Exit 1. At Donmihyang Gupabal, grilled thick-cut pork belly, thick-cut pork neck, pork skirt and pork shoulder cap cost ₩16,000–₩17,000 and pork skin costs ₩10,000; hours are Mon and Wed–Fri 16:00–23:00 and Sat–Sun 15:00–23:00 (last order 22:20), closed on Tuesdays.

Today
Mon, Wed–Fri 16:00–23:00 · Sat, Sun 15:00–23:00
Getting there
Gupabal Station Exit 1 · 5-min walk (370m)
Prices
Grilled pork ₩16,000–₩17,000 · Sides ₩10,000
Try
Thick-cut pork belly (tongsamgyeopsal) ₩16,000Pork shoulder cap (gabrisal) ₩17,000Pork skin (dwaeji-kkeopdegi) ₩10,000

Key facts

Address
B1 Units 106 & 107, 33 Jingwan 3-ro, Eunpyeong-gu, Seoul서울 은평구 진관3로 33 지하1층 106,107호
Nearest station
Gupabal Station Exit 1 · 5-min walk (370m)
Opening hours
Mon, Wed–Fri16:00–23:00last order 22:20Sat, Sun15:00–23:00last order 22:20Closed Tue
Phone
070-8668-1050
Reservations
Accepted · groups welcome
Parking
Available
Amenities
High chairs · Separate men's and women's restrooms · Waiting area · Mobile payment
Links

Menu & prices

5 items · as listed Oct 2026

Grilled pork₩16,000–₩17,000

  • Pork shoulder cap (gabrisal)가브리살₩17,000
  • Thick-cut pork neck (tongmoksal)통목살₩16,000
  • Thick-cut pork belly (tongsamgyeopsal)통삼겹살₩16,000
  • Pork skirt (galmaegisal)갈매기살₩16,000

Sides₩10,000

  • Pork skin (dwaeji-kkeopdegi)돼지껍데기₩10,000

About

Donmihyang Gupabal is a barbecue restaurant where diners grill standard cuts such as thick-cut pork belly and thick-cut pork neck as well as special pork cuts like pork shoulder cap and pork skirt. Pork skin can also be ordered separately at Donmihyang Gupabal. According to the store's own description, Donmihyang Gupabal serves milmyeon (Busan-style wheat noodles) to go with the grilled meat.

Donmihyang Gupabal has spacious seating, which suits family meals, group dinners and casual drinks.

FAQ

What are Donmihyang Gupabal's opening hours?

Donmihyang Gupabal is open Mon, Wed–Fri 16:00–23:00 (last order 22:20); Sat, Sun 15:00–23:00 (last order 22:20). It is closed on Tue.

Which station is closest to Donmihyang Gupabal?

Donmihyang Gupabal is a 5-minute walk (370 m) from Gupabal Station, Exit 1. The address is B1 Units 106 & 107, 33 Jingwan 3-ro, Eunpyeong-gu, Seoul.

How much is the grilled pork at Donmihyang Gupabal?

Donmihyang Gupabal's 4 grilled pork items cost ₩16,000–₩17,000, 3 of them ₩16,000. Sides (1) cost ₩10,000.

Can I book a table at Donmihyang Gupabal?

Yes, Donmihyang Gupabal takes reservations and groups. Call 070-8668-1050 to book.

Is there parking at Donmihyang Gupabal?

Yes, Donmihyang Gupabal has parking.

What amenities does Donmihyang Gupabal have?

Donmihyang Gupabal offers High chairs, Separate men's and women's restrooms, Waiting area, Mobile payment.

Can I have milmyeon with the grilled meat?

Yes, Donmihyang Gupabal states in its store description that milmyeon can be enjoyed alongside the grilled pork. However, the milmyeon price is not on the Donmihyang Gupabal menu table, so it is best to check with the restaurant before visiting.

How many visit stories are there about Donmihyang Gupabal?

Superchart has 1 first-hand visit stories about Donmihyang Gupabal; the latest visit was on July 28, 2026.

28 visit stories about Donmihyang Gupabal

Newest first

  • Gupabal Station Korean BBQ where the owner grills for you

    “On a Friday evening, over thick-cut pork belly, gabrisal (pork shoulder-end cut) and somaek (soju mixed with beer), the owner grilled everything at the table, from the first order to the extra pork belly ordered later.”

    SponsoredEarly Afternoon DinerJul 28, 2026

  • Seoul Korean BBQ in Eunpyeong: staff-grilled Korean pork at Donmihyang

    “Donmihyang Gupabal Branch is a Handon-certified Korean BBQ restaurant near Exit 1 of Gupabal Station in Eunpyeong, Seoul, where staff grill the pork at your table.”

    SponsoredRiverside Shopping BagJul 27, 2026

  • Gupabal family pork BBQ with gabeurisal and pork belly

    “The writer's family ate the signature gabeurisal (pork neck-end cut) and thick whole-slab pork belly, grilled by staff from start to finish, and added steamed egg and beef brisket doenjang stew.”

    SponsoredSuwon Lunch TrayJul 26, 2026

  • Gupabal Station pork belly BBQ, soybean-dusted pork skin

    “The writer booked ahead and ordered 2 servings of thick-cut pork belly (₩16,000 each), seasoned pork skin (₩10,000) and seafood soft tofu stew (₩7,000), and staff grilled the pork belly and skin so they picked up a charcoal aroma.”

    SponsoredMug Meal PairJul 20, 2026

  • Gupabal pork neck BBQ with spicy cold milmyeon noodles

    “On the way back from playing at Changneungcheon Stream, the writer's family ordered 3 servings of thick whole-cut pork neck, mul milmyeon and bibim milmyeon, and a staff member grilled the meat from start to finish so everyone could eat in comfort.”

    SponsoredBlue Basket BrowserJul 18, 2026

  • Pork BBQ near Gupabal Station: thick whole-cut pork neck at Donmihyang

    “The writer reserved ahead and ordered whole-cut pork neck for 2, pork belly for 1 and doenjang sulbap (soybean paste stew with rice), and was pleased with the staff grilling service, the fresh wrap greens and the steamed egg from the review event.”

    SponsoredStairwell Lunch KeeperJul 18, 2026

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