Dowon Susan도원수산

Cheonho Station live-fish sashimi, mulhoe & seafood

Updated Oct 6, 2026

Dowon Susan is a sashimi restaurant on the 1st floor of 26 Pungseong-ro 25-gil, Songpa-gu, Seoul, a 7-minute walk (427 m) from Exit 9 of Cheonho Station. At Dowon Susan, live-fish sashimi runs from ₩30,000 for one person up to ₩80,000 for an assorted platter for four, mulhoe (cold raw fish soup) costs ₩19,000–60,000, seafood such as live octopus and sea squirt costs ₩17,000–25,000, and spicy fish stew (maeuntang) costs ₩8,000–32,000. Dowon Susan is open Monday to Saturday 15:00–24:00 (last order 22:30) and closed on Sundays.

Today: Mon–Sat 15:00–24:00
Getting there: Cheonho Station Exit 9 · 7-min walk (427m)
Prices: Platters, Flounder, Rockfish, Sea Bream ₩30,000–₩80,000 · Fresh Salmon ₩32,000–₩58,000
Try: Assorted Sashimi (Small, 2 people) ₩50,000Sashimi Mulhoe (cold raw fish soup) ₩40,000Cooked Spicy Fish Stew (Maeuntang) ₩10,000

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Key facts

Address: 1F, 26 Pungseong-ro 25-gil, Songpa-gu, Seoul서울 송파구 풍성로25길 26 1층
Nearest station: Cheonho Station Exit 9 · 7-min walk (427m)
Opening hours: Mon–Sat15:00–24:00last order 22:30Closed Sun
Phone: 0507-1332-3533
Reservations: Accepted · groups welcome
Parking: Paid parking available · ₩600 for the first 60 minutes, ₩600 per additional 60 minutes, up to ₩6,000
Amenities: Wi-Fi · Takeout · Delivery
Links: Naver Place

40 items · as listed Oct 2026

Platters, Flounder, Rockfish, Sea Bream₩30,000–₩80,000

Assorted Sashimi (Small, 2 people)모듬회(소(2인))₩50,000
Assorted Sashimi (Medium, 3 people)모듬회(중(3인))₩65,000
Assorted Sashimi (Large, 4 people)모듬회(대(4인))₩80,000
Large Flounder + Rockfish + Salmon (Small, 2 people)대광어+우럭+연어(소(2인))₩53,000
Large Flounder대광어₩30,000
Large Flounder (Small, 2 people)대광어(소 (2인))₩43,000
Large Flounder (Medium, 3 people)대광어(중 (3인))₩58,000
Large Flounder (Large, 4 people)대광어(대 (4인))₩73,000
Rockfish우럭₩32,000
Large Flounder + Rockfish (Small, 2 people)대광어+우럭(소 (2인))₩45,000
Large Flounder + Rockfish (Medium, 3 people)대광어+우럭(중 (3인))₩60,000
Large Flounder + Rockfish (Large, 4 people)대광어+우럭(대 (4인))₩75,000
Sea Bream + Large Flounder (Medium)도미+대광어 중₩53,000
Sea Bream + Large Flounder (Large)도미+대광어 대₩68,000
Sea Bream + Rockfish (Medium)도미+우럭 중₩58,000
Sea Bream + Rockfish (Large)도미+우럭 대₩73,000
Sea Bream + Large Flounder + Rockfish (Medium)도미+대광어+우럭 중₩68,000
2. Large Flounder + Rockfish + Live Octopus2. 대광어+우럭+산낙지₩60,000
3. Large Flounder + Rockfish + Sea Cucumber3. 대광어+우럭+해삼₩60,000
4. Large Flounder + Rockfish + Sea Squirt4. 대광어+우럭+멍게₩60,000
Large Flounder + Rockfish + Abalone대광어 +우럭+전복₩60,000

About

Dowon Susan is a sashimi restaurant serving live-fish sashimi and seafood, where large flounder, rockfish, sea bream and fresh salmon can be ordered on their own or as combination sets sized for 1 to 4 people. Dowon Susan also offers sets that add one of live octopus, sea cucumber, sea squirt or abalone to a flounder and rockfish platter.

Mulhoe at Dowon Susan comes in sizes from a single serving up to an assorted mulhoe for three. Dowon Susan's spicy fish stew is made with potato sujebi (hand-torn dough), ramyeon noodles and a house-made aged seasoning paste, and can be served cooked or uncooked; a stew with a whole rockfish is also available.

FAQ

What are Dowon Susan's opening hours?

Dowon Susan is open Mon–Sat 15:00–24:00 (last order 22:30). It is closed on Sun.

Which station is closest to Dowon Susan?

Dowon Susan is a 7-minute walk (427 m) from Cheonho Station, Exit 9. The address is 1F, 26 Pungseong-ro 25-gil, Songpa-gu, Seoul.

How much is the platters, flounder, rockfish, sea bream at Dowon Susan?

Dowon Susan's 24 platters, flounder, rockfish, sea bream items cost ₩30,000–₩80,000. Fresh Salmon (5) cost ₩32,000–₩58,000.

Can I book a table at Dowon Susan?

Yes, Dowon Susan takes reservations and groups. Call 0507-1332-3533 to book.

Is there parking at Dowon Susan?

Yes, Dowon Susan has parking (Paid parking available · ₩600 for the first 60 minutes, ₩600 per additional 60 minutes, up to ₩6,000).

Does Dowon Susan do takeout?

Yes, Dowon Susan does takeout. It also has Wi-Fi, Delivery.

What goes into the spicy fish stew?

Potato sujebi (hand-torn dough), ramyeon noodles and a house-made aged seasoning paste go into the stew. Dowon Susan's spicy fish stew costs ₩10,000 cooked and ₩8,000 uncooked, and the whole rockfish stew costs ₩32,000.

Can I order live octopus or abalone with the sashimi?

Yes, a large flounder + rockfish set with one of live octopus, sea cucumber, sea squirt or abalone added costs ₩60,000 each. Dowon Susan also sells these individually: live octopus ₩23,000, sea squirt ₩17,000, sea cucumber ₩23,000 and abalone ₩25,000.

How many visit stories are there about Dowon Susan?

Superchart has 9 first-hand visit stories about Dowon Susan; the latest visit was on October 3, 2026.

22 visit stories about Dowon Susan

Newest first

Cheonho Station date-night sashimi spot, ₩50,000 for two
“On a late-autumn date for two, the writer and his girlfriend shared the small large-flounder and rockfish sashimi set (₩45,000) and finished with spicy fish stew (₩10,000 extra), with sides such as kimchi pancake, steamed egg, grilled saury and corn cheese.”
SponsoredBackstreet Soup SpoonOct 18, 2026
Pungnap-dong sashimi bar: rockfish a picky dad approved
“On a weekend evening at Dowon Susan, the writer's family ordered the flounder and rockfish set plus sea cucumber and cleared every starter side, from seaweed soup, corn cheese, saury and steamed egg to kimchi pancake.”
SponsoredPaper and PixelOct 10, 2026
Songpa sashimi restaurant with parking for team dinners
“The small flounder and rockfish set (₩45,000) with maeuntang (spicy fish stew) came with thick-cut sashimi, side dishes of grilled mackerel, kimchi pancake and steamed egg, and a spicy stew packed with bean sprouts, all in generous portions.”
SponsoredNearby Supper PagerOct 9, 2026
Pungnap Market sashimi restaurant: flounder ssam & wasabi
“On a return visit, the writer ordered the large flounder and rockfish set in small size (45,000 won).”
SponsoredWeekday EaterOct 3, 2026
Songpa sashimi restaurant with grilled saury sides
“An order of large flounder and rockfish (45,000 won) came with a steady stream of side dishes, including seaweed soup, Japanese-style steamed egg custard and a large grilled saury, and the thick-cut sashimi was chewy with no fishy taste.”
SponsoredSongpa Stamp KeeperSep 30, 2026
Pungnap-dong sashimi restaurant with hoedeopbap
“The writer ordered the medium halibut-and-rockfish platter together with hoedeopbap (raw fish rice bowl) and ate the halibut and rockfish in turn, and the firm, grainy texture rather than a mushy one is what stayed in mind.”
SponsoredWalking Menu ReaderSep 25, 2026