Dungchi둥치
Deokgye Station sashimi & charcoal grill · one-person eatery
Dungchi is a Japanese restaurant on the 1st floor of 30 Deokgye-ro 7-gil, Yangju-si, Gyeonggi-do, an 11-minute walk (611 m) from Deokgye Station Exit 1. Dungchi sells assorted sashimi at market price (varies), and Dungchi is open Tuesday to Sunday 11:30–23:00 (break time 15:00–17:30, last order 22:00) and closed on Mondays.
- Today
- Tue–Sun 11:30–23:00
- Getting there
- Deokgye Station Exit 1 · 11-min walk (611m)
- Try
- Assorted Sashimi
Key facts
- Address
- 1F, 30 Deokgye-ro 7-gil, Yangju-si, Gyeonggi-do경기 양주시 덕계로7길 30 1층
- Nearest station
- Deokgye Station Exit 1 · 11-min walk (611m)
- Opening hours
- Tue–Sun11:30–23:00break 15:00–17:30last order 22:00Closed Mon
- Phone
- 0507-1409-2462
- Reservations
- Accepted
- Parking
- Free parking in front of the store
- Amenities
- Takeout · High chairs · Separate men's/women's restrooms · Wi-Fi
- Links
- Naver PlaceInstagram
Menu & prices
1 items · as listed Oct 2026About
Dungchi is a Japanese restaurant near Deokgye Station that serves meal dishes at lunch and sashimi and charcoal-grilled dishes with drinks in the evening. Dungchi is run single-handedly by its owner, and the signature dish at Dungchi is assorted sashimi, served at market price. Seating at Dungchi is at standing-height bar tables.
FAQ
What are Dungchi's opening hours?
Dungchi is open Tue–Sun 11:30–23:00 (last order 22:00), break 15:00–17:30. It is closed on Mon.
Which station is closest to Dungchi?
Dungchi is a 11-minute walk (611 m) from Deokgye Station, Exit 1. The address is 1F, 30 Deokgye-ro 7-gil, Yangju-si, Gyeonggi-do.
What should I order at Dungchi?
Dungchi's signature items are Assorted Sashimi.
Can I book a table at Dungchi?
Yes, Dungchi takes reservations. Call 0507-1409-2462 to book.
Is there parking at Dungchi?
Yes, Dungchi has parking (Free parking in front of the store).
Does Dungchi do takeout?
Yes, Dungchi does takeout. It also has High chairs, Separate men's/women's restrooms, Wi-Fi.
Can I make a reservation by text message or DM?
No. Dungchi is run by one person, so Dungchi does not take reservations through messages such as texts or DMs.
Are the lunch and dinner menus different?
Yes. Dungchi serves meal dishes at lunch, and in the evening Dungchi offers sashimi, charcoal-grilled dishes and drinks.
How many visit stories are there about Dungchi?
Superchart has 2 first-hand visit stories about Dungchi; the latest visit was on September 22, 2026.
7 visit stories about Dungchi
Newest first
Japanese restaurant in Deokgye, Yangju
“On a Sunday lunch visit, the kaisendon (sashimi rice bowl) had pleasantly chewy sashimi, the daechang-deopbap (beef intestine rice bowl) leaned salty, and barley tea was served instead of water.”
Yangju Japanese izakaya
“On a lunchtime visit the writer ordered the kaisendon (seafood rice bowl topped with aged sashimi, in the high ₩10,000 range), an eggplant rice bowl and jagamochi (potato mochi) as a side: the kaisendon was fresh, the eggplant rice bowl was well seasoned, and the jagamochi was good enough to eat ten of.”
Sashimi rice bowl lunch at Dungchi, a Yangju Japanese restaurant
“Its lunch specials include a kaisendong (sashimi rice bowl) piled with aged sashimi for under 20,000 won and a sake-don (salmon rice bowl) with thick cuts of raw salmon in the low 10,000s.”
Izakaya lunch set in Yangju
“At lunch, Dungchi offers a menu ordered only between 11am and 3pm, and this visit covers the kaisendon (sashimi rice bowl) and daechang deopbap (grilled beef intestine rice bowl), each served as a one-person set with soybean paste soup, pickled vegetables, pickles and pineapple.”
Izakaya near Deokgye Station, Yangju: 13
“On a weekend evening the writer ordered Dungchi's 13-kind assorted sashimi platter and seseri yaki (grilled chicken neck) with draft beer and a non-alcoholic lemon sour, and was especially pleased by the nutty, savory depth of the aged fish.”
Open-kitchen izakaya in Yangju for a weekend lunch date
“On a weekend lunch date, the writer and her husband had kaisendon (seafood rice bowl, 18,000 won) and sakedon (salmon rice bowl, 13,000 won), and enjoyed the aged sashimi with no fishy taste, the thick salmon and the dessert melon.”
