Eastsea Sashimi동해바다횟집

Dujeong-dong sashimi, bluefin tuna & seafood dishes

Eastsea Sashimi is a raw fish restaurant on the 1st floor of 5-11 Neulpureun 6-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do. At Eastsea Sashimi, mulhoe (cold raw fish soup) costs ₩18,000–25,000, sashimi ₩35,000–65,000, and seafood hot pot, braised seafood and braised monkfish (for 2) ₩55,000–65,000; Eastsea Sashimi is open daily from 11:30 to 22:00.

Today
Daily 11:30–22:00
Prices
Sashimi & Seafood ₩35,000–₩65,000 · Mulhoe (Cold Raw Fish Soup) ₩18,000–₩25,000
Try
Special Sashimi (per person) ₩40,000Braised Seafood (Haemul-jjim, for 2) ₩65,000Seafood Mulhoe (Cold Raw Fish Soup) ₩25,000

Key facts

Address
1F, 5-11 Neulpureun 6-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do충남 천안시 서북구 늘푸른6길 5-11 1층
Opening hours
Daily11:30–22:00Open every day
Phone
0507-1391-3505
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Wi-Fi · Separate men's and women's restrooms · High chairs · Waiting area · Mobile payment
Links

Menu & prices

14 items · as listed Oct 2026

Sashimi & Seafood₩35,000–₩65,000

  • Sashimi + Bluefin Tuna Sashimi사시미+참다랑어회₩45,000
  • Bluefin Tuna Special Cuts참다랑어 특수부위₩65,000
  • Special Sashimi (per person)스페셜 사시미 (1인)₩40,000
  • Pomfret Sashimi (Byeongeo-hoe)병어회₩35,000
  • Croaker Sashimi (Mineo-hoe)민어회변동
  • Assorted Seafood Platter (4 Kinds)해물모둠4종₩45,000
  • Live Octopus (Sannakji)산낙지회변동

Mulhoe (Cold Raw Fish Soup)₩18,000–₩25,000

  • Seafood Mulhoe (Cold Raw Fish Soup)해산물 물회₩25,000
  • Mitre Squid Mulhoe (Hanchi-mulhoe)한치물회₩18,000
  • Flounder Mulhoe (Gajami-mulhoe)가자미물회₩20,000

Stews, Braises & Suyuk₩25,000–₩65,000

  • Seafood Hot Pot (Haemultang, for 2)해물탕(2인)₩65,000
  • Braised Seafood (Haemul-jjim, for 2)해물찜(2인)₩65,000
  • Braised Monkfish (Agu-jjim, for 2)아구찜(2인)₩55,000
  • Boiled Pork Slices (Suyuk)수육₩25,000

About

Eastsea Sashimi is a Cheonan raw fish restaurant specialising in seasonal seafood and fish, serving seafood shipped directly from the source. Eastsea Sashimi cuts its raw fish in thick slices and, alongside sashimi, serves grilled fish, spicy fish stew (maeuntang), and seafood dishes such as seafood hot pot (haemultang), braised seafood (haemul-jjim) and braised monkfish (agu-jjim).

The Eastsea Sashimi menu includes sashimi, bluefin tuna sashimi, bluefin tuna special cuts, pomfret sashimi and croaker sashimi, as well as mitre squid, flounder and seafood mulhoe. The Special Sashimi at Eastsea Sashimi, ordered for 3 or more people, comes with 6 kinds of seafood, grilled flounder, live octopus (sannakji), yuringi, fried snow crab and spicy fish stew, and Eastsea Sashimi also has private rooms for gatherings.

FAQ

What are Eastsea Sashimi's opening hours?

Eastsea Sashimi is open daily 11:30–22:00; there are no regular closing days.

How much is the sashimi & seafood at Eastsea Sashimi?

Eastsea Sashimi's 7 sashimi & seafood items cost ₩35,000–₩65,000. Mulhoe (Cold Raw Fish Soup) (3) cost ₩18,000–₩25,000.

Can I book a table at Eastsea Sashimi?

Yes, Eastsea Sashimi takes reservations and groups. Call 0507-1391-3505 to book.

Is there parking at Eastsea Sashimi?

Yes, Eastsea Sashimi has parking.

What amenities does Eastsea Sashimi have?

Eastsea Sashimi offers Wi-Fi, Separate men's and women's restrooms, High chairs, Waiting area, Mobile payment.

What comes with the Special Sashimi?

The Special Sashimi comes with 6 kinds of seafood, grilled flounder, live octopus (sannakji), yuringi, fried snow crab and spicy fish stew (maeuntang). The Special Sashimi at Eastsea Sashimi costs ₩40,000 per person and can be ordered for 3 or more people.

Are there private rooms?

Yes, Eastsea Sashimi has private rooms that can be reserved by phone. The phone number for Eastsea Sashimi is 0507-1391-3505.

How many visit stories are there about Eastsea Sashimi?

Superchart has 99 first-hand visit stories about Eastsea Sashimi; the latest visit was on October 5, 2026.

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