Eochongye 1beonji어촌계1번지
Bandalseom seasonal sashimi platters by a Japanese chef
Eochongye 1beonji is a raw fish restaurant in Bandalseom at Units 109–112, 23 MTV 17-ro, Danwon-gu, Ansan-si, Gyeonggi-do. At Eochongye 1beonji, assorted sashimi costs ₩35,000–38,000 for a mini (₩65,000–68,000 for a large), single-fish sashimi costs ₩35,000–39,000 for a mini, and seafood and spicy salads cost ₩16,000–46,000; Eochongye 1beonji is open daily 11:00–01:30 (last order 00:40).
- Today
- Daily 11:00–01:30
- Prices
- Assorted Sashimi ₩35,000–₩38,000 · Single-Fish Sashimi ₩35,000–₩39,000
- Try
- Seasonal Assorted Sashimi ₩35,000Assorted Seafood ₩46,000Olive Flounder Spicy Salad / Cold Raw Fish Soup (Muchim / Mulhoe) ₩39,000
Key facts
- Address
- Units 109–112, 23 MTV 17-ro, Danwon-gu, Ansan-si, Gyeonggi-do경기 안산시 단원구 엠티브이17로 23 109, 110, 111, 112호
- Opening hours
- Daily11:00–01:30last order 00:40Open every day
- Phone
- 0507-1320-0001
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Delivery · Wi-Fi · Separate men's and women's restrooms
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Eochongye 1beonji is a raw fish restaurant in Bandalseom, Ansan, where a Japanese-cuisine chef with 30 years of experience prepares the sashimi personally, and the Eochongye 1beonji fish tanks are tended every day. The signature assorted sashimi at Eochongye 1beonji is built on olive flounder plus two seasonal fish, with versions that add salmon or red sea bream.
Marbled flounder, olive flounder, mullet, salmon, rockfish and red sea bream can also be ordered as single-fish sashimi at Eochongye 1beonji, and every sashimi comes in four sizes: mini, small, medium and large. Beyond sashimi, Eochongye 1beonji also serves blanched squid, warty sea squirt, live small octopus, conger eel sashimi, assorted seafood, and olive flounder spicy salad or cold raw fish soup.
FAQ
What are Eochongye 1beonji's opening hours?
Eochongye 1beonji is open daily 11:00–01:30 (last order 00:40); there are no regular closing days.
How much is the assorted sashimi at Eochongye 1beonji?
Eochongye 1beonji's 3 assorted sashimi items cost ₩35,000–₩38,000. Single-Fish Sashimi (6) cost ₩35,000–₩39,000.
Can I book a table at Eochongye 1beonji?
Yes, Eochongye 1beonji takes reservations and groups. Call 0507-1320-0001 to book.
Is there parking at Eochongye 1beonji?
Yes, Eochongye 1beonji has parking.
Does Eochongye 1beonji do takeout?
Yes, Eochongye 1beonji does takeout. It also has Delivery, Wi-Fi, Separate men's and women's restrooms.
What comes in the assorted sashimi?
The signature assorted sashimi at Eochongye 1beonji is based on olive flounder plus two seasonal fish, and versions adding salmon or red sea bream are also available. Assorted sashimi at Eochongye 1beonji ranges from ₩35,000 for a mini to ₩68,000 for a large.
How do I choose a sashimi size?
Every sashimi at Eochongye 1beonji comes in four sizes — mini, small, medium and large — and each step up in size adds ₩10,000. Olive flounder sashimi at Eochongye 1beonji is ₩35,000 for a mini and ₩65,000 for a large.
How many visit stories are there about Eochongye 1beonji?
Superchart has 78 first-hand visit stories about Eochongye 1beonji; the latest visit was on October 5, 2026.
166 visit stories about Eochongye 1beonji
Newest first
Ansan sashimi spot for parents, no fishy taste
“They ordered the small seasonal mixed sashimi platter (45,000 won) and the spicy fish bone stew (10,000 won); the thick, non-fishy sashimi and hearty broth pleased the parents too.”
Ansan sashimi restaurant, roe stew with sujebi
“On an autumn outing to Bandalseom, the writer ordered the small seasonal mixed sashimi platter (45,000 won) with mullet, red seabream, flounder and red drum, then finished with altang (spicy fish roe stew) plus a sujebi (hand-torn dough) add-on.”
Ansan sashimi spot, autumn platter with a stroller
“During a family trip to Geobukseom in Siheung, the writer pushed a stroller into Eochongye 1beonji and ordered the small seasonal mixed sashimi platter (₩45,000), which came with autumn seabream and mullet alongside flounder, and the fish was fresh and the staff friendly.”
Ansan sashimi restaurant, bus 525 from Geobukseom
“The writer rode bus 525 from Geobukseom (거북섬) in under 15 minutes.”
Ansan Bandalseom sashimi, flounder & thick squid
“Over dinner with Saero Omija soju, a small flounder sashimi platter (₩45,000), blanched squid (₩20,000) and DIY sushi rice (₩3,000) were ordered: the flounder tasted clean and the squid was thick and chewy, while the sushi rice and corn cheese fell a little short.”
Ansan grilled fish lunch, crispy seabream head
“For sashimi and grilled fish together on Bandalseom, the grilled seabream head at Eochongye 1beonji is well worth adding.”
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