Fish House물고기집

Dry-aged sashimi · Gyeongui Line Forest Park view izakaya

Updated Oct 6, 2026

Fish House is an izakaya at 1F, 26 Baekbeom-ro 10-gil, Mapo-gu, Seoul, a 2-minute walk (156 m) from Daeheung Station Exit 4. At Fish House, sashimi and sushi cost ₩20,000–39,000, dishes ₩12,000–22,000, yakitori ₩9,000–15,000 and rice and noodle meals ₩16,000–18,000, and Fish House is open daily 17:00–24:00 (last order 22:30).

Today: Daily 17:00–24:00
Getting there: Daeheung Station Exit 4 · 2-min walk (156m)
Prices: Sashimi & Sushi ₩20,000–₩39,000 · Dishes & Snacks ₩12,000–₩22,000
Try: Dry-aged sashimi platter (moriawase) ₩39,000Mackerel bar sushi (bo-zushi) ₩28,0004-skewer yakitori course ₩15,000

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Key facts

Address: 1F, 26 Baekbeom-ro 10-gil, Mapo-gu, Seoul서울 마포구 백범로10길 26 1층
Nearest station: Daeheung Station Exit 4 · 2-min walk (156m)
Opening hours: Daily17:00–24:00last order 22:30Open every day
Phone: 0507-1376-9237
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Pets allowed
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Fish House is an izakaya built around dry-aged sashimi, with an open layout that lets guests see the fish ageing inside the restaurant. Alongside a sashimi platter (moriawase) and sushi such as mackerel bar sushi (bo-zushi) and futomaki, Fish House serves charcoal-grilled dishes including tsukune, a yakitori course and charcoal-grilled mackerel tare pot rice, and its braised fish head is simmered to order. Fish House also keeps a separate daily sashimi selection and daily recommended dish that change from day to day.

The seating at Fish House is table-style counter seating rather than bar stools, roomy enough for solo diners and groups alike. The windows of Fish House look down over the Gyeongui Line Forest Park, and two brothers drew the floor plans and built the interior of Fish House by hand.

FAQ

What are Fish House's opening hours?

Fish House is open daily 17:00–24:00 (last order 22:30); there are no regular closing days.

Which station is closest to Fish House?

Fish House is a 2-minute walk (156 m) from Daeheung Station, Exit 4. The address is 1F, 26 Baekbeom-ro 10-gil, Mapo-gu, Seoul.

How much is the sashimi & sushi at Fish House?

Fish House's 4 sashimi & sushi items cost ₩20,000–₩39,000. Dishes & Snacks (6) cost ₩12,000–₩22,000.

Can I book a table at Fish House?

Yes, Fish House takes reservations and groups. Call 0507-1376-9237 to book.

Is there parking at Fish House?

Yes, Fish House has parking.

What amenities does Fish House have?

Fish House offers Wi-Fi, Pets allowed.

How is the dry-aged sashimi made?

The sashimi at Fish House is dry-aged fish. The fish ageing at Fish House sits in an open layout inside the restaurant, so guests can see it for themselves.

Can you see the Gyeongui Line Forest Park from the windows?

Yes, the windows of Fish House look down over the Gyeongui Line Forest Park. The seating at Fish House is table-style counter seating rather than bar stools.

How many visit stories are there about Fish House?

Superchart has 26 first-hand visit stories about Fish House; the latest visit was on October 5, 2026.

52 visit stories about Fish House

Newest first

Daeheung Station group izakaya: chicken neck karaage at Mulgogijip
“A group of four added one extra portion to Mulgogijip's dry-aged sashimi moriawase (7 kinds of the day's fish) and also ordered seseri karaage (fried chicken neck), sake-steamed butter clams and a 4-skewer yakitori course, loving both the floor-to-ceiling Forest Trail view and the food.”
SponsoredChopstick JournalerOct 10, 2026
Gwangheungchang open-kitchen izakaya date: aged sashimi, Mulgogijip
“In a wood-toned space with an open kitchen and terrace bar seats, the writer had the dry-aged sashimi moriawase (assorted platter, ₩39,000), the limited mackerel bar sushi (₩28,000), a 4-skewer yakitori course (₩18,000) and Yebisu draft beer (₩12,000 a glass), and the melt-in-your-mouth texture of the aged sashimi stood out most.”
SponsoredWarm SpreadOct 7, 2026
Mapo izakaya by the Forest Trail: chicken skin yakitori at Mulgogijip
“Over an evening of drinks, the writer shared a dry-aged sashimi moriawase (assorted sashimi platter, 39,000 won), mackerel bar sushi (28,000 won) and a 4-skewer yakitori set (18,000 won) with Yebisu draft beer, and the chicken skin yakitori was the most memorable dish.”
SponsoredAfter-Work SitterOct 6, 2026
Daeheung Station izakaya revisit: charcoal yakitori set at Mulgogijip
“On a revisit for two, the dry-aged sashimi moriawase (39,000 won), the four-skewer charcoal yakitori set (18,000 won), the limited-quantity wild mackerel bar sushi (30,000 won) and Yebisu Premium draft beer (12,000 won) all matched the quality of the first visit.”
SponsoredHapjeong Evening StrollOct 5, 2026
After-work terrace izakaya in Mapo: dry-aged chutoro at Mulgogijip
“After work, the writer sat on Mulgogijip's terrace with the full-length windows open and had Yebisu draft beer, a 7-kind dry-aged sashimi moriawase (assorted platter) with chutoro (medium-fatty tuna), and sake-steamed clams in butter with pasta noodles.”
SponsoredNoon Banchan MangwonOct 1, 2026
Izakaya reunion in Mapo, Seoul: sashimi moriawase at Mulgogijip
“Mulgogijip is an aged-sashimi izakaya in Mapo, Seoul, a 2–3 minute walk from Daeheung Station Exit 4 and right in front of the Gyeongui Line Forest Trail.”
SponsoredPaper Menu WalkerSep 27, 2026