Fishermen연남어부
Live mackerel sashimi & pick-your-fish tank, Hongik Univ.
Fishermen (연남어부) is a sashimi restaurant on the 1st floor of 220 Donggyo-ro, Mapo-gu, Seoul, a 3-minute walk (220 m) from Exit 3 of Hongik Univ. Station. At Fishermen, sashimi costs ₩39,000–45,000, set meals ₩58,000–75,000, the seafood platters ₩49,000, fried dishes ₩19,000, and seafood ramyeon and kalguksu ₩17,000, and Fishermen is open daily 15:00–24:00 (last order 23:00).
- Today
- Daily 15:00–24:00
- Getting there
- Hongik Univ. Station Exit 3 · 3-min walk (220m)
- Prices
- Sashimi & Set Meals ₩39,000–₩75,000 · Shrimp & Seafood ₩49,000
- Try
- Three-Fish Sashimi Set Meal Raw Shrimp Seafood Ramyeon ₩17,000
Key facts
- Address
- 1F, 220 Donggyo-ro, Mapo-gu, Seoul서울 마포구 동교로 220 1층
- Nearest station
- Hongik Univ. Station Exit 3 · 3-min walk (220m)
- Opening hours
- Daily15:00–24:00last order 23:00Open every day
- Reservations
- Accepted · groups welcome
- Parking
- No parking
- Amenities
- Takeout
- Links
- Naver PlaceInstagramWebsite
Menu & prices
19 items · as listed Oct 2026About
At Fishermen, guests look over the fish in the 1st-floor tanks and pick their own, then head up to Gorae Seonbak on the 2nd floor or Gorae Rooftop on the 3rd floor to eat the freshly sliced sashimi. The 3rd floor of Fishermen operates as a rooftop terrace, and Fishermen sits in Donggyo-dong, home to the Gyeongui Line Forest Park.
The signature at Fishermen is the hansang set meal, which serves sashimi with sides (sukidashi): Jeju mackerel and fish such as olive flounder, rockfish, salmon and sea bream come with seaweed, white kimchi, fried sweet potato and more. Fishermen serves vinegared sushi rice (shari) as standard, so diners can top it with sashimi and add fresh wasabi, white kimchi and seaweed to eat it like sushi. In season, Fishermen offers raw shrimp and grilled king prawns, and Fishermen also serves live mackerel sashimi shipped directly from Jeju Island.
FAQ
What are Fishermen's opening hours?
Fishermen is open daily 15:00–24:00 (last order 23:00); there are no regular closing days.
Which station is closest to Fishermen?
Fishermen is a 3-minute walk (220 m) from Hongik Univ. Station, Exit 3. The address is 1F, 220 Donggyo-ro, Mapo-gu, Seoul.
How much is the sashimi & set meals at Fishermen?
Fishermen's 7 sashimi & set meals items cost ₩39,000–₩75,000. Shrimp & Seafood (5) cost ₩49,000.
Can I book a table at Fishermen?
Yes, Fishermen takes reservations and groups.
Is there parking at Fishermen?
Yes, Fishermen has parking (No parking).
Does Fishermen do takeout?
Yes, Fishermen does takeout.
How do I choose my fish?
Look over the fish in the 1st-floor tanks and pick it yourself. Fishermen slices the fish ordered on the 1st floor and serves it to your seat at Gorae Seonbak on the 2nd floor or Gorae Rooftop on the 3rd floor.
Does rice come with the sashimi?
Yes, vinegared sushi rice (shari) is served as standard. At Fishermen, you can place the sashimi on the vinegared rice and add fresh wasabi, white kimchi and seaweed to eat it like sushi.
How many visit stories are there about Fishermen?
Superchart has 1 first-hand visit stories about Fishermen; the latest visit was on June 17, 2026.
5 visit stories about Fishermen
Newest first
Yeonnam-dong raw fish restaurant: flounder set at Yeonnam Eobu
“Station Exit 3 on Donggyo-ro, where diners pick their fish at the first-floor fish market and eat it in the raw fish tavern on the second and third floors.”
Hongdae seafood restaurant: flounder and crab kalguksu at Yeonnam Eobu
“Station, where you choose and pay for your fish at the 1st-floor tanks, then eat on the 2nd floor (Whale Ship) or the 3rd-floor rooftop (Whale Rooftop).”
Sashimi restaurant in Yeonnam-dong with live fish tanks: Yeonnam Eobu
“Station Exit 3, where diners pick their fish from the 1st-floor tanks and eat on floors 2 to 4.”
Hongdae rooftop sashimi restaurant with seafood ramen: Yeonnam Eobu
“Station, where you pick your fish from the tanks on the 1st floor, pay, then go up to the floor you are directed to.”
Hongdae open-air sashimi restaurant: spring flounder at Yeonnam Eobu
“Station toward Yeonnam-dong in Mapo, Seoul, where diners pick seafood on the 1st floor and eat on floors 2 to 4 in a casual open-air setting.”
