Flame Seonghwa숯불성화

Aged beef and whisky charcoal grill near Seokchon Station

Updated Oct 6, 2026

Flame Seonghwa is an aged-beef charcoal grill restaurant at 1F, 17 Songpa-daero 48-gil, Songpa-gu, Seoul, an 8-minute walk (537 m) from Seokchon Station Exit 1. At Flame Seonghwa, 1++ select single cuts cost ₩38,000–66,000, assorted platters ₩99,900–176,000, meals and sides ₩7,000–15,000, and lunch specials ₩9,000–49,000. Flame Seonghwa is open daily 11:00–01:00 (Mon–Thu break time 15:00–17:00, last order 00:00).

Today: Mon–Thu 11:00–01:00 · Fri 11:00–01:00 · Sat, Sun 11:00–01:00
Getting there: Seokchon Station Exit 1 · 8-min walk (537m)
Prices: Assorted Platters ₩99,900–₩176,000 · 1++ Select Cuts & Marinated Grills ₩29,900–₩66,000
Try: Seonghwa Assorted Platter 400g ₩99,9001++ Hanwoo Beef Sashimi ₩42,0008-Minute Hanwoo Soybean Paste Stew (Doenjang Jjigae) ₩8,000

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Key facts

Address: 1F, 17 Songpa-daero 48-gil, Songpa-gu, Seoul서울 송파구 송파대로48길 17 1층
Nearest station: Seokchon Station Exit 1 · 8-min walk (537m)
Opening hours: Mon–Thu11:00–01:00break 15:00–17:00last order 00:00Fri11:00–01:00Sat, Sun11:00–01:00last order 00:00Open every day
Phone: 0507-1483-0698
Reservations: Accepted · groups welcome
Parking: Valet parking · nearby paid parking (Yuseong Parking Lot, 30 m on foot, ₩1,000 per 10 minutes)
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Mobile payment · Valet parking
Links: Naver Place Instagram Website

30 items · as listed Oct 2026

1++ Select Cuts & Marinated Grills₩29,900–₩66,000

[1++ Top Select] Seonghwa Sirloin[1++최상선별육]성화등심₩38,000
[1++ Top Select] Premium Sirloin[1++최상선별육]특등심₩49,000
[1++ Top Select] Premium Tenderloin[1++최상선별육]특안심₩58,000
[1++ Top Select] Flank (Chimasal)[1++최상선별육]치마살₩62,000
[1++ Top Select] Outside Skirt (Anchangsal)[1++최상선별육]안창살₩63,000
[1++ Top Select] Chuck Flap (Salchisal)[1++최상선별육]살치살₩64,000
[1++ Top Select] Ribeye Cap (Saeusal)[1++최상선별육]새우살₩66,000
[1++ Top Select] Snowflake Marbled Sirloin[1++최상선별육]눈꽃등심₩42,000
Wine-Marinated Top Blade와인양념부채살₩38,000
Wine-Marinated Rib Finger Meat와인양념늑간살₩29,900

Lunch Specials & Events₩9,000–₩49,000

[Lunch Special] Hanwoo Hangover Ramyeon Set Meal[점심특선] 한우해장라면 정식₩9,000
[Lunch Special] Hanwoo Soybean Paste Stew Set Meal[점심특선] 한우된장찌개 정식₩9,500
[Lunch Special] Beef Tartare Bibimbap[점심특선] 육회비빔밥₩12,000
[Lunch Special] Beef Tartare Bibimbap + Soybean Paste Stew Set[점심특선] 육회비빔밥+된장 세트₩15,000
[Lunch Special] Restorative Short Rib Soup (Galbitang)[점심특선] 보양갈비탕₩18,000
[Lunch Special] Marinated Galbi + Soybean Paste Stew Set for 2[점심특선] 양념갈비+된장 2인세트₩49,000
Corkage-Free Event콜키지 프리 이벤트

About

Flame Seonghwa is a Korean BBQ restaurant built around both aged beef and whisky, grilling its meat over hardwood charcoal made in the traditional way from oak grown in Chungju, Chungcheongbuk-do. The grill menu at Flame Seonghwa centres on 1++ grade select single cuts such as sirloin, premium tenderloin, flank, outside skirt, chuck flap and ribeye cap, plus assorted platters of about 400 g combining them, along with top blade and rib finger meat marinated in a wine sauce.

Beyond the grill, Flame Seonghwa offers raw dishes such as 1++ Hanwoo beef sashimi, Hanwoo beef tartare (yukhoe) and sea urchin, and meals such as Hanwoo soybean paste stew, hangover ramyeon and 100% buckwheat cold noodles. Drinks at Flame Seonghwa include whisky, wine and champagne, and during the day Flame Seonghwa serves separate lunch specials such as beef tartare bibimbap and restorative galbitang (short rib soup).

FAQ

What are Flame Seonghwa's opening hours?

Flame Seonghwa opens daily at 11:00 and stays open until 01:00 (last order 00:00) Mon–Thu, and until 01:00 Fri, and until 01:00 (last order 00:00) Sat, Sun; there are no regular closing days.

Which station is closest to Flame Seonghwa?

Flame Seonghwa is a 8-minute walk (537 m) from Seokchon Station, Exit 1. The address is 1F, 17 Songpa-daero 48-gil, Songpa-gu, Seoul.

How much is the assorted platters at Flame Seonghwa?

Flame Seonghwa's 4 assorted platters items cost ₩99,900–₩176,000, 2 of them ₩99,900. 1++ Select Cuts & Marinated Grills (10) cost ₩29,900–₩66,000.

Can I book a table at Flame Seonghwa?

Yes, Flame Seonghwa takes reservations and groups. Call 0507-1483-0698 to book.

Is there parking at Flame Seonghwa?

Yes, Flame Seonghwa has parking (Valet parking · nearby paid parking (Yuseong Parking Lot, 30 m on foot, ₩1,000 per 10 minutes)).

What amenities does Flame Seonghwa have?

Flame Seonghwa offers Wi-Fi, Separate men's/women's restrooms, High chairs, Mobile payment, Valet parking.

What charcoal is the meat grilled over?

Flame Seonghwa uses hardwood charcoal made in the traditional way from oak grown in Chungju, Chungcheongbuk-do. Flame Seonghwa grills its 1++ grade select cuts and aged beef over this charcoal.

What drinks are available?

Flame Seonghwa stocks drinks including whisky, wine and champagne. A corkage-free event is also listed on the Flame Seonghwa menu, so please check the conditions with the restaurant.

How many visit stories are there about Flame Seonghwa?

Superchart has 60 first-hand visit stories about Flame Seonghwa; the latest visit was on October 6, 2026.

191 visit stories about Flame Seonghwa

Newest first

Seokchon Korean BBQ peak-hour dinner with my husband: Sutbul Seonghwa
“On this repeat visit, the writer and her husband came at the dinner peak for the 400g Seonghwa Platter (sirloin and marinated rib finger meat) and beef-topped Chapagetti (15,000 won), then got Excellent ice cream for dessert.”
SponsoredWeekend BundleOct 21, 2026
Seokchon Korean BBQ private room & welcome letter: Sutbul Seonghwa
“The writer tried both a private room and the main hall at Sutbul Seonghwa, ordering 2 Seonghwa Platters and yukhoe (Korean beef tartare), and was especially touched by the welcome letter for guests who book and by staff grilling every piece of meat.”
SponsoredMidnight Noodle WalkerOct 19, 2026
Seokchon Korean BBQ, garlic rib & mustard sirloin: Sutbul Seonghwa
“The writer ordered the Seonghwa Platter (240g Seonghwa sirloin plus 160g marinated rib finger meat) and a doenjang stew (soybean paste stew) packed with meat, and got Excellent ice cream for dessert.”
SponsoredEvening Glass KeeperOct 19, 2026
Seokchon Station beef BBQ date, mushroom wasabi sauce: Sutbul Seonghwa
“The writer and her boyfriend shared the Seonghwa Platter (240g Seonghwa sirloin and 160g wine-marinated rib, 99,900 won) with hanwoo doenjang stew (soybean paste stew) and, for the first time, hanwoo spicy jjapaguri (a mix of black bean and spicy instant noodles), and were happy with the staff grilling, the mushroom wasabi sauce and the free ice cream dessert.”
SponsoredCalm Tray KeeperOct 18, 2026
Songpa Korean BBQ revisit, free kiosk ice cream: Sutbul Seonghwa
“On a return visit the writer had the Seonghwa Platter (₩99,900: 240g Seonghwa sirloin plus 160g wine-marinated intercostal rib meat), hanwoo doenjang stew and Joseon Hyangmi rice.”
SponsoredGwangjin Mirror SipperOct 17, 2026
Seokchon Korean BBQ revisit, wine-marinated rib: Sutbul Seonghwa
“The writer returned after about 5 months and ordered the Seonghwa Platter (99,900 won for 400g of sirloin and wine-marinated rib finger meat), plus doenjang (soybean paste) stew and sotbap (hot-pot rice).”
SponsoredPowder Lunch GoerOct 17, 2026