Galgot Pocha Sucheong갈곶포차 수청점
Rough-cut flounder sashimi & seasonal seafood pocha
Galgot Pocha Sucheong is a pojangmacha (Korean pub-style eatery) on the 1st floor of 36-5 Naesammi-ro 80beon-gil, Osan-si, Gyeonggi-do, a 12-minute walk (676 m) from Exit 1 of Osan Univ. Station. Galgot Pocha Sucheong's signature rough-cut flounder sashimi costs ₩42,000, and Galgot Pocha Sucheong is open daily from 16:00 to 24:00, with last order at 22:50.
- Today
- Daily 16:00–24:00
- Getting there
- Osan Univ. Station Exit 1 · 12-min walk (676m)
- Prices
- Sashimi ₩42,000
- Try
- Rough-cut Flounder Sashimi (Dodari Mak-sseoreo-hoe) ₩42,000
Key facts
- Address
- 1F, 36-5 Naesammi-ro 80beon-gil, Osan-si, Gyeonggi-do경기 오산시 내삼미로80번길 36-5 1층
- Nearest station
- Osan Univ. Station Exit 1 · 12-min walk (676m)
- Opening hours
- Daily16:00–24:00last order 22:50Open every day
- Phone
- 0507-1334-0777
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Delivery · Wi-Fi · Separate men's/women's restrooms · Mobile payment
- Links
- Naver Place
Menu & prices
1 items · as listed Oct 2026About
Galgot Pocha Sucheong is a pojangmacha-style bar in Sucheong-dong, Osan, serving pocha drinking snacks centred on rough-cut flounder sashimi and seasonal seafood. Alongside its signature sashimi, Galgot Pocha Sucheong also offers a range of pocha dishes to pair with drinks.
Galgot Pocha Sucheong has a retro, pojangmacha-style interior with warm lighting, and its spacious hall makes Galgot Pocha Sucheong suitable for group gatherings.
FAQ
What are Galgot Pocha Sucheong's opening hours?
Galgot Pocha Sucheong is open daily 16:00–24:00 (last order 22:50); there are no regular closing days.
Which station is closest to Galgot Pocha Sucheong?
Galgot Pocha Sucheong is a 12-minute walk (676 m) from Osan Univ. Station, Exit 1. The address is 1F, 36-5 Naesammi-ro 80beon-gil, Osan-si, Gyeonggi-do.
How much is the sashimi at Galgot Pocha Sucheong?
Galgot Pocha Sucheong's 1 sashimi items cost ₩42,000.
Can I book a table at Galgot Pocha Sucheong?
Yes, Galgot Pocha Sucheong takes reservations and groups. Call 0507-1334-0777 to book.
Is there parking at Galgot Pocha Sucheong?
Yes, Galgot Pocha Sucheong has parking.
Does Galgot Pocha Sucheong do takeout?
Yes, Galgot Pocha Sucheong does takeout. It also has Delivery, Wi-Fi, Separate men's/women's restrooms, Mobile payment.
What kind of seafood does Galgot Pocha Sucheong mainly serve?
Galgot Pocha Sucheong is a pocha specialising in seasonal seafood, with rough-cut flounder sashimi as its signature dish. The listed menu item, rough-cut flounder sashimi, costs ₩42,000 at Galgot Pocha Sucheong.
How many visit stories are there about Galgot Pocha Sucheong?
Superchart has 2 first-hand visit stories about Galgot Pocha Sucheong; the latest visit was on August 19, 2026.
9 visit stories about Galgot Pocha Sucheong
Newest first
Osan pojangmacha bar with sliced hoe and spicy stew
“Galgot Pocha Sucheong branch is a pojangmacha-style seasonal seafood and sliced-hoe bar in Osan, Gyeonggi, 676m from Osan University Station Exit 1.”
Osan seafood pub for 4: raw fish, mulhoe and ramyeon at Galgot Pocha
“Four people visited around 7pm on a weekday.”
Osan raw fish bar: rough-cut sashimi & chicken karaage at Galgot Pocha
“Drinking just a zero cola, the writer ordered a medium makseoreohoe (rough-cut raw fish, 52,000 won) and chicken karaage with fries (15,000 won).”
Osandae Station seafood bar: grilled summer shrimp at Galgot Pocha
“The writer and their parents, three people in all, ordered the large summer grilled shrimp for 55,000 won and kept receiving free side dishes: zucchini pancake, clam soft tofu stew, mulhoe (cold raw fish soup), grilled salmon head and butter-fried shrimp heads.”
Retro pub near Osandae Station: flounder sashimi at Galgot Pocha
“At Galgot Pocha Sucheong Branch the writer ordered a medium plate of rough-cut flounder sashimi (52,000 won) by QR code, took drinks from a self-serve fridge with an ice bucket, and had the complimentary soft tofu stew, free mulhoe broth and seafood ramyeon.”
Osandae Station Korean pub: live squid sashimi at Galgot Pocha
“The writer and an old friend ordered live squid sashimi (2 squid for ₩40,000) and grilled mackerel (₩13,000), and the owner added grilled salmon head and mulhoe (cold raw fish soup) on the house.”
