Geumnalee금나리

Octopus steak near Jeonpo Station · Open-kitchen wine bar

Geumnalee is a wine bar on basement level 1 of 25 Jeonpo-daero 190beon-gil, Busanjin-gu, a 3-minute walk (145 m) from Jeonpo Station Exit 6. At Geumnalee, salads and bruschetta cost ₩8,000–12,000, steaks and other mains ₩15,000–28,000, pasta and pizza ₩14,000–18,000, and bar snacks and sides ₩5,000–15,000. Geumnalee is open daily 18:00–01:00 (last order 23:30).

Today
Daily 18:00–01:00
Getting there
Jeonpo Station Exit 6 · 3-min walk (145m)
Prices
Salads & Bruschetta ₩8,000–₩12,000 · Steaks & Mains ₩15,000–₩28,000
Try
Octopus Steak [Signature] ₩28,000Cream Sauce Short Pasta [Best] ₩14,000Crispy Potatoes ₩12,000

Key facts

Address
B1, 25 Jeonpo-daero 190beon-gil, Busanjin-gu, Busan부산 부산진구 전포대로190번길 25 지하1층
Nearest station
Jeonpo Station Exit 6 · 3-min walk (145m)
Opening hours
Daily18:00–01:00last order 23:30Open every day
Phone
0507-1431-2372
Reservations
Accepted · groups welcome
Parking
Paid parking at Pyeonghwa Church next to the store · ₩1,500 for the first 30 minutes
Amenities
Wi-Fi · Mobile payment
Links

Menu & prices

16 items · as listed Oct 2026

Salads & Bruschetta₩8,000–₩12,000

  • House Salad하우스 샐러드₩12,000
  • Jamón Bruschetta하몽 부르스케타₩8,000
  • Shrimp Bruschetta [New]슈림프 부르스케타 [New]₩9,000

Steaks & Mains₩15,000–₩28,000

  • Octopus Steak [Signature]문어 스테이크 [Signature]₩28,000
  • Beef Steak비프 스테이크₩25,000
  • Honey Cod [Popular]꿀대구 [인기]₩19,000
  • Beef Tartare [Popular]비프타르타르 [인기]₩18,000
  • Grilled Eggplant with Peanut Butter Ragù피넛버터 라구 가지구이₩15,000

Pasta & Pizza₩14,000–₩18,000

  • Cream Sauce Short Pasta [Best]크림소스 숏파스타 [Best]₩14,000
  • Black Pork Neobiani (Korean marinated grilled meat) Arrabbiata Pasta흑돼지 너비아니 아라비아따 파스타₩18,000
  • Arugula Ragù Pizza루꼴라 라구 피자₩14,000

Bar Snacks & Sides₩5,000–₩15,000

  • Platter플래터₩15,000
  • Crispy Potatoes크리스피 포테이토₩12,000
  • Honey Cream Cheese허니 크림치즈₩10,000
  • Grilled Button Mushrooms양송이구이₩9,000
  • Hangover Tom Yum Cup Noodles해장 똠양 컵라면₩5,000

About

Geumnalee is a casual wine bar in a semi-basement on Jeonpo Saitgil, and passers-by on the street can see Geumnalee's open kitchen through its floor-to-ceiling glass windows. Geumnalee stocks around 50 wines, and besides staff recommendations, guests can pick a wine to suit their taste with a ChatGPT-based AI sommelier.

Geumnalee's signature octopus steak is confit octopus served with potatoes, chickpeas and romesco sauce, while Geumnalee's beef steak is chuck flap (salchisal) with a white kimchi garnish. The Geumnalee menu also includes a short pasta in a spicy-scented cream sauce and grilled eggplant combining peanut butter with ragù sauce. Seating at Geumnalee is split between 9 individual seats and a curtained room (a 4-person table, up to 5 people), and guests may bring their own cake to Geumnalee.

FAQ

What are Geumnalee's opening hours?

Geumnalee is open daily 18:00–01:00 (last order 23:30); there are no regular closing days.

Which station is closest to Geumnalee?

Geumnalee is a 3-minute walk (145 m) from Jeonpo Station, Exit 6. The address is B1, 25 Jeonpo-daero 190beon-gil, Busanjin-gu, Busan.

How much is the salads & bruschetta at Geumnalee?

Geumnalee's 3 salads & bruschetta items cost ₩8,000–₩12,000. Steaks & Mains (5) cost ₩15,000–₩28,000.

Can I book a table at Geumnalee?

Yes, Geumnalee takes reservations and groups. Call 0507-1431-2372 to book.

Is there parking at Geumnalee?

Yes, Geumnalee has parking (Paid parking at Pyeonghwa Church next to the store · ₩1,500 for the first 30 minutes).

What amenities does Geumnalee have?

Geumnalee offers Wi-Fi, Mobile payment.

Is there a corkage fee if I bring my own wine?

Yes, corkage is ₩20,000 per bottle. Corkage is free if you also order wine at Geumnalee.

How does the private room seating work?

The curtained room at Geumnalee is a 4-person table that seats up to 5 people, and ordering a bottle is required to use it. The rest of Geumnalee's seating is 9 individual seats.

How many visit stories are there about Geumnalee?

Superchart has 2 first-hand visit stories about Geumnalee; the latest visit was on August 6, 2026.

8 visit stories about Geumnalee

Newest first

  • Wine bar in Jeonpo, Busan with octopus steak and glass wine: Geumnari

    “On a second round after dinner, the writer ordered three glasses of wine (two red, one white), octopus steak for 28,000 won and beef tartare for 18,000 won, and found that Geumnari's curtained rooms and bar seats suit both blind dates and date nights.”

    SponsoredEmpty Glass StrollerAug 6, 2026

  • Wine bar in Jeonpo, Busan with honey cod and beef tartare: Geumnari

    “The writer stopped by Geumnari for a second round with a friend and ordered Spanish-style honey cod, beef tartare, a glass of white wine and draft beer; both the truffle-scented beef tartare and the chewy honey cod were satisfying.”

    SponsoredCrumpled ReceiptAug 1, 2026

  • Blind-date wine bar in Jeonpo, Busan with arugula ragu pizza: Geumnari

    “Sitting with a friend at Geumnari's softly lit bar table, the writer had octopus steak and an arugula ragu pizza on puff-pastry dough, paired with grapefruit sparkling water and non-alcoholic wine.”

    SponsoredLittle DishJul 29, 2026

  • Wine bar in Seomyeon, Busan with peanut butter eggplant: Geumnari

    “The writer booked a weekday evening visit through Naver Reservation and paired a glass of house white wine with honey cod, peanut butter ragu grilled eggplant and grilled button mushrooms; the honey cod was the best the writer had eaten in a long while.”

    SponsoredFour Seat RegularJul 29, 2026

  • Wine bar in Jeonpo, Busan for a non-alcoholic wine date: Geumnari

    “A couple visiting Busan on their summer holiday sat side by side at the bar with non-alcoholic wine and draft beer, and both the truffle beef tartare and the arugula ragu pizza at Geumnari were big hits.”

    SponsoredCoastal Third RoundJul 29, 2026

  • Basement wine bar in Jeonpo, Busan with sirloin cap steak: Geumnari

    “The writer arrived at opening time on a weekend evening and ordered beef tartare and a sirloin-cap beef steak with white kimchi garnish, alongside a glass of red wine; both dishes paired well with the wine.”

    SponsoredLittle Vial WalkerJul 18, 2026

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