Girin Samgyeopsal기린삼겹살

Yadang Station pork belly & special cuts, aged Korean pork

Updated Oct 6, 2026

Girin Samgyeopsal is a pork belly BBQ restaurant on the 1st floor of 1102 Gyeongui-ro, Paju-si, Gyeonggi-do, a 7-minute walk (394 m) from Yadang Station Exit 2. Girin Samgyeopsal's grilled meats cost ₩13,000–₩16,000, meal dishes such as doenjang rice soup, kimchi stew and kalguksu cost ₩6,000, and Girin Samgyeopsal is open daily from 16:00 to 23:00.

Today: Daily 16:00–23:00
Getting there: Yadang Station Exit 2 · 7-min walk (394m)
Prices: Grilled (pork belly & special cuts) ₩13,000–₩16,000 · Rice & stews ₩6,000
Try: Fresh Pork Belly (Saeng-samgyeopsal) ₩15,000Cubed Pork Jowl (Kkakdduk Hangjeongsal) ₩13,000Doenjang Rice Soup (Doenjang Sulbap) ₩6,000

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Key facts

Address: Units 110 & 111, 1F, 1102 Gyeongui-ro, Paju-si, Gyeonggi-do경기 파주시 경의로 1102 1층 110호, 111호
Nearest station: Yadang Station Exit 2 · 7-min walk (394m)
Opening hours: Daily16:00–23:00Open every day
Phone: 0507-1354-7250
Reservations: Accepted · groups welcome
Parking: Underground parking in the building · up to 2 hours free
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Mobile payment
Links: Naver Place

9 items · as listed Oct 2026

About

Girin Samgyeopsal is a grilled pork restaurant that serves domestic Korean Handon pork aged in-house. According to Girin Samgyeopsal's own description, the meat is selected through a three-stage process and grilled quickly over high heat to keep the juices in.

Besides fresh pork belly and pork collar, Girin Samgyeopsal offers special cuts such as kkodeulsal, gabrisal (pork shoulder cap) and cubed pork jowl. To go with the meat, Girin Samgyeopsal serves doenjang rice soup, kimchi stew, cold kalguksu and spicy mixed kalguksu.

FAQ

What are Girin Samgyeopsal's opening hours?

Girin Samgyeopsal is open daily 16:00–23:00; there are no regular closing days.

Which station is closest to Girin Samgyeopsal?

Girin Samgyeopsal is a 7-minute walk (394 m) from Yadang Station, Exit 2. The address is Units 110 & 111, 1F, 1102 Gyeongui-ro, Paju-si, Gyeonggi-do.

How much is the grilled (pork belly & special cuts) at Girin Samgyeopsal?

Girin Samgyeopsal's 5 grilled (pork belly & special cuts) items cost ₩13,000–₩16,000, 3 of them ₩15,000. Rice & stews (2) cost ₩6,000.

Can I book a table at Girin Samgyeopsal?

Yes, Girin Samgyeopsal takes reservations and groups. Call 0507-1354-7250 to book.

Is there parking at Girin Samgyeopsal?

Yes, Girin Samgyeopsal has parking (Underground parking in the building · up to 2 hours free).

What amenities does Girin Samgyeopsal have?

Girin Samgyeopsal offers Wi-Fi, Separate men's/women's restrooms, High chairs, Mobile payment.

What kind of meat does Girin Samgyeopsal use?

Girin Samgyeopsal uses domestic Korean Handon pork aged in-house. According to Girin Samgyeopsal's own description, the meat is selected through a three-stage process.

Does Girin Samgyeopsal have special cuts besides pork belly?

Yes, Girin Samgyeopsal offers three special cuts: kkodeulsal (₩15,000), gabrisal (₩16,000) and cubed pork jowl (₩13,000). Fresh pork belly and pork collar at Girin Samgyeopsal are ₩15,000 each.

How many visit stories are there about Girin Samgyeopsal?

Superchart has 16 first-hand visit stories about Girin Samgyeopsal; the latest visit was on October 5, 2026.

38 visit stories about Girin Samgyeopsal

Newest first

Paju stone-griddle pork BBQ with spicy soy sauce
“The writer ordered 2 servings of fresh pork belly, 1 serving of diced pork jowl, cold kalguksu (knife-cut noodles) tried for the first time, steamed egg and rice, and also remembered the spicy soy-based special sauce and the unusual ssamjang (dipping paste).”
SponsoredNorthbound RiderOct 23, 2026
Pork belly BBQ in Yadang, Paju with lettuce wraps
“The writer dips golden-grilled pork belly in salt or wraps it in lettuce with garlic and ssamjang (spicy soybean dipping paste), adding a spoonful of rice on the side.”
SponsoredWeekend Platter FanOct 19, 2026
Korean BBQ in Yadang, Paju for a mom-and-son meal
“After a hospital visit, the writer and her son grilled fresh pork belly and gabrisal (pork shoulder cap) with kimchi on the stone plate at Girin Samgyeopsal, then finished with a slushie and nurungji (scorched rice) fried rice.”
SponsoredReed Mat Lunch SitterOct 15, 2026
Korean BBQ with free minari in Unjeong, Paju
“The writer and a friend went around 7 pm on a weekday and found Girin Samgyeopsal full.”
SponsoredPaju Break TakerOct 14, 2026
Korean BBQ for two near Yadang Station
“On a weekday evening, the writer and a partner ordered 1 portion each of gabrisal (pork shoulder cap) and fresh pork belly, plus doenjang sulbap (spicy soybean paste stew with rice), and were happy with the minari grilled in pork fat, the stew and the slushie by the entrance.”
SponsoredPastry Window GazerOct 13, 2026
Yadang Station pork belly BBQ with doenjang rice
“At Girin Samgyeopsal, the pork belly had no gamey smell and came with a spicy-tangy bean sprout and green onion salad plus minari (water parsley) and kimchi grilled on the hot plate, and the meal finished with doenjang sulbap (rice simmered in soybean paste stew), kimchi stew and steamed egg.”
SponsoredGoyang Window SeatOct 11, 2026