Gisul기술

Jungang Station izakaya: Hanwoo yukhoe & handmade dishes

Updated Oct 6, 2026

Gisul is an izakaya at #115, 76 Gojan 1-gil, Danwon-gu, Ansan-si, an 8-minute walk (434 m) from Exit 1 of Jungang Station. At Gisul, Hanwoo beef and salmon sashimi and beef tartare dishes cost ₩32,000–₩42,000, the Gisul Hansang platter is ₩58,000, cooked dishes such as pasta, chicken and gratin are ₩16,000–₩24,000, and the dessert side dish is ₩14,000; Gisul opens daily at 17:00 and closes at 01:00 Sunday to Thursday and at 02:00 on Friday and Saturday.

Today: Mon–Thu, Sun 17:00–01:00 · Fri, Sat 17:00–02:00
Getting there: Jungang Station Exit 1 · 8-min walk (434m)
Prices: Hanwoo Beef & Sashimi ₩32,000–₩58,000 · Dishes ₩16,000–₩24,000
Try: Gisul Hansang (Gisul Platter) ₩58,000Basil Sake-Steamed Pasta ₩24,000Cream Cheese Dried Persimmon ₩14,000

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Key facts

Address: #115, 76 Gojan 1-gil, Danwon-gu, Ansan-si, Gyeonggi-do경기 안산시 단원구 고잔1길 76 115호 이자카야기술
Nearest station: Jungang Station Exit 1 · 8-min walk (434m)
Opening hours: Mon–Thu, Sun17:00–01:00last order 00:00Fri, Sat17:00–02:00last order 01:00Open every day
Phone: 031-402-2852
Reservations: Accepted
Parking: Underground car park in the building · up to 3 hours free
Amenities: Wi-Fi · Separate men's and women's restrooms · Takeout · Delivery
Links: Naver Place Instagram

9 items · as listed Oct 2026

About

Gisul is an izakaya built around Hanwoo beef tartare (yukhoe), Hanwoo beef sashimi, mungtigi and salmon sashimi, alongside handmade Chinese, Japanese and Korean dishes. Gisul is run by six young people who study food and drink; every sauce at Gisul is made in-house, and the raw Hanwoo beef is aged and managed before serving. Gisul's signature Gisul Hansang pairs Hanwoo beef tartare and Hanwoo beef sashimi with gamtae (seaweed) rolls and vegetable rolls, served with gamtae, gim (laver), aged kimchi (mukeunji), house-made black sesame, sesame-oil salt dip, a special mungtigi sauce and a house-made poached-egg sauce.

For drinks, Gisul offers Suntory The Premium Malt's on draught, six kinds of highball and several traditional Korean liquors, and Gisul's staff can recommend a highball or traditional liquor to match the food. Gisul's interior is fitted with large tables, and Gisul plays songs that guests request.

FAQ

What are Gisul's opening hours?

Gisul opens daily at 17:00 and stays open until 01:00 (last order 00:00) Mon–Thu, Sun, and until 02:00 (last order 01:00) Fri, Sat; there are no regular closing days.

Which station is closest to Gisul?

Gisul is a 8-minute walk (434 m) from Jungang Station, Exit 1. The address is #115, 76 Gojan 1-gil, Danwon-gu, Ansan-si, Gyeonggi-do.

How much is the hanwoo beef & sashimi at Gisul?

Gisul's 5 hanwoo beef & sashimi items cost ₩32,000–₩58,000. Dishes (3) cost ₩16,000–₩24,000.

Can I book a table at Gisul?

Yes, Gisul takes reservations. Call 031-402-2852 to book.

Is there parking at Gisul?

Yes, Gisul has parking (Underground car park in the building · up to 3 hours free).

Does Gisul do takeout?

Yes, Gisul does takeout. It also has Wi-Fi, Separate men's and women's restrooms, Delivery.

Can mungtigi be ordered at any time at Gisul?

No, mungtigi can be ordered on weekdays only. Because slaughterhouses close on weekends, Gisul serves mungtigi only on weekdays.

What comes with the Gisul Hansang?

The Gisul Hansang comes with Hanwoo beef tartare and Hanwoo beef sashimi along with gamtae (seaweed) rolls and vegetable rolls. The Gisul Hansang is served with gamtae, gim (laver), aged kimchi (mukeunji), wasabi, house-made black sesame, sesame-oil salt dip, a special mungtigi sauce and a house-made poached-egg sauce.

How many visit stories are there about Gisul?

Superchart has 21 first-hand visit stories about Gisul; the latest visit was on October 5, 2026.

41 visit stories about Gisul

Newest first

Ansan date-night izakaya: poached-egg yukhoe and Sichuan wings
“On a Saturday evening the writer booked Gisul through Naver for a date with her boyfriend, received a flower and a hangover remedy, and ordered hanwoo yukhoe (Korean beef tartare) with poached egg sauce for 59,000 won, chewy Sichuan chicken wings for 24,000 won and grilled shishamo for 15,000 won.”
SponsoredHanging Lamp Grill SitterOct 23, 2026
Ansan izakaya for 14-year friends
“A regular of 4–5 years booked through Naver for four friends of 14 years and ordered hanwoo beef sashimi, a half salmon sashimi platter, fragrant basil wine-steamed pasta, garlic yuringi (fried chicken in garlic sauce) and cream cheese dried persimmon.”
SponsoredCorner Cup CarrierOct 21, 2026
Quiet Jungangdong izakaya in Ansan for a wedding invite meetup
“The writer met neighborhood friends at Gisul for a wedding invitation meetup over drinks, ordered a salmon sashimi platter, hongjjamppong (spicy red seafood soup) and chicken nanban, and found the quiet, cozy room easy to talk in.”
SponsoredNeon Sign Highball GuestOct 18, 2026
Ansan izakaya for Sichuan wings and non-alcoholic plum highball
“On this visit the writer ordered hanwoo beef tartare (33,000 won), chewy Sichuan chicken wings (24,000 won), a shrimp and squid chive pancake (24,000 won) and Suntory non-alcoholic lemon and plum highballs (7,000 won each), and especially liked the pleasantly spicy wings and the generous highballs served in the whole can.”
SponsoredMug and MealOct 16, 2026
Jungangdong izakaya in Ansan where my boyfriend met my brother
“They shared clam and basil sake-steamed pasta (₩24,000), a half platter of salmon (₩20,000) and Suntory draft beer, talking until nearly 10 p.”
SponsoredMarket Night BiteOct 12, 2026
Jungangdong izakaya in Ansan for cold uni pasta and shishamo
“On a first round with her husband, the writer had cold uni pasta (24,000 won) and 10 grilled shishamo (15,000 won) with Chamisul soju: the uni pasta was nutty yet tangy and never greasy, and the shishamo was grilled crisp and packed with roe.”
SponsoredQuiet Seat KeeperOct 12, 2026