Golden Spoon이천 파스타 골든스푼
Changjeon-dong pasta & steak · small Western restaurant
Golden Spoon is a Western-style restaurant at 1F, 62 Seohui-ro, Icheon-si, Gyeonggi-do, in Changjeon-dong, Icheon. At Golden Spoon, pasta and risotto cost ₩15,000, steaks ₩31,000–35,000, salad ₩18,000 and drinks ₩4,000–8,000; Golden Spoon is open daily except Thursday, 11:00–20:30 (break time 14:30–17:00).
- Today
- Mon–Wed, Fri–Sun 11:00–20:30
- Prices
- Pasta & Risotto ₩15,000 · Steak ₩31,000–₩35,000
- Try
- Carbonara ₩15,000Chuck Flap Steak (Salchi Steak) ₩35,000Burrata Salad ₩18,000
Key facts
- Address
- 1F, 62 Seohui-ro, Icheon-si, Gyeonggi-do경기 이천시 서희로 62 1층
- Opening hours
- Mon–Wed, Fri–Sun11:00–20:30break 14:30–17:00Closed Thu
- Phone
- 0507-1372-6360
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · Takeout · Delivery · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
10 items · as listed Oct 2026About
Golden Spoon is a small Western-style restaurant in Changjeon-dong, Icheon, that opened in 2020 and centres on Italian pasta alongside steak, risotto and salad. Besides classic pastas such as carbonara and pomodoro, Golden Spoon offers a creative 'Pasta of the Day' made with seasonal ingredients, and diners can also order two steaks (sirloin and chuck flap) and a burrata salad.
The chef who runs Golden Spoon graduated from Korea Culinary Science High School, then worked in restaurant kitchens in Japan and Australia, served as manager of a steakhouse in Icheon, and worked in hotel kitchens in Incheon, Seoul and Gangwon, as well as in the restaurant kitchens of chefs Kang Leo, Raymon Kim and Edward Kwon. Golden Spoon serves beer, soju, wine by the glass and wine by the bottle, and Golden Spoon is registered as a local-government-certified Safe Restaurant.
FAQ
What are Golden Spoon's opening hours?
Golden Spoon is open Mon–Wed, Fri–Sun 11:00–20:30, break 14:30–17:00. It is closed on Thu.
How much is the pasta & risotto at Golden Spoon?
Golden Spoon's 3 pasta & risotto items cost ₩15,000. Steak (2) cost ₩31,000–₩35,000.
Can I book a table at Golden Spoon?
Yes, Golden Spoon takes reservations and groups. Call 0507-1372-6360 to book.
Does Golden Spoon do takeout?
Yes, Golden Spoon does takeout. It also has Wi-Fi, Delivery, Mobile payment.
What is the Pasta of the Day?
The Pasta of the Day is a creative pasta made with seasonal ingredients. Every pasta at Golden Spoon costs ₩15,000.
What is the chef's background?
The chef graduated from Korea Culinary Science High School and worked in restaurant kitchens in Japan and Australia, in hotel kitchens in Korea, and in the restaurant kitchens of chefs Kang Leo, Raymon Kim and Edward Kwon. After serving as manager of a steakhouse in Icheon, the chef opened Golden Spoon in 2020.
How many visit stories are there about Golden Spoon?
Superchart has 1 first-hand visit stories about Golden Spoon; the latest visit was on July 18, 2026.
4 visit stories about Golden Spoon
Newest first
Icheon Western restaurant: chuck flap steak & pomodoro
“The writer ate pomodoro pasta and a chuck flap steak (salchisal) grilled medium rare at Golden Spoon, and loved the clean tomato sauce, the subtle truffle aroma and the flavorful vegetable sides; every pasta costs 15,000 won.”
Icheon pasta restaurant with abalone hijiki pasta
“The writer ordered Golden Spoon's classic carbonara, made with egg yolk and cheese instead of cream, and the pasta of the day, abalone hijiki pasta (pasta with abalone and hijiki seaweed); the carbonara was rich and nutty, and the abalone hijiki pasta had a vivid taste of the sea.”
Icheon pasta restaurant
“On a Saturday lunch at Golden Spoon, the writer had the classic carbonara made with egg and cheese and the pasta of the day, which changes about every 2 months (in July, a limited tuna rosé pasta), and a fruit dessert came afterward.”
Icheon open-kitchen date restaurant with cream risotto
“At Golden Spoon we ate a salchisal (chuck flap) steak, the seasonal pasta of the day, cream risotto and a burrata asparagus salad, and the cream risotto, with its chewy grains and rich, nutty cream sauce, made the biggest impression.”
