Green Patch그린파치
Gwangalli aged sashimi · seasonal fish izakaya
Green Patch is an izakaya specialising in aged sashimi, located on the 1st floor of 20-5 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan, a 14-minute walk (920 m) from Gwangan Station Exit 1. Green Patch's menu does not list prices. Green Patch is open Monday to Thursday 17:00–23:30 (last order 23:00) and Friday and Saturday 17:00–00:30 (last order 00:00), and is closed on Sundays.
- Today
- Mon–Thu 17:00–23:30 · Fri, Sat 17:00–00:30
- Getting there
- Gwangan Station Exit 1 · 14-min walk (920m)
- Try
- Horse Mackerel Sashimi Seafood Tomato Nabe Gijang Conger Eel Tataki (Anago Tataki)
Key facts
- Address
- 1F, 20-5 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan부산 수영구 광안해변로255번길 20-5 1층 그린파치 광안리
- Nearest station
- Gwangan Station Exit 1 · 14-min walk (920m)
- Opening hours
- Mon–Thu17:00–23:30last order 23:00Fri, Sat17:00–00:30last order 00:00Closed Sun
- Phone
- 0507-1463-6388
- Reservations
- Accepted · groups welcome
- Amenities
- Separate men's and women's restrooms · Wi-Fi · Pets allowed · Takeout · Waiting area
- Links
- Naver PlaceInstagramWebsite
Menu & prices
11 items · as listed Oct 2026About
Green Patch is an izakaya where the owner, who trained in Japanese cuisine, prepares and ages a variety of Busan fish to serve as sashimi, bringing in seasonal fish directly from the source. Green Patch's signature dish is horse mackerel sashimi, and the menu features fish rarely seen at ordinary Korean raw-fish restaurants, such as live mackerel sashimi, Gijang conger eel tataki and mackerel bo-zushi.
Green Patch's assorted aged sashimi includes red sea bream, large yellowtail, salmon and tuna, and beyond raw fish Green Patch also serves warm dishes such as seafood tomato nabe, assorted clams steamed in butter and sake, charcoal-grilled chicken neck and fried monkfish. Green Patch is a 1-minute walk from Gwangalli Beach.
FAQ
What are Green Patch's opening hours?
Green Patch is open Mon–Thu 17:00–23:30 (last order 23:00); Fri, Sat 17:00–00:30 (last order 00:00). It is closed on Sun.
Which station is closest to Green Patch?
Green Patch is a 14-minute walk (920 m) from Gwangan Station, Exit 1. The address is 1F, 20-5 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan.
What should I order at Green Patch?
Green Patch's signature items are Horse Mackerel Sashimi, Seafood Tomato Nabe, Gijang Conger Eel Tataki (Anago Tataki).
Can I book a table at Green Patch?
Yes, Green Patch takes reservations and groups. Call 0507-1463-6388 to book.
Does Green Patch do takeout?
Yes, Green Patch does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Pets allowed, Waiting area.
Which fish come in the assorted aged sashimi at Green Patch?
The assorted aged sashimi at Green Patch is made up of seasonal fish such as red sea bream, large yellowtail, salmon and tuna. Green Patch brings in seasonal fish directly from the source and ages them before serving.
Can I bring my own wine to Green Patch?
Green Patch has announced a corkage-free event on weekdays. It is best to check with Green Patch before visiting whether the event is still running.
How many visit stories are there about Green Patch?
Superchart has 2 first-hand visit stories about Green Patch; the latest visit was on July 17, 2026.
3 visit stories about Green Patch
Newest first
Dog-friendly sashimi bar in Gwangalli: horse mackerel at Green Pacha
“The writer joined the Catch Table remote queue, came with a dog, sat at the counter and ordered Green Pacha's signature live horse mackerel sashimi (38,000 won), caught from the tank and prepared the moment it is ordered.”
Gwangalli izakaya with horse mackerel sashimi and beer: Green Pacha
“Instead of the usual flounder, rockfish or sea bream, the writer ordered horse mackerel sashimi, a raw fish that is not easy to find in Busan, with a beer, and enjoyed its chewy texture, nutty flavor and clean taste with almost no fishiness.”
Gwangalli izakaya: live horse mackerel with seaweed pesto, Green Pacha
“The writer booked for opening time and ordered the horse mackerel sashimi (₩38,000) and the turban shell, abalone and sea squirt plate (₩15,000).”
