Gyeryugwan Sindang신당 계류관

Sindang Station wood-fired chicken · house-made makguksu

Updated Oct 7, 2026

Gyeryugwan Sindang is a chicken restaurant at 15-17 Toegye-ro 87-gil (Units 102 & 103), in an alley by Sindang-dong's Jungang Market, a 1-minute (85 m) walk from Sindang Station Exit 2. At Gyeryugwan Sindang, the oak-wood-fired chicken with neungi mushroom costs ₩21,000, makguksu ₩11,000, and chicken dishes and jeon ₩10,000–25,000; Gyeryugwan Sindang is open daily 16:00–23:00 (last order 22:00).

Today: Daily 16:00–23:00
Getting there: Sindang Station Exit 2 · 1-min walk (85m)
Prices: Wood-fired chicken ₩21,000 · Chicken dishes & jeon ₩10,000–₩25,000
Try: Oak-wood-fired chicken with neungi mushroom ₩21,000Meat doenjang makguksu (buckwheat noodles) ₩11,000Sweet and sour chicken neck ₩13,000

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Key facts

Address: Units 102 & 103, 15-17 Toegye-ro 87-gil, Jung-gu, Seoul서울 중구 퇴계로87길 15-17 102호, 103호
Nearest station: Sindang Station Exit 2 · 1-min walk (85m)
Opening hours: Daily16:00–23:00last order 22:00Open every day
Phone: 0507-1351-6189
Links: Naver Place Instagram

9 items · as listed Oct 2026

About

Gyeryugwan Sindang (鷄流館) is a chicken restaurant whose name means "a place where chicken flows," and Gyeryugwan Sindang serves dishes using many parts of the bird, such as spicy chicken soup (dakgaejang), assorted chicken jeon, sweet and sour chicken neck, fried chicken gizzards with green onion, and sliced boiled chicken. The signature oak-wood-fired chicken with neungi mushroom at Gyeryugwan Sindang is smoked and roasted over oak for more than an hour and comes with rice made from glutinous rice soaked in water used to rehydrate neungi and shiitake mushrooms. Gyeryugwan Sindang serves it with a ssamjang made from chicken and a seed jeotgal made with squid, octopus, herring roe, sunflower seeds, pumpkin seeds and black sesame.

The makguksu noodles at Gyeryugwan Sindang are made in-house from a blend of Jeju bitter buckwheat and regular buckwheat, and the meat doenjang makguksu comes with a doenjang sauce slow-fried with chicken and butter. Gyeryugwan Sindang has been featured on TV shows including Pyeonstorang (2022), Julseoneun Sikdang (2022) and Seomin Gapbu (2023).

FAQ

What are Gyeryugwan Sindang's opening hours?

Gyeryugwan Sindang is open daily 16:00–23:00 (last order 22:00); there are no regular closing days.

Which station is closest to Gyeryugwan Sindang?

Gyeryugwan Sindang is a 1-minute walk (85 m) from Sindang Station, Exit 2. The address is Units 102 & 103, 15-17 Toegye-ro 87-gil, Jung-gu, Seoul.

How much is the wood-fired chicken at Gyeryugwan Sindang?

Gyeryugwan Sindang's 1 wood-fired chicken items cost ₩21,000. Chicken dishes & jeon (5) cost ₩10,000–₩25,000.

What is Gyeryugwan Sindang's phone number?

Gyeryugwan Sindang's phone number is 0507-1351-6189.

Does Gyeryugwan Sindang have a time limit?

Yes, seating at Gyeryugwan Sindang is limited to 2 hours. Even during discount promotions, alcoholic drinks at Gyeryugwan Sindang are excluded from the discount.

How is the oak-wood-fired chicken with neungi mushroom made?

It is smoked and roasted over oak for more than an hour and served with rice made from glutinous rice soaked in water used to rehydrate neungi and shiitake mushrooms. Gyeryugwan Sindang serves it with chicken ssamjang and seed jeotgal as sauces.

How many visit stories are there about Gyeryugwan Sindang?

Superchart has 47 first-hand visit stories about Gyeryugwan Sindang; the latest visit was on October 6, 2026.

132 visit stories about Gyeryugwan Sindang

Newest first

Sindang makgeolli pub, a couple's opening-time dinner
“The roast chicken came out 5 minutes after ordering, moist and not greasy.”
SponsoredPitcher Table HostOct 23, 2026
Sindang chicken restaurant: oak roast with seed jeotgal
“Three dishes cost 53,000 won in total: the oak-fired neungi mushroom chicken, best eaten with seed jeotgal (salted seafood relish with seeds); scallion-fried chicken gizzards; and chicken neck tangsuyuk (sweet-and-sour fried chicken), whose strong ginger flavor may divide opinion.”
SponsoredSteel Cup RefillerOct 23, 2026
Sindang soju pub: water makguksu and cartilage meatballs
“After a first round elsewhere, the writer came to Gyeryugwan with friends and ordered the oak wood-fired chicken (₩23,000), chicken breast and cartilage meatballs (₩15,000) and Pyongyang-style water makguksu (₩13,000) with Chamisul soju (₩5,000), and left fuller than expected.”
SponsoredSeodaemun Plate RegularOct 22, 2026
Sindang chicken restaurant: weeknight dinner, jeon to go at Gyeryugwan
“On a weekday evening for two, we ordered oak-fired chicken with neungi mushroom rice (23,000 won), sweet-and-sour chicken neck (15,000 won), chicken meatball jeon (15,000 won) and cold buckwheat noodles in broth (13,000 won).”
SponsoredCafé LingererOct 21, 2026
Sindang chicken restaurant: spicy Suwon-style chicken feet
“Gyeryugwan (신당 계류관) is a chicken restaurant inside Sindang Jungang Market, near Exit 2 of Sindang Station in Jung-gu, Seoul.”
SponsoredGwangjin Receipt BookOct 21, 2026
Sindang Station after-work pub: Pyongyang-style makguksu
“After work, the writer arrived at Gyeryugwan before 7 pm and ordered the oak-fired neungi mushroom chicken (₩23,000), brothy chicken feet (₩15,000) for the first time, Tiger makgeolli (₩6,000), the assorted chicken jeon platter (₩25,000) and house-made mul makguksu (cold buckwheat noodles in broth), and found every portion generous.”
SponsoredWooden Tray RoverOct 19, 2026