Haegak Bonggok해각 봉곡점
Bonggok-dong assorted sashimi, makhoe · grilled fish lunch
Haegak Bonggok is a sashimi restaurant behind Heo&Lee Hospital at Myeonggok Rotary in Changwon, located at 1F, 6-11 Wonidae-ro 261beon-gil, Uichang-gu, Changwon-si, Gyeongsangnam-do. Haegak Bonggok is open Monday to Thursday 11:30–24:00 (break time 14:00–16:30, last order 23:30), Friday and Saturday 11:30–01:00 (last order 00:30), and Sunday 16:30–24:00 (last order 23:30).
- Today
- Mon–Thu 11:30–24:00 · Fri, Sat 11:30–01:00 · Sun 16:30–24:00
Key facts
- Address
- 1F, Unit 101, 6-11 Wonidae-ro 261beon-gil, Uichang-gu, Changwon-si, Gyeongsangnam-do경남 창원시 의창구 원이대로261번길 6-11 1층 101호
- Opening hours
- Mon–Thu11:30–24:00break 14:00–16:30last order 23:30Fri, Sat11:30–01:00last order 00:30Sun16:30–24:00last order 23:30Open every day
- Phone
- 0507-1467-8076
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Delivery · Wi-Fi · Separate men's and women's restrooms
- Links
- Naver PlaceInstagram
About
Haegak Bonggok is a sashimi restaurant in Bonggok-dong, Changwon, whose name means 'gateway to the sea'; Haegak Bonggok uses live fish and follows the principle of using up each day's ingredients on the same day. In the evening, Haegak Bonggok centres on seasonal assorted sashimi and makhoe (roughly sliced raw fish) served with seasonal vegetables, alongside side dishes such as fried items and stews.
At lunchtime, Haegak Bonggok serves only a grilled fish set meal as its lunch special instead of sashimi.
FAQ
What are Haegak Bonggok's opening hours?
Haegak Bonggok is open Mon–Thu 11:30–24:00 (last order 23:30), break 14:00–16:30; Fri, Sat 11:30–01:00 (last order 00:30); Sun 16:30–24:00 (last order 23:30).
Can I book a table at Haegak Bonggok?
Yes, Haegak Bonggok takes reservations and groups. Call 0507-1467-8076 to book.
Is there parking at Haegak Bonggok?
Yes, Haegak Bonggok has parking.
Does Haegak Bonggok do takeout?
Yes, Haegak Bonggok does takeout. It also has Delivery, Wi-Fi, Separate men's and women's restrooms.
What can I eat at lunch?
Only the grilled fish set meal is served at lunch. Haegak Bonggok offers the grilled fish set meal as a lunch special from 11:30 to 14:00, and Haegak Bonggok does not open for lunch on Sundays.
What kinds of sashimi are available?
Seasonal assorted sashimi and makhoe (roughly sliced raw fish) with seasonal vegetables are available. Haegak Bonggok uses live fish and follows the principle of using up each day's ingredients on the same day.
How many visit stories are there about Haegak Bonggok?
Superchart has 2 first-hand visit stories about Haegak Bonggok; the latest visit was on October 16, 2026.
20 visit stories about Haegak Bonggok
Newest first
Sashimi bar in Changwon: yellowtail with non-alcoholic beer at Haegak
“The writer ordered winter large yellowtail (daebangeo) sashimi, which came with ankimo (monkfish liver) and abalone, and drank non-alcoholic beer instead of alcohol that day.”
Changwon seafood restaurant
“Haegak Bonggok is a sashimi and seafood restaurant (hoetjip) on the ground floor of a side street in Bonggok-dong, Uichang-gu, Changwon, that serves only grilled fish and mulhoe (cold raw fish soup) at weekday lunch from 11:30 to 14:00.”
Changwon sashimi bar for dates: yellowtail and fried oysters at Haegak
“On a Tuesday evening date, the writer and his girlfriend ordered the small yellowtail sashimi (55,000 won) and fried oysters (15,000 won), and loved the thick yellowtail cut into different parts, the complimentary ankimo (monkfish liver) and the big, crispy fried oysters.”
Changwon izakaya: year's first yellowtail with aged kimchi at Haegak
“In early November, before the real cold set in, the writer had a small plate of the year's first yellowtail sashimi at Haegak Bonggok and, despite not expecting much fat yet, found it better than expected.”
Changwon izakaya with group rooms: after-work yellowtail at Haegak
“The writer also looked over the 4 private rooms, which seat up to 26 when connected, plus the hall and bar seating.”
Changwon izakaya
“The writer ordered the small mixed sashimi platter, ankimo ssambap (monkfish liver rice wraps) and spicy fish stew, piled monkfish liver (ankimo) generously onto white fish and amberjack, and finished with the stew.”
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- Changwon sashimi restaurant: Shin Ramyun risotto finish at HaegakLong Table Nights · Oct 27, 2026
- Izakaya-style sashimi bar in Bonggok-dong, Changwon: ankimo at HaegakCity Hall Neighbor · Oct 25, 2026
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- Sashimi restaurant in Changwon: platter for two and fish stew atTint Drawer Tester · Oct 21, 2026
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- Sashimi restaurant in Changwon: thick assorted sashimi at HaegakMarket Apron Lunch Goer · Oct 19, 2026
- Changwon sashimi restaurant with private rooms: anko ssambap at HaegakPouch Page Keeper · Oct 19, 2026
- Sashimi restaurant in Bonggok-dong, Changwon: makhoe set at HaegakHarbor Bowl Walker · Oct 16, 2026
- Sashimi izakaya in Bonggok-dong, Changwon: roe soup and sake at HaegakBack Bar Drifter · Oct 16, 2026