Haemuljum Dangjin CGV해물점 당진CGV점
Seasonal seafood in Dangjin · Pojangmacha-style seafood pub
Haemuljum Dangjin CGV is a seafood pub with a pojangmacha (Korean street-tent bar) concept, located at Unit 101, 1F, 35-10 Bungmun-ro 1-gil, Dangjin-si, Chungcheongnam-do, in an alley near CGV Dangjin. At Haemuljum Dangjin CGV, mulhoe (cold raw fish soup) costs ₩39,000–59,000, raw and blanched seafood ₩23,000–39,000, stews and braised dishes ₩29,000–35,000, platter sets ₩39,000–69,000 and garak-guksu udon ₩9,000; Haemuljum Dangjin CGV is closed on Mondays and open Tuesday to Sunday 18:00–03:00 (last order 02:15).
- Today
- Tue–Sun 18:00–03:00
- Prices
- Mulhoe (Cold Raw Fish Soup) ₩39,000–₩59,000 · Raw & Blanched Seafood ₩23,000–₩39,000
- Try
- Haemuljum Sea Platter (바다한상) ₩69,000Blanched South Coast Rock Octopus ₩33,000Seafood Cream Pasta Stew (파스탕) ₩33,000
Key facts
- Address
- Unit 101, 1F, 35-10 Bungmun-ro 1-gil, Dangjin-si, Chungcheongnam-do충남 당진시 북문로1길 35-10 1층 101호
- Opening hours
- Tue–Sun18:00–03:00last order 02:15Closed Mon
- Phone
- 0507-1309-6436
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Haemuljum Dangjin CGV is a pojangmacha-style seafood pub that builds its drinking snacks around seasonal seafood. Haemuljum Dangjin CGV uses seafood shipped directly from where it is caught, and its seasonal dishes change with the time of year; Emperor Mulhoe and Sea Squirt Mulhoe are currently listed as the seasonal dishes.
Haemuljum Dangjin CGV offers a wide range of raw and blanched seafood, from mulhoe such as Mitre Squid Mulhoe to blanched South Coast rock octopus, blanched octopus & conch, assorted raw shrimp, sliced raw fish with perilla leaves served as bone-in sliced fish (sekkoshi), and wild gooseneck barnacles. Haemuljum Dangjin CGV also serves cooked dishes such as seafood cream pasta stew, spicy seafood stew and braised fish roe & milt, along with the Sea Platter and Sea Set Meal that bring several kinds of seafood together at once. Haemuljum Dangjin CGV stocks drinks sold only at Haemuljum, and the space has a pojangmacha atmosphere with soft lighting and music.
FAQ
What are Haemuljum Dangjin CGV's opening hours?
Haemuljum Dangjin CGV is open Tue–Sun 18:00–03:00 (last order 02:15). It is closed on Mon.
How much is the mulhoe (cold raw fish soup) at Haemuljum Dangjin CGV?
Haemuljum Dangjin CGV's 3 mulhoe (cold raw fish soup) items cost ₩39,000–₩59,000. Raw & Blanched Seafood (5) cost ₩23,000–₩39,000.
Can I book a table at Haemuljum Dangjin CGV?
Yes, Haemuljum Dangjin CGV takes reservations and groups. Call 0507-1309-6436 to book.
Does Haemuljum Dangjin CGV have seasonal dishes?
Yes, Haemuljum Dangjin CGV serves seasonal seafood dishes that change with each season. The current menu at Haemuljum Dangjin CGV lists Emperor Mulhoe (₩59,000) and Sea Squirt Mulhoe (₩39,000) as seasonal dishes.
Does Haemuljum Dangjin CGV have drinks you can't get elsewhere?
Yes, Haemuljum Dangjin CGV stocks drinks that are sold only at Haemuljum.
How many visit stories are there about Haemuljum Dangjin CGV?
Superchart has 5 first-hand visit stories about Haemuljum Dangjin CGV; the latest visit was on October 6, 2026.
17 visit stories about Haemuljum Dangjin CGV
Newest first
Dangjin seafood bar: soju in a stone sea squirt shell at Haemuljeom
“Haemuljeom Dangjin CGV Branch (해물점 당진CGV점) is an indoor pojangmacha-style seafood bar on Bungmun-ro 1-gil in Dangjin, Chungnam.”
Second-round seafood bar in Dangjin for 4: Sea Platter at Haemuljeom
“Four adults stopped by Haemuljeom for a second round and ordered the Sea Platter (바다한상), a seasonal seafood set that followed a welcome drink of blended yam and banana and arrived loaded with scallops, octopus, abalone, sea cucumber, stone sea squirt and goose barnacles.”
Retro orange-tent seafood bar in Dangjin: Sea Platter at Haemuljeom
“Open Tuesday to Sunday until 3 a.”
Dangjin seafood pub: conch sukhoe and non-alcoholic beer at Haemuljeom
“A couple sat on a pyeongsang (raised wooden platform) and shared the octopus and conch sukhoe (blanched seafood, ₩39,000) with draft beer and non-alcoholic beer.”
Dangjin seafood pub: first-time goose barnacle platter at Haemuljeom
“Haemuljeom Dangjin CGV Branch is a new pojangmacha-style (retro Korean street-tent pub) seafood bar on Bungmun-ro 1-gil in Dangjin, Chungnam, near Dangjin CGV.”
Dangjin seafood bar with an outdoor terrace for date night: Haemuljeom
“A couple in their second year of marriage took their usual outdoor terrace seat at Haemuljeom for draft beer, algoni-jjim (steamed fish roe and milt), a bowl of rice, soft persimmon and udon, and the free yam-banana juice (majuseu) and pojangmacha interior also stood out.”
- Dangjin retro pub with seafood cream pastang and pork neck: HaemuljeomIce Bucket Corner Sitter · Oct 3, 2026
- Steamed roe and abalone soup at Haemuljeom, a Dangjin pojangmacha barLate Pour Notes · Sep 21, 2026
- Dangjin seafood bar near CGV: cream stew, udon and soju at HaemuljeomSupper Bowl Walker · Sep 20, 2026
- Dangjin pub for a late family dinner: roe stew at HaemuljeomChili Paste Table · Aug 1, 2026
- Dangjin seafood bar with an abalone and sea squirt platter: HaemuljeomLast Call Climber · Jul 25, 2026
- Spicy seafood stew and uni jjajangmyeon at Haemuljeom, a Dangjin pubMealtime Keeper · Jul 24, 2026
- Rainy-day seafood pojangmacha in Dangjin: Sea Platter at HaemuljeomLow Gate Wanderer · Jul 19, 2026
- Dangjin seafood bar: octopus-conch sukhoe and pollock roe, HaemuljeomCotton Pocket Roamer · Jul 16, 2026
- Dangjin seafood bar with an ice-water drink cooler: HaemuljeomIdle Outing Taker · Jul 14, 2026
- Dangjin seafood bar: shrimp sashimi and potato pancake at HaemuljeomDay-Off Drifter · Jul 9, 2026
- Udu-dong, Dangjin seafood bar: shrimp ramen and zero beer, HaemuljeomYesan Noon Diner · Jun 29, 2026