Hantangang Maeuntang Ilsan한탄강매운탕 일산본점
Ilsan catfish stew · aged-paste freshwater fish stew
Hantangang Maeuntang Ilsan is a freshwater fish stew restaurant specialising in spicy catfish stew (maeuntang), located at 1F, 91 Seongseok-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do. At Hantangang Maeuntang Ilsan, spicy catfish stew starts at ₩40,000 depending on party size (2, 3 or 4 people), grilled eel is ₩105,000 per 1 kg, catfish bulgogi is ₩35,000, and fried dishes and gangjeong cost ₩7,000–17,000; Hantangang Maeuntang Ilsan is open daily 11:00–21:30 (last order 21:00).
- Today
- Daily 11:00–21:30
- Prices
- Stew · Grilled Eel · Bulgogi ₩35,000–₩105,000 · Fried Dishes · Gangjeong ₩7,000–₩17,000
- Try
- Spicy Catfish Stew (Maeuntang) for 2, 3 or 4, from ₩40,000 ₩67,000Grilled Eel (fixed 1 kg portion) ₩105,000Catfish Gangjeong (sweet glazed fried catfish) ₩17,000
Key facts
- Address
- 1F, 91 Seongseok-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do경기 고양시 일산동구 성석로 91 1층
- Opening hours
- Daily11:00–21:30last order 21:00Open every day
- Phone
- 0507-1403-4492
- Reservations
- Accepted · groups welcome
- Parking
- Parking available · free
- Amenities
- Takeout · On-site visits/catering · Wi-Fi · Separate men's and women's restrooms · Waiting area · Pets allowed
- Links
- Naver PlaceWebsite
Menu & prices
8 items · as listed Oct 2026About
Hantangang Maeuntang Ilsan is a spicy catfish stew specialist that started in 1996 in Aenigol, Pungdong, Goyang, and later moved to Seongseok-dong. Hantangang Maeuntang Ilsan centres on catfish and also works with freshwater ingredients such as Chinese mitten crab, bagrid catfish (ppaga) and eel; the restaurant says its stew is seasoned with dadaegi (spicy seasoning paste) aged for more than seven months and that ingredients come in every day.
Besides the stew, Hantangang Maeuntang Ilsan serves grilled eel in a fixed 1 kg portion, catfish bulgogi and catfish gangjeong. As side dishes, Hantangang Maeuntang Ilsan offers fried loach (including a half plate), fried king prawns, soy-marinated shrimp and soy-marinated freshwater crab.
FAQ
What are Hantangang Maeuntang Ilsan's opening hours?
Hantangang Maeuntang Ilsan is open daily 11:00–21:30 (last order 21:00); there are no regular closing days.
How much is the stew · grilled eel · bulgogi at Hantangang Maeuntang Ilsan?
Hantangang Maeuntang Ilsan's 3 stew · grilled eel · bulgogi items cost ₩35,000–₩105,000. Fried Dishes · Gangjeong (4) cost ₩7,000–₩17,000.
Can I book a table at Hantangang Maeuntang Ilsan?
Yes, Hantangang Maeuntang Ilsan takes reservations and groups. Call 0507-1403-4492 to book.
Is there parking at Hantangang Maeuntang Ilsan?
Yes, Hantangang Maeuntang Ilsan has parking (Parking available · free).
Does Hantangang Maeuntang Ilsan do takeout?
Yes, Hantangang Maeuntang Ilsan does takeout. It also has On-site visits/catering, Wi-Fi, Separate men's and women's restrooms, Waiting area, Pets allowed.
How is the stew seasoning made?
The seasoning uses dadaegi (spicy seasoning paste) aged for more than seven months. Hantangang Maeuntang Ilsan says this aged dadaegi gives its spicy catfish stew its flavour.
Can groups hold gatherings there?
Yes, Hantangang Maeuntang Ilsan has group seating for up to 90 people and rooms for up to 30 people. Hantangang Maeuntang Ilsan also takes reservations.
How many visit stories are there about Hantangang Maeuntang Ilsan?
Superchart has 7 first-hand visit stories about Hantangang Maeuntang Ilsan; the latest visit was on October 4, 2026.
35 visit stories about Hantangang Maeuntang Ilsan
Newest first
Ilsan Seongseok-dong fish stew restaurant, Mom's go-to
“On a first visit, the writer had the crab and catfish maeuntang for two (₩45,000), a half plate of fried loach (₩7,000) and eojuk (fish rice porridge, ₩2,000).”
Ilsan fish stew restaurant: catfish eojuk and terrace at Hantangang
“The writer ordered crab-and-catfish maeuntang for two (₩45,000) with a half plate of fried loach (₩7,000) and added the free sujebi (hand-torn dough) and ramen noodles.”
Ilsan fish stew restaurant with chewy sujebi and eojuk
“The writer and her mother ordered a 2-person maeuntang, a half plate of fried loach and eojuk (fish porridge).”
Goyang fish stew restaurant for a weekday lunch with Dad
“On a weekday lunch, the writer and her dad shared a crab and catfish maeuntang (spicy fish stew) for two at ₩45,000, half a plate of fried loach and eojuk (fish porridge), along with free sujebi (hand-torn dough flakes), coffee after the meal and time in the outdoor rest area.”
Pungdong, Ilsan catfish stew restaurant with fried loach
“The writer had spicy catfish stew (maeuntang) with hand-torn sujebi dough flakes and free ramen noodles, crispy fried loach, and an eojuk (fish porridge) closer to fried rice, and noted the roomy parking, smoking area, free coffee and 1,000 won ice cream.”
Fish stew restaurant in Goyang with free sujebi refills
“The writer ordered catfish and freshwater crab maeuntang for 2 and a half plate of fried loach.”
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