Hantiok한티옥

Hanwoo Andong guksi & bossam/suyuk sets at Hanti Station

Hantiok is a Korean restaurant in the Gangwon Building, 418 Dogok-ro, Gangnam-gu, Seoul, a 3-minute walk (215 m) from Exit 3 of Hanti Station. At Hantiok, Hanwoo Andong guksi, Andong gukbap, brisket gomtang and the kongguksu dishes cost ₩15,000–22,000, the bossam set meal and Hanwoo suyuk set meal cost ₩21,000–33,000, and king dumplings (3 pieces) cost ₩7,000. Hantiok is open daily from 09:30 to 21:30.

Today
Daily 09:30–21:30
Getting there
Hanti Station Exit 3 · 3-min walk (215m)
Prices
Guksi & Kongguksu ₩15,000–₩18,000 · Gukbap, Gomtang & Dumpling Soup ₩15,000–₩22,000
Try
Hanwoo Andong Noodle Soup (Andong-guksi) ₩15,000Bossam Set Meal ₩21,000King Dumplings (3 pcs) ₩7,000

Key facts

Address
Gangwon Building, 418 Dogok-ro, Gangnam-gu, Seoul서울 강남구 도곡로 418 강원빌딩
Nearest station
Hanti Station Exit 3 · 3-min walk (215m)
Opening hours
Daily09:30–21:30Open every day
Phone
0507-1342-5289
Reservations
Accepted · groups welcome
Parking
Parking available · Valet parking
Amenities
Takeout · Delivery · Separate men's and women's restrooms · Wi-Fi · High chairs · Waiting area · Valet parking
Links

Menu & prices

15 items · as listed Oct 2026

Guksi & Kongguksu₩15,000–₩18,000

  • Hanwoo Andong Noodle Soup (Andong-guksi)한우 안동국시₩15,000
  • Hanwoo Andong Noodle Soup (Andong-guksi)한우 안동국시₩17,000
  • Cold Soybean Noodle Soup (Kongguksu)콩국수₩15,000
  • Cold Soybean Noodle Soup (Kongguksu)콩국수₩17,000
  • Mugwort Cold Soybean Noodle Soup (Ssuk-kongguksu)쑥콩국수₩16,000
  • Mugwort Cold Soybean Noodle Soup (Ssuk-kongguksu) (Large)쑥콩국수(대)₩18,000

Gukbap, Gomtang & Dumpling Soup₩15,000–₩22,000

  • Hanwoo Andong Rice Soup (Andong-gukbap)한우 안동국밥₩15,000
  • Hanwoo Andong Rice Soup (Andong-gukbap)한우 안동국밥₩22,000
  • Hanwoo Brisket Beef Soup (Yangji-gomtang)한우 양지곰탕₩15,000
  • Hanwoo Brisket Beef Soup (Yangji-gomtang)햔우 양지곰탕₩22,000
  • Dumpling Soup (Mandu-guk)만두국₩16,000

Set Meals & Bibimbap₩14,000–₩33,000

  • Gondre Bibimbap (Korean Thistle Bibimbap)곤드레비빔밥₩14,000
  • Bossam Set Meal보쌈정식₩21,000
  • Hanwoo Boiled Beef Set Meal (Suyuk-jeongsik)한우수육정식₩33,000

Sides₩7,000

  • King Dumplings (3 pcs)왕만두(3알)₩7,000

About

Hantiok is a Korean restaurant that was formerly called 'Yet Milsarang', and Hantiok features Hanwoo Andong guksi, a noodle soup made with broth simmered in-house, as its signature dish. Besides guksi, Hantiok serves soups such as Hanwoo Andong gukbap, Hanwoo brisket gomtang and dumpling soup, along with gondre bibimbap, kongguksu and mugwort kongguksu.

Hantiok's bossam set meal and Hanwoo suyuk set meal are served with house-made kimchi and boiled meat, and Hantiok makes its side dishes in-house as well. Hantiok's king dumplings are handmade every day from fresh ingredients.

FAQ

What are Hantiok's opening hours?

Hantiok is open daily 09:30–21:30; there are no regular closing days.

Which station is closest to Hantiok?

Hantiok is a 3-minute walk (215 m) from Hanti Station, Exit 3. The address is Gangwon Building, 418 Dogok-ro, Gangnam-gu, Seoul.

How much is the guksi & kongguksu at Hantiok?

Hantiok's 6 guksi & kongguksu items cost ₩15,000–₩18,000. Gukbap, Gomtang & Dumpling Soup (5) cost ₩15,000–₩22,000.

Can I book a table at Hantiok?

Yes, Hantiok takes reservations and groups. Call 0507-1342-5289 to book.

Is there parking at Hantiok?

Yes, Hantiok has parking (Parking available · Valet parking).

Does Hantiok do takeout?

Yes, Hantiok does takeout. It also has Delivery, Separate men's and women's restrooms, Wi-Fi, High chairs, Waiting area, Valet parking.

Is Hantiok the same restaurant as the former 'Yet Milsarang'?

Yes, Hantiok is the former 'Yet Milsarang' under a new name. Hantiok states that only the name has changed and that the way the food is prepared and its taste remain the same.

Are Hantiok's king dumplings made in-house?

Yes, Hantiok's king dumplings (3 pieces, ₩7,000) are handmade every day from fresh ingredients.

How many visit stories are there about Hantiok?

Superchart has 4 first-hand visit stories about Hantiok; the latest visit was on September 22, 2026.

6 visit stories about Hantiok

Newest first

  • Seoul Korean restaurant with private rooms near Hanti Station

    “The order came to kongguksu (chilled soybean noodle soup) at 15,000 won, king mandu (large dumplings) at 13,000 won and mung bean pancake at 11,000 won per piece, with rich Korean-soybean broth, chewy noodles, mildly seasoned meat dumplings and a pancake crisp outside and soft inside.”

    SponsoredLunch QueueSep 22, 2026

  • Korean restaurant in Daechi-dong, Seoul with bossam set for 2

    “Hantiok is a Korean restaurant in Daechi-dong, Gangnam, Seoul, a 3-minute walk from Exit 3 of Hanti Station.”

    SponsoredLantern DinerSep 16, 2026

  • Daechi-dong Korean restaurant for Hanwoo beef Andong gukbap

    “A regular of about 10 visits tried the gukbap and house-made jumbo dumplings, loving the mild yet gently spicy broth and side dishes.”

    SponsoredNoon SteamSep 9, 2026

  • Hanti Station Korean restaurant with valet parking

    “The bossam (boiled pork wrap) set for two costs 21,000 won and includes a choice of main, and at Hantiok that meant one hanwoo (Korean beef) Andong gukbap and one clear hanwoo brisket gomtang for dinner, with valet parking at 2,000 won and parking at 3,000 won.”

    SponsoredInterlude DinerAug 13, 2026

  • Kid-friendly Hanti Station Korean restaurant for mixed tastes

    “A family of three, a mom who loves bossam, a dad who loves kongguksu (cold soybean noodle soup) and a child who loves dumplings and Andong guksu, ordered two bossam sets at 21,000 won each and one kongguksu at 15,000 won; the bossam set also came with Andong guksu, a giant dumpling and tofu, so everyone's favorites landed on one table.”

    SponsoredGlass Shelf BrowserJul 27, 2026

  • Daechi-dong, Seoul Korean restaurant for tender large bossam

    “After a dinner there with her eldest child, the writer liked it enough to go back and order the large bossam (420g, 48,000 won), which was tender, had a good balance of fat and lean meat with no gamey smell, and paired well with the kimchi, pickled perilla leaves and chive kimchi.”

    SponsoredNight DrawerJun 17, 2026

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