Seoul Korean restaurant with private rooms near Hanti Station: Hantiok

Hi, this is Catalina 😊 Let me introduce Hantiok, a Korean restaurant near Hanti Station.

Where Hantiok is and when it opens

• 418 Dogok-ro, Gangnam-gu, Seoul, South Korea (Gangwon Building)
• 215m from Hanti Station Exit 3
• Valet parking available
• Open daily 09:30–21:30

What kind of Korean restaurant Hantiok is

Hantiok is a Korean restaurant near Hanti Station that serves carefully simmered broths and traditional flavors. Signature dishes include Andong gukси (noodle soup), Andong gukbap, yangji gukbap, bossam, and suyuk jeongsik.

The place is spacious and has the feel of a long-running local favorite, with several private rooms, making it well suited for family gatherings, group meetings, or company dinners. It's especially a place elderly guests would enjoy.

Easily accessible near Hanti Station, with a variety of healthy dishes made with 1++ grade Korean beef, Hantiok is a Korean restaurant worth knowing near Hanti Station.

Inside Hantiok: the hall and the private rooms

Here's the exterior of Hantiok's entrance. It has a look reminiscent of a traditional tiled-roof house — a striking entrance.

Stepping inside, I noticed near the counter that this restaurant had been featured on TV before. It's open every day except for Lunar New Year and Chuseok.

The interior is very spacious. I couldn't photograph it properly since other diners were there, but the hall is really large.

There are mainly tables for 4 and 6,

and plenty of private rooms too, making this a good place for family gatherings, various meetings, or group dinners.

The place has a calm wood-toned mood that makes for a comfortable meal.

Hantiok menu and what we paid

I checked the menu — from Andong gukси noodles to Andong gukbap, yangji gomtang, gondeure bibimbap, mandu soup, bossam, king mandu, and dongtae jeon, the menu is packed with a wide variety of Korean dishes.

After much deliberation, I ordered kongguksu, king mandu, and mung bean pancake. Kongguksu ₩15,000, king mandu ₩13,000, mung bean pancake (1 piece) ₩11,000.

The side dishes served were chive kimchi, perilla leaves, and fresh kimchi — nice pairings for the meal.

How was the kongguksu at Hantiok?

The food came out quickly. I love kongguksu. The older I get, the more I gravitate toward soybean-based dishes, so I was curious how this Korean restaurant's kongguksu, made with domestic soybeans, would taste.

It exceeded my expectations in real life. I'd never had such a thick, rich kongguksu before. The egg, cucumber, and tomato made for nice color contrast.

Even better was the noodle. Not too thick, easy to eat, and the chewy texture was outstanding — soft yet chewy, a rare kind of noodle.

A texture so thick it's almost like paste — this isn't just soybean soup, it's a tonic!

The broth is thick, but it's still easy to eat — savory, smooth, and lightly seasoned enough to enjoy as-is. A healthy dish made with domestic soybeans.

King mandu: 6 dumplings filled with meat, chives and glass noodles

Here's the king mandu — 6 pieces in total.

Smooth, chewy meat dumplings with great texture.

A good bite-size, filled with meat, chives, and glass noodles.

Not overly strong in flavor, lightly seasoned so everyone from kids to elders can enjoy the mellow taste of the dumplings.

Mung bean pancake: order one piece or two

I'm a mung bean pancake fanatic. Wherever I go, if I see mung bean pancake on the menu, I have to order it.

It carries the flavor and nuttiness of mung bean, fried up crisp on the outside and soft inside.

I liked that you can order the pancake in units of one or two pieces. Pairing it with the main dish makes for a fuller meal.

Is Hantiok worth it for a family meal?

Hantiok, a Korean restaurant near Hanti Station, has a very spacious dining hall and private rooms. The space is large, clean, and pleasant, making it a good fit for family gatherings, various meetings, or group dinners, with a healthy Korean menu that works for all ages — a satisfying meal is guaranteed here. Introducing Hantiok, a restaurant near Hanti Station offering meals in a traditional hanok-style setting.