Harudo하루도

Migeum Station izakaya: sashimi & beef tripe hot pot

Updated Oct 12, 2026

Harudo is an izakaya on the 1st floor of 12 Seongnam-daero 172beon-gil, Bundang-gu, Seongnam-si, a 3-minute walk (196 m) from Migeum Station Exit 2. The Harudo menu is divided into assorted sashimi and sushi, Korean beef tripe hot pot and seafood jjamppong soup, fried snacks such as yuringi and chicken nanban, and sets paired with drinks (no price information), and Harudo is open Mon–Sat 17:00–02:00 (last order 01:00).

Today: Mon–Sat 17:00–02:00
Getting there: Migeum Station Exit 2 · 3-min walk (196m)
Try: Signature Assorted Sashimi (6 kinds/12 pcs) + sushi rice, gim (seaweed) Signature Korean Beef Tripe Hot Pot (Hanu Daechang Jeongol) + noodles included / udon or jjamppong noodles Signature Yuringi (유린기)

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Key facts

Address: 1F Unit 32, 12 Seongnam-daero 172beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 성남대로172번길 12 1층 32호
Nearest station: Migeum Station Exit 2 · 3-min walk (196m)
Opening hours: Mon–Sat17:00–02:00last order 01:0010/18 (Sun) closed
Phone: 0507-1461-0843
Parking: Available
Amenities: Separate men's and women's restrooms
Links: Naver Place Instagram

15 items · as listed Oct 2026

Sashimi & Sushi

Signature Assorted Sashimi (6 kinds/12 pcs) + sushi rice, gim (seaweed)대표모둠사시미(6종/12피스)+초밥밥,김
Signature Assorted Sashimi Medium (10 kinds/20 pcs) + sushi rice대표모둠사시미中(10종/20피스)+초밥밥
Assorted Sashimi Large (10 kinds/30 pcs) + sushi rice모둠사시미大(10종/30P)+초밥밥
Busan Mackerel Bo-zushi + gim (seaweed)부산고등어 봉초밥+김
Butter Scallops 10 pcs + Sweet Shrimp 10 pcs + gim (seaweed)버터가리비10p+단새우10p+김
Half-and-Half Sashimi (18 pcs) + sushi rice, gim (seaweed)반반사시미(18피스)+초밥밥,김

About

Harudo is a Migeum Station izakaya whose name comes from the concept of 'serving a tasty story to everyone who worked hard again today (haru-do).' Sashimi is at the centre of the Harudo menu: assorted platters come in sizes from 6 kinds/12 pieces to 10 kinds/20 pieces and 10 kinds/30 pieces, served with sushi rice, and Harudo also offers an 18-piece half-and-half sashimi, Busan mackerel bo-zushi, and a butter scallop and sweet shrimp combination.

For soup dishes, Harudo serves Korean beef tripe hot pot (hanu daechang jeongol) and seafood jjamppong soup, with a choice of udon or jjamppong noodles. Fried dishes at Harudo include yuringi, chicken nanban and, in winter only, fried fresh Tongyeong oysters, and Harudo also runs discounted sets that pair sashimi or jjamppong soup with a highball, a tokkuri of sake or draft beer.

FAQ

What are Harudo's opening hours?

Harudo is open Mon–Sat 17:00–02:00 (last order 01:00).

Which station is closest to Harudo?

Harudo is a 3-minute walk (196 m) from Migeum Station, Exit 2. The address is 1F Unit 32, 12 Seongnam-daero 172beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do.

What should I order at Harudo?

Harudo's signature items are Signature Assorted Sashimi (6 kinds/12 pcs) + sushi rice, gim (seaweed), Signature Korean Beef Tripe Hot Pot (Hanu Daechang Jeongol) + noodles included / udon or jjamppong noodles, Signature Yuringi (유린기).

Is there parking at Harudo?

Yes, Harudo has parking.

What is Harudo's phone number?

Harudo's phone number is 0507-1461-0843.

Can I choose the noodles in the hot pot and jjamppong soup?

Yes, you can. Harudo's Korean beef tripe hot pot and seafood jjamppong soup include noodles, and you choose either udon or jjamppong noodles.

What sizes does the assorted sashimi come in?

There are three sizes: 6 kinds/12 pieces, 10 kinds/20 pieces (medium) and 10 kinds/30 pieces (large). Harudo's assorted sashimi is served with sushi rice, and Harudo also offers a separate 18-piece half-and-half sashimi.

How many visit stories are there about Harudo?

Superchart has 2 first-hand visit stories about Harudo; the latest visit was on July 11, 2026.

13 visit stories about Harudo

Newest first

Quiet izakaya near Migeum Station: butter sake
“Harudo (하루도) is an izakaya with a sashimi-bar feel near Exit 2 of Migeum Station in Bundang, Seongnam, Gyeonggi.”
SponsoredPowder Lunch GoerJul 11, 2026
Izakaya in Migeum, Bundang
“Chicken nanban, bibim-style meat mazemen (brothless mixed noodles), a Harudo highball and a non-alcoholic grapefruit highball came to 45,900 won in total, ordered easily from a table tablet under soft lighting.”
SponsoredWaypoint GuestJul 9, 2026
Migeum Station izakaya
“At Harudo, the writer ordered the small aged sashimi platter, an alcoholic highball and a non-alcoholic mojito highball, and loved the chewy texture, rich umami, softly lit wood-toned interior and friendly service.”
SponsoredWeekday NotebookJul 7, 2026
Quiet second-round izakaya in Migeum
“On a Saturday evening second round, the writer ordered the flame-seared mackerel pressed sushi (24,000 won), mochi tofu (chewy, mochi-like tofu), a Maker's Mark highball and the Harudo highball.”
SponsoredSide BenchJul 5, 2026
Migeum izakaya: 48
“On the upstairs floor of its two-level space, the writer had the medium mixed sashimi platter (10 kinds, 20 pieces) and the seafood jjamppong soup (spicy seafood soup); the thick aged slices had almost no fishy smell, and sushi rice and seaweed came alongside so you can make your own sushi.”
SponsoredFixed Seat RegularJun 28, 2026
Migeum izakaya
“Two friends ordered Harudo's 18-piece half-and-half sashimi (half flounder, half salmon) with gim (dried seaweed sheets) and highballs, and the thick, fresh cuts and friendly staff stood out.”
SponsoredRoundabout TripperJun 26, 2026