Hiku히쿠

Hanwoo yukhoe, yuringi & couple seats near Sadang Station

Hiku is an izakaya at 1F, 49 Dongjak-daero 7-gil, Dongjak-gu, Seoul, a 3-minute walk (209 m) from Exit 10 of Sadang Station. At Hiku, hansang sets cost ₩49,900–₩100,700, yukhoe, mulhoe and sashimi ₩28,900–₩31,900, mala hot pots ₩29,900–₩31,900, and fried dishes and salads ₩10,900–₩27,900. Hiku is open daily from 17:00 to 02:00.

Today
Daily 17:00–02:00
Getting there
Sadang Station Exit 10 · 3-min walk (209m)
Prices
Hansang Sets ₩49,900–₩100,700 · Yukhoe, Mulhoe & Sashimi ₩28,900–₩31,900
Try
Hiku Hanwoo 1++ Beef Tartare (Yukhoe) ₩28,900Sweet and Sour Yuringi ₩27,900Hiku Hansang A ₩49,900

Key facts

Address
1F, 49 Dongjak-daero 7-gil, Dongjak-gu, Seoul서울 동작구 동작대로7길 49 1층
Nearest station
Sadang Station Exit 10 · 3-min walk (209m)
Opening hours
Daily17:00–02:00Open every day
Phone
0507-1419-0783
Reservations
Accepted
Parking
No parking at Hiku · 1 hour free at Sadang 1 and 2 Public Parking Lots (ask the staff)
Amenities
No-kids zone · Wi-Fi · Separate men's and women's restrooms
Links

Menu & prices

15 items · as listed Oct 2026

Hansang Sets₩49,900–₩100,700

  • Hiku Hansang A히쿠한상A₩49,900
  • Hiku Hansang B히쿠한상B₩65,800
  • Hiku Hansang C히쿠한상C₩100,700

Yukhoe, Mulhoe & Sashimi₩28,900–₩31,900

  • Hiku Hanwoo 1++ Beef Tartare (Yukhoe)히쿠 한우투뿔 육회₩28,900
  • Chilled Hanwoo Yukhoe Mulhoe냉냉한 한우육회물회₩31,900
  • Fresh Salmon Sashimi생연어사시미₩28,900

Mala Hot Pot₩29,900–₩31,900

  • Sichuan Beef Brisket Mala Hot Pot사천 차돌마라전골₩29,900
  • Beef Brisket & Fish Cake Mala Hot Pot차돌어묵마라전골₩31,900

Fried Dishes & Salads₩10,900–₩27,900

  • Sweet and Sour Yuringi새콤달콤 유린기₩27,900
  • Crunchy Cucumber Salad (Oi-muchim)아삭 오이무침₩10,900
  • Tomato Salad멋쟁이 토마토 샐러드₩12,900
  • Butter Garlic Fries버터 갈릭 감자튀김₩15,000
  • Potato Salad & Sweet Potato Chips감자샐러드&고구마칩₩11,900
  • Chicken Karaage치킨 가라아게₩17,900

Dessert₩13,900

  • Apple Mango Sherbet애플망고샤베트₩13,900

About

Hiku is an izakaya whose signature dishes are Hanwoo 1++ beef tartare (yukhoe) and sweet and sour yuringi. Besides the standalone dish, Hiku serves its yukhoe as a chilled Hanwoo yukhoe mulhoe, and the menu also includes fresh salmon sashimi, two mala hot pots with beef brisket, fried dishes such as chicken karaage and butter garlic fries, light dishes such as cucumber salad and tomato salad, and apple mango sherbet. Hiku's hansang sets, which let diners try several dishes at once, come in three tiers: A, B and C.

The interior of Hiku pairs wood and black tones with soft lighting, and Hiku offers couple seats where two people sit side by side.

FAQ

What are Hiku's opening hours?

Hiku is open daily 17:00–02:00; there are no regular closing days.

Which station is closest to Hiku?

Hiku is a 3-minute walk (209 m) from Sadang Station, Exit 10. The address is 1F, 49 Dongjak-daero 7-gil, Dongjak-gu, Seoul.

How much is the hansang sets at Hiku?

Hiku's 3 hansang sets items cost ₩49,900–₩100,700. Yukhoe, Mulhoe & Sashimi (3) cost ₩28,900–₩31,900.

Can I book a table at Hiku?

Yes, Hiku takes reservations. Call 0507-1419-0783 to book.

Is there parking at Hiku?

Yes, Hiku has parking (No parking at Hiku · 1 hour free at Sadang 1 and 2 Public Parking Lots (ask the staff)).

What amenities does Hiku have?

Hiku offers No-kids zone, Wi-Fi, Separate men's and women's restrooms.

What are the signature dishes?

Hiku's signature dishes are Hanwoo 1++ beef tartare (yukhoe, ₩28,900) and sweet and sour yuringi (₩27,900). Hiku's hansang sets, which combine several dishes, cost ₩49,900 for A, ₩65,800 for B and ₩100,700 for C.

Can I visit with children?

No, Hiku operates as a no-kids zone.

How many visit stories are there about Hiku?

Superchart has 22 first-hand visit stories about Hiku; the latest visit was on October 4, 2026.

58 visit stories about Hiku

Newest first

  • Izakaya by Sadang Station Exit 10, revisited

    “After an earlier date at Hiku, the writer returned with a friend for Hiku Hansang A (49,900 won), a set of salmon, sweet shrimp and yukhoe (Korean beef tartare), and everything satisfied, from the potato salad & sweet potato chips to the seaweed the owner refilled.”

    SponsoredLoose Thread TravelerOct 28, 2026

  • Izakaya by Sadang Station for a wedding invite meetup

    “After a first round of lamb skewers, the writer brought a friend couple to Hiku for a wedding invitation meetup and ordered the Hiku Hansang B set with Hanoi nabe hot pot, praising the 1++ grade Hanwoo tartare, the salmon prepped that same day and the broth refills.”

    SponsoredDongjak Daily PlateOct 25, 2026

  • Softly lit Sadang date izakaya: signature set and highball

    “Under that lighting, the writer had Hiku's signature Daepyo Hiku Hansang set of yukhoe (Korean beef tartare), salmon sashimi, raw shrimp and potato salad with a highball, and was pleased with the neat plating and reasonably priced anju (bar snacks).”

    SponsoredHongcheon Calm PlateOct 23, 2026

  • Izakaya by Sadang Station

    “On this visit the writer ordered Hiku's Hanwoo 1++ beef tartare (yukhoe, 28,900 won) with a Terra beer (7,000 won), and the fun lay in switching the same tartare between perilla sauce, wasabi, cucumber and vegetables.”

    SponsoredExtra Bowl SeekerOct 21, 2026

  • Slam Dunk-themed izakaya in Sadang

    “Hiku is a Japanese-style izakaya on Dongjak-daero 7-gil near Sadang Station in Seoul, decorated with Slam Dunk posters and anime props.”

    SponsoredLast Glass GuestOct 19, 2026

  • Sadang Station izakaya for friends nearing 40: jjamppong tang

    “The writer met friends from their 20s for Asahi draft beer and somaek (soju mixed with beer) with red jjamppong tang (spicy seafood stew) with udon noodles, 1++ Hanwoo yukhoe (Korean beef tartare) and yuringi (fried chicken in soy-vinegar sauce), and named yuringi the best dish at Hiku.”

    SponsoredCheckered NotebookOct 18, 2026

All 58 stories →

Explore more

CallDirections