Hitosara Anan히토사라 안안
Haan-dong izakaya with uni-gamtae rolls and a solo menu
Hitosara Anan is an izakaya at Unit 114, 1st floor, 1042 Beoman-ro, Gwangmyeong-si, Gyeonggi-do. Dishes at Hitosara Anan range from ₩9,000 to ₩39,000, the B-ssan items cost ₩925,000–₩949,000, and Hitosara Anan's opening hours are not listed in the fact table.
- Today
- Daily 17:00–24:00
- Prices
- Solo-drinking menu ₩20,000–₩925,000 · Dishes & bul-yukhoe ₩20,000–₩39,000
- Try
- Hitosara ₩35,000Dan-U-Gam (단우감) ₩29,000Bul-yukhoe Tartare (불육회타르타르) ₩39,000
Key facts
- Address
- Unit 114, 1F, 1042 Beoman-ro, Gwangmyeong-si, Gyeonggi-do경기 광명시 범안로 1042 제1층 제114호
- Opening hours
- Daily17:00–24:00last order 23:00Open every day
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- 남/녀 화장실 구분 · 간편결제
- Links
- Naver Place
Menu & prices
11 items · as listed Nov 2026About
Hitosara Anan is an izakaya on Beoman-ro in Haan-dong, Gwangmyeong, with a separate solo-drinking menu for guests on their own. At Hitosara Anan the bul-yukhoe tartare comes in a regular version and a solo version, and the 'Hitosara' dish, served to only one guest per day, is made to order around the ingredients or dish the guest specifies when reserving in advance.
Hitosara Anan offers three rolls built on uni and gamtae (seaweed), each paired with negitoro, scallop or sweet shrimp, along with lighter dishes such as red scallops steamed in sake with basil and butter, pollack roe potato balls, and honey tomato slices served as a dessert snack. The Hitosara Anan space is described as having soft lighting and a relaxed evening-drinks atmosphere.
FAQ
How much is the solo-drinking menu at Hitosara Anan?
Hitosara Anan's 2 solo-drinking menu items cost ₩20,000–₩925,000. Dishes & bul-yukhoe (3) cost ₩20,000–₩39,000.
Can I book a table at Hitosara Anan?
Yes, Hitosara Anan takes reservations.
How do I order the 'Hitosara' dish?
Specify the ingredients or dish you want when reserving in advance, and a custom dish is made for just one guest per day, priced at ₩35,000. Hitosara Anan serves this dish to only one person per day.
Are there menu items for guests dining alone?
Yes. Hitosara Anan has a separate solo-drinking menu, including the Solo Bul-yukhoe Tartare (₩20,000) and Solo B-ssan (₩925,000).
How many visit stories are there about Hitosara Anan?
Superchart has 1 first-hand visit stories about Hitosara Anan; the latest visit was on May 22, 2026.
5 visit stories about Hitosara Anan
Newest first
Haan-dong, Gwangmyeong izakaya: omakase
“Two diners ordered four dishes at Hitosara Anan, including the Bissangu platter, two rounds of mentaiko potato balls and a 10,000-won egg soup, with Sapporo bottled beer and rice soju, and every dish was delicious.”
Gwangmyeong izakaya
“Blogger Ssurog ordered the single-serving fire-torched beef tartare, Oneul rice soju and Anan egg soup as a set-style solo meal, and was most impressed by the smoky Korean beef tartare and the egg soup, which is fluffy like a fried tofu pouch.”
Gwangmyeong izakaya for hanu tartare with sweet shrimp
“At Hitosara Anan, the writer had fire-seared 1++ grade hanu (Korean beef) tartare topped with sweet shrimp and perilla leaf pesto, paired with 13% Oneul rice soju, and the solo-size menu made drinking alone easy.”
Gwangmyeong izakaya bar seat: negitoro
“Around 10 p.”
Haan-dong, Gwangmyeong bar: 9-item B-Ssan
“The B-Ssan-9 is a single plate of nine items, including 1++ hanu beef sashimi, otoro (fatty tuna belly) and uni (sea urchin).”
