Haan-dong, Gwangmyeong bar: 9-item B-Ssan-9 platter at Hitosara Anan

What is Hitosara Anan in Gwangmyeong like?

Hitosara Anan is a bar on Beoman-ro in Gwangmyeong. The writer reserved ahead and visited on the evening of Sunday, April 12. The weather had finally warmed up and the Sunday afternoon air was lovely. As someone who boxes and usually watches what they eat, the writer still wanted to reward themself with some really good protein on a weekend night. That day began with lunch with their parents at Bamil Village (밤일마을), then some time near Geumcheon-gu Office, before heading to the reserved Hitosara Anan for dinner.

"Hitosara" (一つ皿) means "one plate" in Japanese. The writer was curious about the philosophy behind a name that promises care in every plate, served to just one party a day, so they booked ahead. Anyone who works out knows that a carefully prepared high-protein meal beats a half-hearted one, for body and for mental health.

Hitosara Anan location and opening hours

• Address: 1042 Beoman-ro, Unit 114, 1st floor, Gwangmyeong, Gyeonggi, South Korea
• Hours: Tue–Sun 17:00–24:00 (last order 23:00)
• Closed: every Monday
• Notes: Gyeonggi local currency accepted, reservations recommended, corkage available (paid)

How is the Yebisu beer at Hitosara Anan?

The first thing that caught the writer's eye inside Hitosara Anan was Yebisu beer on the menu. The writer doesn't drink often as a fitness person, but if they do, it should be the real thing. Yebisu is considered premium even in Japan, and is said to be made with 100% barley malt, which makes it rich and nutty.

The god of fortune Ebisu drawn on the can puts you in a good mood, and the history runs deep: Ebiseu Station in Tokyo is named after this beer's brewery. Sadly the writer had come by car and couldn't drink it today, so they had to live vicariously through the refreshing gulps from the next table.

What comes in the signature B-Ssan-9 (Bissan-gu)?

Hitosara Anan's signature "B-Ssan-9" (비싼구) puts nine select premium ingredients on one plate for ₩49,000. The name is witty, and the lineup is truly generous.

• 1++ hanu (Korean beef) No. 9 sashimi: top grade, with exceptional chewiness.
• Bluefin tuna belly (otoro) and uni (sea urchin roe): the flavor of the sea melts in your mouth.
• Sweet shrimp and scallop: springy texture and a sweet taste.
• Negitoro and boneless soy-marinated crab (gejang): a rice thief and the best drinking snack.
• Pollack roe (myeongran) and gamtae (seaweed): a cheat-code combo that bursts with savory depth.

What were the atmosphere and service like at Hitosara Anan?

The writer sat at the bar seats right by the entrance, while the tables inside seemed to be hosting a birthday party, with a very cheerful mood. The owner even brought out complimentary beer, which showed real generosity. The owner also looks like someone the writer knows as an older brother, so they felt a funny sense of familiarity.

The complimentary side dish was rakkyo (pickled scallions). Pickled in vinegar, it is said to have a sterilizing effect and goes great with raw fish. The writer's companion had been disappointed that the Japanese restaurant they went to the day before had no rakkyo, and enjoyed it a lot here.

Is Hitosara Anan okay to visit alone?

Q. Is it comfortable to visit alone? A. Yes! The bar seats where I sat are perfect for drinking solo. There is also a separate single-person B-Ssan-9 (₩25,000), so you can enjoy high-quality snacks at good value.

Is parking convenient at Hitosara Anan?

Q. Is parking convenient? A. There is parking in front of the shop, but competition is fairly fierce. On weekend evenings, I recommend arriving a bit early or taking public transport!

What was the B-Ssan-9 actually like?

When the B-Ssan-9 arrived, it looked gorgeous. The owner gave a very generous amount of sweet shrimp, so the writer pulled off the heads and enjoyed them to the fullest. The boneless soy crab in particular looked like a sauce at first, but one bite brought out that signature crab umami, and the writer and companion were amazed.

The writer has a delayed beef allergy, so they gave the hanu sashimi to their companion. Being No. 9 grade hanu, it looked different right from the color. The companion said, "This is a real tonic," and finished it in no time. Wrapping salty pollack roe in gamtae naturally made the writer want a drink, but for safe driving they promised themself next time.

As time passed, Hitosara Anan filled up with everyone from big burly guys to couples, and the writer thought, as expected, the restaurants near Gwangmyeong Station are something else. The part-time staff member was also very kind, which kept the writer in a good mood throughout the meal.

Hitosara Anan summary guide

• Recommended: B-Ssan-9 (₩49,000), Yebisu draft beer
• Tip: If you're alone, go for the single-person set. Wrapping pollack roe and scallop in gamtae is heaven.
• Atmosphere: a moody bar where cozy bar seats and lively tables coexist.
• Parking: in front of the shop (small); check nearby public lots.

Next time, the writer wants to leave the car at home and enjoy these great snacks again with Yebisu beer. If you want proper snacks and a solo drink in Gwangmyeong, Hitosara Anan will be a no-regrets choice.