Hyangtek Cheonan Buldang향택 천안불당점

Buldang-dong gondeure rice & rice bowls, with parking

Updated Oct 6, 2026

Hyangtek Cheonan Buldang is a Korean restaurant on the 1st floor (Units 110 & 109) of 192 Buldang 25-ro, Seobuk-gu, Cheonan, Chungcheongnam-do. At Hyangtek Cheonan Buldang, rice dishes and rice bowls cost ₩13,000–14,000, bibim-myeon and mulhoe cost ₩13,000–16,000, and grilled dishes and sides cost ₩6,000–10,000; Hyangtek Cheonan Buldang is open daily 11:00–20:00 (break time 15:30–17:00).

Today: Daily 11:00–20:00
Prices: Rice & Rice Bowls ₩13,000–₩14,000 · Bibim-myeon & Mulhoe ₩13,000–₩16,000
Try: Spanish Mackerel Gondeure Rice (Samchi Gondeure-bap) ₩14,000Herring Roe Bibim-myeon (Spicy Mixed Noodles) ₩13,000Eggplant Doenjang Rice Bowl ₩13,000

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Key facts

Address: 1F, Units 110 & 109, 192 Buldang 25-ro, Seobuk-gu, Cheonan-si, Chungcheongnam-do충남 천안시 서북구 불당25로 192 1층 110, 109호
Opening hours: Daily11:00–20:00break 15:30–17:00last order 15:00Open every day
Phone: 0507-1377-4418
Reservations: Accepted · groups welcome
Parking: Parking available in the restaurant's building
Amenities: Takeout · Delivery · Wi-Fi · Separate men's/women's restrooms · High chairs · Mobile payment
Links: Naver Place Instagram

10 items · as listed Oct 2026

About

Hyangtek Cheonan Buldang is a Korean restaurant in Buldang-dong built around one-bowl Korean meals such as rice bowls, gondeure rice and bibim-myeon. The dishes Hyangtek Cheonan Buldang puts forward are an eggplant doenjang rice bowl, gondeure rice topped with Spanish mackerel, bibim-myeon with herring roe, and a rice bowl with chamnamul and squid; Hyangtek Cheonan Buldang also serves yukhoe bibimbap and pollock tartare mulhoe.

To go with a meal, Hyangtek Cheonan Buldang offers hanpan galbi, hanpan mushrooms, grilled deodeok and mushrooms, and Cheongsong-style chicken bulgogi. Hyangtek Cheonan Buldang states that it uses fresh ingredients every day, and its menu is planned for everything from a solo lunch to meals with family or coworkers.

FAQ

What are Hyangtek Cheonan Buldang's opening hours?

Hyangtek Cheonan Buldang is open daily 11:00–20:00 (break 15:30–17:00) (last order 15:00); there are no regular closing days.

How much is the rice & rice bowls at Hyangtek Cheonan Buldang?

Hyangtek Cheonan Buldang's 4 rice & rice bowls items cost ₩13,000–₩14,000, 2 of them ₩14,000. Bibim-myeon & Mulhoe (2) cost ₩13,000–₩16,000.

Can I book a table at Hyangtek Cheonan Buldang?

Yes, Hyangtek Cheonan Buldang takes reservations and groups. Call 0507-1377-4418 to book.

Is there parking at Hyangtek Cheonan Buldang?

Yes, Hyangtek Cheonan Buldang has parking (Parking available in the restaurant's building).

Does Hyangtek Cheonan Buldang do takeout?

Yes, Hyangtek Cheonan Buldang does takeout. It also has Delivery, Wi-Fi, Separate men's/women's restrooms, High chairs, Mobile payment.

What are the signature dishes?

The signature dishes Hyangtek Cheonan Buldang highlights are the eggplant doenjang rice bowl (₩13,000), Spanish mackerel gondeure rice (₩14,000), herring roe bibim-myeon (₩13,000) and chamnamul & squid rice bowl (₩13,000). Hyangtek Cheonan Buldang also serves yukhoe bibimbap and pollock tartare mulhoe.

Are there dishes to share alongside a meal?

Yes. Hyangtek Cheonan Buldang offers hanpan mushrooms (₩6,000), hanpan galbi (₩10,000), grilled deodeok & mushrooms (₩9,000) and Cheongsong-style chicken bulgogi (₩9,000).

How many visit stories are there about Hyangtek Cheonan Buldang?

Superchart has 153 first-hand visit stories about Hyangtek Cheonan Buldang; the latest visit was on October 6, 2026.

193 visit stories about Hyangtek Cheonan Buldang

Newest first

Cheonan Korean restaurant, still busy at weekend last order: Hyangtaek
“The writer arrived just before last order at weekend lunch and ordered mackerel gondre rice (Spanish mackerel pot rice with Korean thistle) and yukhoe bibimbap (raw beef bibimbap), and diners of all ages, from young people to elders, kept coming in, while the mild fish pot rice and the savory yukhoe bibimbap made a satisfying pair.”
SponsoredCheonan Bare ShelfOct 23, 2026
Cheonan Korean restaurant, jeotgal hater's seaweed refill: Hyangtaek
“The blogger and her husband arrived around 12:00 on a weekday, the lunch peak, got a table without waiting, and ordered yukhoe bibimbap, mackerel gondre rice and mushroom jeon.”
SponsoredMug KeeperOct 23, 2026
Cheonan Korean restaurant, a mild meal after heavy food: Hyangtaek
“After a run of strongly flavored meals, the writer ordered a regular favorite, mackerel gondre rice (rice cooked with Korean thistle), while a companion had yukhoe bibimbap (raw beef rice bowl).”
SponsoredSteamy SipperOct 22, 2026
Cheonan Korean restaurant, 11am nurungji-style gondre rice: Hyangtaek
“The writer arrived at the 11am weekday opening, ordered the mackerel gondre rice (samchi gondrebap, mackerel with thistle rice, ₩14,000), refilled the gim (roasted seaweed), gungchae pickles, mixing jeotgal (salted seafood) and miso soup, and finished with a pouch of sikhye (sweet rice drink).”
SponsoredThree Province DinerOct 21, 2026
Cheonan Korean restaurant, crispy mushrooms picky kids ate: Hyangtaek
“We ordered Spanish mackerel gondre rice, yukhoe (beef tartare) bibimbap and Hanpan mushrooms, and the unseasoned boneless mackerel and crispy Hanpan mushrooms were eaten even by kids who refuse vegetables.”
SponsoredSupper Slip KeeperOct 21, 2026
Cheonan Korean restaurant, kids' galbi, dad's deodeok grill: Hyangtaek
“Hyangtaek Cheonan Buldang Branch is a Korean restaurant on the ground floor of Golden Plaza 2 in Buldang-dong, Seobuk-gu, Cheonan.”
SponsoredWharf Saucer DrifterOct 21, 2026