Hyangtek향택 경주

Rice bowls & mulhoe in a hanok on Hwangridan-gil

Updated Oct 6, 2026

Hyangtek Gyeongju is a Korean restaurant in a hanok on a side alley of Hwangridan-gil, at 7-7 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do. At Hyangtek Gyeongju, meals such as rice bowls, bibimbap and mulhoe cost ₩14,000–₩16,000 and grilled dishes and sides cost ₩7,000–₩10,000; Hyangtek Gyeongju is open daily 11:00–20:30, with a break time of 15:30–17:00 Monday to Thursday and 16:00–17:00 Friday to Sunday.

Today: Mon–Thu 11:00–20:30 · Fri 11:00–20:30 · Sat, Sun 11:00–20:30
Prices: Rice, rice bowls & bibimbap ₩14,000–₩15,000 · Mulhoe & mixed noodles ₩14,000–₩16,000
Try: Yukhoe bibimbap (beef tartare bibimbap) ₩15,000Raw pollack mulhoe (myeongtae yukhoe mulhoe) ₩16,000Hanpan galbi ₩10,000

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Key facts

Address: 7-7 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do경북 경주시 사정로57번길 7-7 향택
Opening hours: Mon–Thu11:00–20:30break 15:30–17:00last order 15:00Fri11:00–20:30break 16:00–17:00Sat, Sun11:00–20:30break 16:00–17:00last order 15:30Open every day
Phone: 0507-1459-1532
Reservations: Accepted · groups welcome
Amenities: Wi-Fi · High chairs · Pets allowed · Takeout · Mobile payment
Links: Naver Place Instagram

11 items · as listed Oct 2026

About

Hyangtek Gyeongju is a hanok restaurant on Hwangridan-gil that serves Korean set meals made with domestic ingredients, including rice, vegetables, meat and fish. The Hyangtek Gyeongju menu centres on rice dishes topped with seasonal ingredients, such as Spanish mackerel gondre rice, eggplant doenjang rice bowl, seasonal oyster rice bowl and squid rice bowl with chamnamul, along with yukhoe bibimbap, raw pollack mulhoe and spicy mixed noodles with herring roe.

As sides, diners at Hyangtek Gyeongju can add grilled dishes such as grilled deodeok and mushrooms, hanpan galbi, Cheongsong-style chicken bulgogi and the hanpan mushroom platter. Hyangtek Gyeongju is a sunlit hanok space designed with couples travelling together and meals with parents in mind.

FAQ

What are Hyangtek's opening hours?

Hyangtek opens daily at 11:00 and stays open until 20:30 (last order 15:00) Mon–Thu, and until 20:30 Fri, and until 20:30 (last order 15:30) Sat, Sun; there are no regular closing days.

How much is the rice, rice bowls & bibimbap at Hyangtek?

Hyangtek's 5 rice, rice bowls & bibimbap items cost ₩14,000–₩15,000, 3 of them ₩14,000. Mulhoe & mixed noodles (2) cost ₩14,000–₩16,000.

Can I book a table at Hyangtek?

Yes, Hyangtek takes reservations and groups. Call 0507-1459-1532 to book.

Does Hyangtek do takeout?

Yes, Hyangtek does takeout. It also has Wi-Fi, High chairs, Pets allowed, Mobile payment.

What ingredients does Hyangtek Gyeongju use?

Hyangtek Gyeongju uses domestically grown rice, vegetables, meat and fish. Hyangtek Gyeongju also serves dishes topped with seasonal ingredients, such as the seasonal oyster rice bowl.

Is Hyangtek Gyeongju a hanok restaurant?

Yes, Hyangtek Gyeongju is a hanok space. Hyangtek Gyeongju serves its meals in a hanok on a side alley of Hwangridan-gil.

How many visit stories are there about Hyangtek?

Superchart has 3 first-hand visit stories about Hyangtek; the latest visit was on October 5, 2026.

46 visit stories about Hyangtek

Newest first

Hwangnidang-gil hanok restaurant: high chair requested at Hyangtaek
“Visiting with a child, the writer selected a high chair on the Tabling waitlist screen, then ordered mackerel gondre rice (mackerel with thistle rice) and yukhoe bibimbap (raw beef bibimbap) at 15,000 won each, and finished both bowls.”
SponsoredBrass Bowl TurnerOct 29, 2026
Hanok Korean restaurant in Gyeongju: 2 rice bowls to share, Hyangtaek
“After joining the Tabling waitlist and waiting in the front yard, the writer and a partner shared samchi gondre rice (Spanish mackerel with thistle greens), an eggplant doenjang rice bowl and grilled deodeok root with mushrooms, alongside squid jeotgal (salted squid) and kelp vinegar.”
SponsoredSeomun Tray LunchgoerOct 29, 2026
Gyeongju Korean restaurant for parents: free oat sikhye at Hyangtaek
“On an off-peak weekday the writer walked into Hyangtaek with no wait, ate Spanish mackerel gondre (thistle) rice for 15,000 won and an eggplant doenjang (soybean paste) rice bowl for 14,000 won, and got a free oat-flavored Punggyeong sikhye (sweet rice drink) through a Naver receipt review event.”
SponsoredWater Jug KeeperOct 27, 2026
Korean food for one in Gyeongju: 2-seat tables at Hyangtaek
“The writer went alone around 11:30 on a weekday, ordered the eggplant doenjang (soybean paste) rice bowl and the hanpan mushrooms, topped the mild bowl with jeotgal (salted seafood), and got too full to finish the rice but cleared every crispy hanpan mushroom.”
SponsoredUpdate NotetakerOct 27, 2026
Gyeongju Korean restaurant on a chilly day: nut jeotgal at Hyangtaek
“On a chilly day the blogger arrived right at opening and ordered Spanish mackerel gondre rice (rice with Korean thistle greens), a beef bulgogi rice bowl and hanpan galbi (grilled marinated pork patty), and got a free sweet pumpkin sikhye (sweet rice drink) for writing a receipt review.”
SponsoredChopstick MemoOct 27, 2026
Baby-friendly Korean dinner in Gyeongju: mild rice bowls at Hyangtaek
“On a weekday evening with a 17-month-old, the writer walked into Hyangtaek with no wait, got a high chair, and shared the Spanish mackerel gondre rice and the beef bulgogi rice bowl (15,000 won each) with the baby.”
SponsoredPine Road Bowl TakerOct 27, 2026