Hyeon China현차이나
Bangi Market jajangmyeon, jjamppong & bean sprout tangsuyuk
Hyeon China is a Chinese restaurant on the 2nd floor of 8 Baekjegobun-ro 48-gil, Songpa-gu, a 4-minute walk (279 m) from Songpanaru Station Exit 3. Hyeon China is open Monday to Saturday 11:00–22:00 (break time 15:00–16:30, last order 21:00) and is closed on Sundays.
- Today
- Mon–Sat 11:00–22:00
- Getting there
- Songpanaru Station Exit 3 · 4-min walk (279m)
Key facts
- Address
- 2F, 8 Baekjegobun-ro 48-gil, Songpa-gu, Seoul서울 송파구 백제고분로48길 8 2층
- Nearest station
- Songpanaru Station Exit 3 · 4-min walk (279m)
- Opening hours
- Mon–Sat11:00–22:00break 15:00–16:30last order 21:00Closed Sun
- Phone
- 02-416-5500
- Parking
- No parking
- Amenities
- Takeout · Wi-Fi · Mobile payment
- Links
- Naver Place
About
Hyeon China is a Chinese restaurant that has operated in the same spot in Bangi Market for 20 years, where a chef with 30 years of experience cooks mainly jajangmyeon, jjamppong and tangsuyuk (sweet and sour pork).
At Hyeon China, the Daega Old-Style Jajangmyeon is a traditional-style jajangmyeon with black bean sauce simmered with onions and vegetables, topped with julienned cucumber and a quail egg, while the Daega Seafood Jjamppong is a spicy noodle soup with seafood and vegetables stir-fried over high heat for a smoky wok flavour. The Daega Bean Sprout Tangsuyuk at Hyeon China is fried sweet and sour pork topped with a generous pile of bean sprouts and served with a sweet and tangy sauce.
FAQ
What are Hyeon China's opening hours?
Hyeon China is open Mon–Sat 11:00–22:00 (last order 21:00), break 15:00–16:30. It is closed on Sun.
Which station is closest to Hyeon China?
Hyeon China is a 4-minute walk (279 m) from Songpanaru Station, Exit 3. The address is 2F, 8 Baekjegobun-ro 48-gil, Songpa-gu, Seoul.
Is there parking at Hyeon China?
Yes, Hyeon China has parking (No parking).
Does Hyeon China do takeout?
Yes, Hyeon China does takeout. It also has Wi-Fi, Mobile payment.
What is Hyeon China's phone number?
Hyeon China's phone number is 02-416-5500.
What is bean sprout tangsuyuk?
Bean sprout tangsuyuk is crispy fried sweet and sour pork topped with a generous amount of bean sprouts. Hyeon China serves it as the Daega Bean Sprout Tangsuyuk with a special sweet and tangy sauce.
How long has Hyeon China been in business?
Hyeon China has operated in the same spot in Bangi Market for 20 years. The kitchen at Hyeon China is run by a chef with 30 years of experience.
How many visit stories are there about Hyeon China?
Superchart has 1 first-hand visit stories about Hyeon China; the latest visit was on October 9, 2026.
8 visit stories about Hyeon China
Newest first
Bangi Market Chinese restaurant
“At dinner, the seafood jjamppong (spicy seafood noodle soup, 10,000 won), packed with mussels, squid, blue crab and shrimp, and the gochu japchae rice (stir-fried peppers and vegetables over rice, 13,000 won), with crisp vegetables, both came in generous portions, and the food arrived quickly even with a full room.”
Songpa Chinese restaurant
“Dining alone at about 4:50 pm, right after the break time, the writer ordered uni jjajang (black bean noodles with finely minced sauce, ₩8,000) and a small tangsuyuk (sweet and sour pork) made with domestic pork loin (₩23,000) from the table kiosk, and enjoyed both the quail-egg-topped jjajang and the tangsuyuk that stayed crispy despite the sauce poured over it.”
Old-school Chinese spot in Songpa for late-night soju
“After a first round of sashimi on Songridan-gil, the writer and their dad came to Hyeon China late at night for a second round of seafood jjamppong (spicy seafood noodle soup, 10,000 won) and a small tangsuyuk (sweet and sour pork, 23,000 won) with soju.”
Chinese restaurant near Songpanaru Station
“On a weekday Tuesday lunch, the writer ate alone at Hyeon China and ordered the 10,000 won large seafood jjamppong (spicy seafood noodle soup), which held more than twenty mussels and was on the mild side.”
Chinese restaurant in Songpa
“The order was Daega seafood jjamppong (spicy seafood noodle soup, 10,000 won), Daega old-style jajangmyeon (black bean noodles, 8,000 won) and shrimp fried rice (10,000 won).”
Bangi-dong Chinese restaurant
“For a light dinner, the writer ordered seafood jjamppong (spicy seafood noodle soup), glass noodle japchae rice and 1 bottle of Terra beer.”
