Jejubon Galbi제주본참숯불갈비

Nohyeong-dong marinated galbi · charcoal & copper grill

Jejubon Galbi is a pork barbecue restaurant at 31 Wonnohyeongnam 1-gil, Jeju-si, Jeju, in Nohyeong-dong. At Jejubon Galbi, the menu runs ₩19,000–₩22,000, including Bon Marinated Pork Ribs (300g) at ₩19,000, Black Pork Belly (180g) at ₩22,000, and fresh pork ribs, pork jowl, pork neck-shoulder cap and marinated beef rib meat at ₩20,000 each. Jejubon Galbi is open Monday to Sunday, 16:00–23:00.

Today
Daily 16:00–23:00
Prices
Pork Ribs ₩19,000–₩20,000 · Black Pork Belly & Special Cuts ₩20,000–₩22,000
Try
Bon Marinated Pork Ribs (Bon Dwaeji Yangnyeom Galbi) ₩19,000Black Pork Belly (Heuk Ogyeopsal) ₩22,000Marinated Beef Rib Meat (Yangnyeom So Galbisal) ₩20,000

Key facts

Address
31 Wonnohyeongnam 1-gil, Jeju-si, Jeju제주 제주시 원노형남1길 31
Opening hours
Daily16:00–23:00Open every day
Phone
0507-1305-1705
Reservations
Accepted · groups welcome
Parking
Available
Links

Menu & prices

7 items · as listed Oct 2026

Pork Ribs₩19,000–₩20,000

  • Bon Marinated Pork Ribs (Bon Dwaeji Yangnyeom Galbi)본 돼지양념갈비₩19,000
  • Fresh Pork Ribs (Saeng Galbi)생갈비₩20,000

Black Pork Belly & Special Cuts₩20,000–₩22,000

  • Black Pork Belly (Heuk Ogyeopsal)흑오겹살₩22,000
  • Pork Jowl (Hangjeongsal)항정살₩20,000
  • Pork Neck-Shoulder Cap (Gabrisal)가브리살₩20,000

Beef Rib Meat & Samhap₩20,000

  • Marinated Beef Rib Meat (Yangnyeom So Galbisal)양념소갈비살₩20,000
  • Samhap Special삼합스페셜₩20,000

About

Jejubon Galbi is a barbecue restaurant in Nohyeong-dong, near Jeju International Airport, that grills pork ribs and Jeju black pork directly over hardwood charcoal. The signature dish at Jejubon Galbi, Bon Marinated Pork Ribs, is thick-cut rib meat in a special house marinade, and the restaurant also features black pork belly and fresh pork ribs.

At Jejubon Galbi, the meat is grilled on a copper grate over hardwood charcoal and served with a Korean set-meal (hanjeongsik) style spread of side dishes. Besides pork, the Jejubon Galbi menu includes special cuts such as pork jowl and pork neck-shoulder cap, as well as marinated beef rib meat and a Samhap Special.

FAQ

What are Jejubon Galbi's opening hours?

Jejubon Galbi is open daily 16:00–23:00; there are no regular closing days.

How much is the pork ribs at Jejubon Galbi?

Jejubon Galbi's 2 pork ribs items cost ₩19,000–₩20,000. Black Pork Belly & Special Cuts (3) cost ₩20,000–₩22,000.

Can I book a table at Jejubon Galbi?

Yes, Jejubon Galbi takes reservations and groups. Call 0507-1305-1705 to book.

Is there parking at Jejubon Galbi?

Yes, Jejubon Galbi has parking.

How is the meat grilled?

The meat is grilled on a copper grate set directly over hardwood charcoal. Jejubon Galbi says this method keeps the meat juicy.

Is there a black pork dish?

Yes, Black Pork Belly (180g) is ₩22,000. Jejubon Galbi names Black Pork Belly as a popular dish along with Bon Marinated Pork Ribs and fresh pork ribs.

How many visit stories are there about Jejubon Galbi?

Superchart has 33 first-hand visit stories about Jejubon Galbi; the latest visit was on October 5, 2026.

74 visit stories about Jejubon Galbi

Newest first

  • Galbi house in Nohyeong-dong, Jeju: back for marinated pork, Boncham

    “Remembering the marinated galbi from an earlier visit, the writer came back with their child and ordered 2 servings of marinated pork galbi with steamed egg, seafood doenjang stew and mul naengmyeon, while staff grilled the meat so it never ran out, which made eating with a child easy.”

    SponsoredStone Wall Lunch WalkerOct 19, 2026

  • Jeju galbi house in Nohyeong-dong: tender raw ribs for Mom, Boncham

    “On the first evening of a Jeju trip with Mom, three of us ate 2 servings of saeng-galbi (unmarinated pork ribs) and 1 serving of black pork belly, and the staff-grilled ribs were so good we unanimously ordered more raw meat.”

    SponsoredDusk Booth StirrerOct 18, 2026

  • Black pork BBQ near Grand Hyatt Jeju: Saturday night with Mom, Boncham

    “On an October Saturday at 8:30 pm, the writer and her mom walked in with no wait and ordered 2 servings of black pork oegyeopsal (five-layer pork belly) and 1 serving of saeng-galbi (unmarinated ribs).”

    SponsoredIsland Night VanityOct 14, 2026

  • Korean BBQ in Nohyeong-dong, Jeju on a rainy day: coarse salt, Boncham

    “Jeju Boncham Sutbul Galbi (제주본참숯불갈비) is a pork galbi and charcoal BBQ restaurant on Wonnohyeongnam 1-gil in Nohyeong-dong, Jeju City.”

    SponsoredNight Salt SipperOct 14, 2026

  • Galbi house in Nohyeong-dong, Jeju: marinated vs raw ribs, Boncham

    “Two diners ordered 2 servings of marinated pork galbi and 1 serving of saeng-galbi (unmarinated ribs), with steamed egg and seafood doenjang stew (soybean paste stew), and alternated between the sweet marinated ribs and the clean-tasting unmarinated ribs.”

    SponsoredDinner Glass KeeperOct 14, 2026

  • Galbi house near Jeju Airport: first-night ribs to the bone, Boncham

    “On the first evening of a Jeju trip, the writer had fresh galbi (unmarinated beef short ribs, ₩20,000 for 200g) and black pork belly at Jeju Boncham Sutbul Galbi, and the thick ribs grilled by staff were memorable enough to gnaw the meat off the bone.”

    SponsoredPorch Supper GuestOct 12, 2026

All 74 stories →

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