Jinsim Cutlet Buldang진심왕돈까스 천안 불당점

Buldang-dong giant pork cutlet · 72-hour aged tonkatsu

Updated Oct 6, 2026

Jinsim Cutlet Buldang is a pork cutlet (donkatsu) restaurant on the 1st floor of 26 Buldang 34-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do. At Jinsim Cutlet Buldang, giant pork cutlets cost ₩10,900–₩17,400, cheese pork cutlets ₩15,900–₩16,900, jjolkatsu (cutlet served with jjolmyeon chewy spicy noodles) ₩14,900–₩19,900, and curry, nabe and rice bowl dishes ₩10,900–₩16,900. Jinsim Cutlet Buldang is open daily 11:00–21:00 (break time 15:00–16:30, last order 20:30).

Today: Daily 11:00–21:00
Prices: Giant Pork Cutlet & Fish Cutlet ₩10,900–₩17,400 · Cheese Pork Cutlet ₩15,900–₩16,900
Try: Jinsim Giant Double Pork Cutlet ₩16,900Cheese Waterfall Pork Cutlet ₩15,900Jinsim Pork Cutlet with Jjolmyeon (쫄돈까스) ₩14,900

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Key facts

Address: 1F Units 101, 102, 104, 26 Buldang 34-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do충남 천안시 서북구 불당34길 26 1층 101, 102, 104호
Opening hours: Daily11:00–21:00break 15:00–16:30last order 20:30Open every day
Phone: 041-554-3455
Reservations: Accepted · groups welcome
Parking: Parking available · free
Amenities: Takeout · Delivery · Wi-Fi · High chairs · Waiting area
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Jinsim Cutlet Buldang ages grade-1 Korean pork (Handon) fresh loin for 72 hours, then batters it in the restaurant every day and fries it to order at 170℃. Jinsim Cutlet Buldang coats the cutlets in a snowflake-shaped crust made with its own wet breadcrumbs and serves them with a handmade fruit-based sauce.

The signature dishes at Jinsim Cutlet Buldang are the Giant Double Pork Cutlet, which comes with two 25 cm loin cutlets, and the Cheese Waterfall Pork Cutlet, which releases melted cheese when cut. Jinsim Cutlet Buldang also serves jjolkatsu with jjolmyeon noodles, plus curry and kimchi nabe dishes. According to the store's own description, Jinsim Cutlet Buldang also offers noodle dishes such as anchovy-broth kalguksu, shrimp tempura udon and mul-naengmyeon (cold buckwheat noodles).

FAQ

What are Jinsim Cutlet Buldang's opening hours?

Jinsim Cutlet Buldang is open daily 11:00–21:00 (break 15:00–16:30) (last order 20:30); there are no regular closing days.

How much is the giant pork cutlet & fish cutlet at Jinsim Cutlet Buldang?

Jinsim Cutlet Buldang's 5 giant pork cutlet & fish cutlet items cost ₩10,900–₩17,400. Cheese Pork Cutlet (3) cost ₩15,900–₩16,900.

Can I book a table at Jinsim Cutlet Buldang?

Yes, Jinsim Cutlet Buldang takes reservations and groups. Call 041-554-3455 to book.

Is there parking at Jinsim Cutlet Buldang?

Yes, Jinsim Cutlet Buldang has parking (Parking available · free).

Does Jinsim Cutlet Buldang do takeout?

Yes, Jinsim Cutlet Buldang does takeout. It also has Delivery, Wi-Fi, High chairs, Waiting area.

What is the Jinsim Giant Double Pork Cutlet?

The Jinsim Giant Double Pork Cutlet is two 25 cm loin pork cutlets served with a special sauce. At Jinsim Cutlet Buldang it costs ₩16,900, and the spicy version costs ₩17,400.

How are the pork cutlets made?

Grade-1 Korean pork (Handon) fresh loin is aged for 72 hours, battered in the restaurant every day and fried at 170℃. Jinsim Cutlet Buldang uses its own wet breadcrumbs to create a snowflake-shaped crust.

How many visit stories are there about Jinsim Cutlet Buldang?

Superchart has 47 first-hand visit stories about Jinsim Cutlet Buldang; the latest visit was on October 6, 2026.

91 visit stories about Jinsim Cutlet Buldang

Newest first

Cheonan katsu spot: half-and-half regular & spicy cutlet, Jinsim Wang
“Two people came for an early dinner and ordered the Jinsim Wang Half-and-Half Double Cutlet in regular and spicy flavors plus the Cheese Waterfall Cutlet, oozing with melted cheese, and the portions were so big they packed the leftovers at the self-packing station.”
SponsoredQuiet SipperOct 24, 2026
Cheonan katsu spot for family gatherings: fish cutlet a must
“A family of 4 came for a weekend get-together and ordered the Jinsim king pork cutlet (11,900 won), Jinsim fish cutlet (12,900 won), Jinsim cold jjolmyeon (9,900 won) and spicy anchovy kalguksu (9,400 won), enjoying the spacious dining room and the self-serve cream soup and udon broth.”
SponsoredTimetable Window ReaderOct 23, 2026
Cheonan katsu spot with high chairs & double king cutlet
“The writer, a younger sibling and the sibling's baby ordered the Jinsim Wang Double Donkatsu and the Jinsim Jjol-Donkatsu (cutlet with chewy spicy jjolmyeon noodles), and ate homemade baby fried rice brought from home, since Jinsim Wang Donkatsu has plenty of high chairs and kids' tableware.”
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Cheonan pork cutlet restaurant with bottomless soup and broth
“The writer ordered one Jinsim king cutlet and one cheese waterfall cutlet, refilled both the soup and the broth at no extra charge, and made cutlet lettuce wraps with lettuce and ssamjang from the self-service corner.”
SponsoredSilver Table GuestOct 21, 2026
Cheonan katsu lunch with my kid: sauce-on-the-side king cutlet
“On a return visit for a weekend lunch alone with her child, the writer ordered the king cutlet with the sauce-on-the-side option and a kimchi nabe cutlet (pork cutlet in a kimchi hot pot), helped herself to soup and lettuce wraps at the self-bar, and packed leftovers at the self-packing counter.”
SponsoredCheonan Walnut SnackerOct 20, 2026
Cheonan katsu spot with spicy anchovy kalguksu & kids' udon
“The writer lives nearby and has visited many times.”
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