Jinsol Halmeoni Sundubu진솔할머니순두부

Haksapyeong Chodang Sundubu · Deep-Sea Water Tofu

Jinsol Halmeoni Sundubu is a tofu restaurant at 118 Wonamhaksapyeong-gil, Sokcho-si, Gangwon. At Jinsol Halmeoni Sundubu, soft tofu stew in an earthenware pot costs ₩11,000–15,000, soft tofu and tofu hot pots cost ₩42,000–47,000, set meals cost ₩25,000–27,000 (2 people or more), and braised dried pollack costs ₩45,000–50,000. Jinsol Halmeoni Sundubu is open daily 07:30–20:00 (last order 19:00).

Today
Daily 07:30–20:00
Prices
Soft Tofu Stew ₩11,000–₩15,000 · Soft Tofu & Tofu Hot Pots ₩42,000–₩47,000
Try
Chodang Soft Tofu Stew (Chodang Sundubu) ₩11,000Spicy Soft Tofu Hot Pot ₩42,000Jinsol Set Meal ₩27,000

Key facts

Address
118 Wonamhaksapyeong-gil, Sokcho-si, Gangwon강원 속초시 원암학사평길 118
Opening hours
Daily07:30–20:00last order 19:00Open every day
Phone
0507-1351-9519
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Separate men's/women's restrooms · Takeout · Wi-Fi · Pets allowed
Links

Menu & prices

14 items · as listed Oct 2026

Soft Tofu Stew₩11,000–₩15,000

  • Chodang Soft Tofu Stew (Chodang Sundubu)초당순두부₩11,000
  • Spicy Soft Tofu Stew얼큰순두부₩13,000
  • Jjamppong Seafood Soft Tofu Stew짬뽕해물순두부₩15,000

Soft Tofu & Tofu Hot Pots₩42,000–₩47,000

  • Spicy Soft Tofu Hot Pot얼큰순두부전골₩42,000
  • Spicy Soft Tofu Hot Pot얼큰순두부전골₩47,000
  • Tofu Hot Pot두부전골₩42,000
  • Tofu Hot Pot두부전골₩47,000

Set Meals & Dried Pollack Dishes₩11,000–₩50,000

  • Jinsol Set Meal진솔정식₩27,000
  • Grilled Dried Pollack Set Meal황태구이정식₩25,000
  • Braised Dried Pollack (Hwangtae-jjim)황태찜₩45,000
  • Braised Dried Pollack (Hwangtae-jjim)황태찜₩50,000
  • Dried Pollack Hangover Soup (Hwangtae Haejangguk)황태해장국₩11,000

Meals₩13,000–₩14,000

  • Pot Bulgogi냄비불고기₩14,000
  • Mountain Vegetable Bibimbap (5 greens)산채(5채)비빔밥₩13,000

About

Jinsol Halmeoni Sundubu began with grandmother Go Jin-sol and has been making soft tofu for some 30 years across three generations. In its early days Jinsol Halmeoni Sundubu drew seawater from the East Sea to use in place of brine coagulant; today Jinsol Halmeoni Sundubu uses deep sea water to make its soft tofu and block tofu in-house from 100% Korean-grown soybeans. Jinsol Halmeoni Sundubu cooks all of its side dishes itself and makes its own kimchi.

The Jinsol Halmeoni Sundubu menu started with Chodang soft tofu and expanded to a spicy soft tofu stew sharpened with chili oil and Cheongyang peppers, and a jjamppong seafood soft tofu stew made with vegetable broth and seafood. Jinsol Halmeoni Sundubu also serves hot pots with vegetables, mushrooms, glass noodles and pork, set meals for families, and dried pollack dishes such as grilled dried pollack, braised dried pollack and dried pollack hangover soup.

FAQ

What are Jinsol Halmeoni Sundubu's opening hours?

Jinsol Halmeoni Sundubu is open daily 07:30–20:00 (last order 19:00); there are no regular closing days.

How much is the soft tofu stew at Jinsol Halmeoni Sundubu?

Jinsol Halmeoni Sundubu's 3 soft tofu stew items cost ₩11,000–₩15,000. Soft Tofu & Tofu Hot Pots (4) cost ₩42,000–₩47,000.

Can I book a table at Jinsol Halmeoni Sundubu?

Yes, Jinsol Halmeoni Sundubu takes reservations and groups. Call 0507-1351-9519 to book.

Is there parking at Jinsol Halmeoni Sundubu?

Yes, Jinsol Halmeoni Sundubu has parking.

Does Jinsol Halmeoni Sundubu do takeout?

Yes, Jinsol Halmeoni Sundubu does takeout. It also has Separate men's/women's restrooms, Wi-Fi, Pets allowed.

What is the tofu made with?

Jinsol Halmeoni Sundubu makes its soft tofu and block tofu in-house with 100% Korean-grown soybeans and deep sea water. In its early days Jinsol Halmeoni Sundubu used East Sea seawater in place of brine coagulant, and it has since switched to deep sea water.

What is the Jinsol Set Meal?

The Jinsol Set Meal at Jinsol Halmeoni Sundubu is a set that serves the main dishes together on one table, and it can be ordered for 2 people or more. The Jinsol Set Meal is listed at ₩27,000.

How many visit stories are there about Jinsol Halmeoni Sundubu?

Superchart has 101 first-hand visit stories about Jinsol Halmeoni Sundubu; the latest visit was on October 6, 2026.

205 visit stories about Jinsol Halmeoni Sundubu

Newest first

  • Sokcho tofu restaurant, holiday family breakfast, pollack soup

    “On a long holiday weekend, a family who set off before dawn arrived at 8 am, ordered chodang sundubu (soft tofu stew) and hwangtae haejang-guk (dried pollack hangover soup) at 12,000 won each plus a bulgogi set meal at 14,000 won, and finished every side dish, including buckwheat pancake, japchae (glass noodles) and braised potatoes.”

    SponsoredSunlit Stair CupholderOct 15, 2026

  • Sokcho tofu restaurant, chodang sundubu & makgeolli breakfast

    “Arriving after the 07:30 opening, the writer had chodang sundubu (soft tofu stew, 12,000 won) as the first breakfast of a Sokcho trip, along with potato pancake, grilled fish and Sokcho makgeolli, plus self-bar side dishes.”

    SponsoredWorn Tray EaterOct 14, 2026

  • Sokcho tofu restaurant, family lunch after Seoraksan cable car

    “After riding down on the Seoraksan cable car, a family of three each picked a favorite (jjamppong seafood sundubu, chodang sundubu, mountain vegetable bibimbap and potato pancake) and had a generous lunch for 55,000 won in total.”

    SponsoredDrying Rack DinerOct 14, 2026

  • Sokcho tofu restaurant, Hangul Day day trip and salted squid

    “Jinsol Halmeoni Sundubu (진솔할머니순두부) is a soft tofu restaurant on Wonamhaksapyeong-gil in Sokcho, Gangwon, that makes its own tofu from 100% Korean-grown soybeans.”

    SponsoredUnhurried Lunch GoerOct 13, 2026

  • Sokcho tofu restaurant, whole abalone sundubu before Ulsanbawi

    “A couple walked in with no wait at a weekday lunch and ordered the jjamppong seafood sundubu (₩17,000), which came with one whole abalone, and the bulgogi set (₩14,000), which the husband finished on his own.”

    SponsoredHighland Noodle WaiterOct 13, 2026

  • Sokcho tofu restaurant for bus groups, self-refill sides

    “On a weekday morning the writer and her husband ordered chodang sundubu and jjamppong seafood sundubu, and the large-bus parking lot, spacious dining room, neat self-refill side dishes and seafood-packed jjamppong sundubu stood out.”

    SponsoredTicket Stub DetourerOct 12, 2026

All 205 stories →

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