Jumak Haemulchon주막해물촌

Mokdong braised monkfish & seafood · Port-direct seafood

Updated Oct 6, 2026

Jumak Haemulchon is a braised monkfish (agujjim) and braised seafood (haemuljjim) restaurant at 16 Mokdongjungangseo-ro 1-gil, Yangcheon-gu, Seoul, a 13-minute walk (804 m) from Exit 3 of Mokdong Station. At Jumak Haemulchon, braised monkfish costs ₩43,000–₩65,000, braised seafood ₩48,000–₩62,000, conch + octopus ₩45,000–₩65,000, the soy sauce marinated crab set for one ₩21,000 and soy-marinated king prawns (10 pieces) ₩18,000; Jumak Haemulchon is open daily 11:30–23:00.

Today: Daily 11:30–23:00
Getting there: Mokdong Station Exit 3 · 13-min walk (804m)
Prices: Braised Monkfish · Braised Seafood ₩43,000–₩65,000 · Conch + Octopus ₩45,000–₩65,000
Try: Braised Monkfish (Agujjim) ₩43,000Soy Sauce Marinated Crab Set for One (Ganjang Gejang) — 1 crab + 3 soy-marinated shrimp, 1 bowl of rice included ₩21,000Conch + Octopus ₩45,000

Open in Google Maps Naver Map

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Key facts

Address: 16 Mokdongjungangseo-ro 1-gil, Yangcheon-gu, Seoul서울 양천구 목동중앙서로1길 16
Nearest station: Mokdong Station Exit 3 · 13-min walk (804m)
Opening hours: Daily11:30–23:00Open every day
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Delivery · Takeout · Pets allowed
Links: Naver Place Website

18 items · as listed Oct 2026

Soy Sauce Crab · Soy-Marinated Shrimp₩18,000–₩42,000

Soy Sauce Marinated Crab Set for One (Ganjang Gejang) — 1 crab + 3 soy-marinated shrimp, 1 bowl of rice included간장게장 1인세트 (게장1+새우장3마리) 공기밥1포함₩21,000
Soy Sauce Marinated Crab Set for One (Ganjang Gejang) — 1 crab + 3 soy-marinated shrimp, 1 bowl of rice included간장게장 1인세트 (게장1+새우장3마리) 공기밥1포함₩42,000
Soy-Marinated King Prawns (Daeha Saeujang)대하 새우장₩18,000

About

Jumak Haemulchon is a braised monkfish and braised seafood restaurant that a husband-and-wife owner team from Samcheok has run for 33 years. Jumak Haemulchon brings its seafood directly from Hupo Port and Jukbyeon, and the chili powder used in its braised dishes is sun-dried chili (taeyangcho) grown and made by a relative in Pocheon.

Besides braised dishes, Jumak Haemulchon serves a conch and octopus dish, a soy sauce marinated crab set for one with one crab, three soy-marinated shrimp and a bowl of rice, and soy-marinated king prawns.

FAQ

What are Jumak Haemulchon's opening hours?

Jumak Haemulchon is open daily 11:30–23:00; there are no regular closing days.

Which station is closest to Jumak Haemulchon?

Jumak Haemulchon is a 13-minute walk (804 m) from Mokdong Station, Exit 3. The address is 16 Mokdongjungangseo-ro 1-gil, Yangcheon-gu, Seoul.

How much is the braised monkfish · braised seafood at Jumak Haemulchon?

Jumak Haemulchon's 6 braised monkfish · braised seafood items cost ₩43,000–₩65,000. Conch + Octopus (4) cost ₩45,000–₩65,000.

Can I book a table at Jumak Haemulchon?

Yes, Jumak Haemulchon takes reservations and groups.

Is there parking at Jumak Haemulchon?

Yes, Jumak Haemulchon has parking.

Does Jumak Haemulchon do takeout?

Yes, Jumak Haemulchon does takeout. It also has Delivery, Pets allowed.

Where does Jumak Haemulchon get its seafood?

Jumak Haemulchon uses seafood brought directly from Hupo Port and Jukbyeon. Jumak Haemulchon has been run for 33 years by a husband-and-wife owner team from Samcheok.

What chili powder does Jumak Haemulchon use in its braised dishes?

Jumak Haemulchon uses 100% sun-dried chili (taeyangcho) powder grown and made in Pocheon. The chili is grown by a cousin of the Jumak Haemulchon owner.

How many visit stories are there about Jumak Haemulchon?

Superchart has 12 first-hand visit stories about Jumak Haemulchon; the latest visit was on September 26, 2026.

24 visit stories about Jumak Haemulchon

Newest first

Mokdong seafood house, spicy haemuljjim & fried rice
“Jumak Haemulchon (주막해물촌) is a seafood restaurant in Mokdong, Yangcheon, Seoul, about a 10-minute walk from Mokdong Station Exit 3.”
SponsoredZipper DayOct 27, 2026
Mokdong seafood spot, haemuljjim and salmon belly
“The writer and her mom ordered a small haemuljjim (spicy braised seafood) for 48,000 won, grilled salmon belly for 18,000 won and a bottle of Cheongha, then finished with fried rice scorched crisp to the bottom of the pan.”
SponsoredQuiet Afternoon SipperOct 22, 2026
Mokdong seafood house, Pocheon chili seafood ramyeon
“On an autumn night we ordered the small whelk and octopus sukhoe (lightly blanched seafood) set for 45,900 won, seafood ramyeon made with Pocheon sun-dried chili powder for 11,000 won and a 5,000 won bottle of Saero soju.”
SponsoredSteamy Kitchen GoerOct 21, 2026
Mokdong Station seafood house, toddler tank tour
“With a 39-month-old, the writer watched the owner net seafood straight from the tank, then ate haemuljjim (braised seafood) made without spice, soy sauce bibimbap, and fried rice crisped on the pan like nurungji (scorched rice).”
SponsoredMarket Notebook KeeperOct 16, 2026
Mokdong seafood pub, soy crab and crab-shell rice
“The writer and a companion ordered Special Set 2 plus one extra soy sauce marinated crab.”
SponsoredSide Counter SitterOct 15, 2026
Baby-friendly Mokdong seafood spot, mild haemuljjim
“Jumak Haemulchon (주막해물촌) is a Korean seafood restaurant specializing in steamed seafood on Mokdongjungangseo-ro 1-gil in Mokdong, Seoul.”
SponsoredOld Ladle FanOct 13, 2026