Areas · 17 stories
Cafés, restaurants and places in Yangcheon, Seoul, written by bloggers who went there.
Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant near Sinjeongnegeori Station in Yangcheon, Seoul. I shared old-style pork cutlet, squid rice bowl, and steamed dumplings with a companion; the generously sauced cutlet and smoky, spicy squid rice bowl stood out.
Yugwanjang Banjeom Omokgyo Station Branch is a Chinese restaurant on the second floor behind Exit 2 of Omokgyo Station in Yangcheon, Seoul. Two of us ordered jjajangmyeon, fried rice, and mini sweet-and-sour pork for ₩30,000. The smoky fried rice and the pork’s crisp, chewy texture stood out, and the restaurant also had separated group seating.
Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant on Jungang-ro in Yangcheon, Seoul. My husband and I shared pork cutlet, eomuk udon, and bibim mandu for lunch; the mild broth and tangy side helped balance the rich cutlet.
Yugwanjang Banjeom Mokgyo Station Branch is a Chinese restaurant near Exit 2 of Omokgyo Station in Mok-dong, Seoul. I had mini tangsuyuk, fried rice, japchae-bap, and jjamppong with the children, and liked the generous portions and comfortable table spacing. Parking beside the restaurant is limited and may be difficult during mealtimes.
Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant about a one-minute walk from Sinjeongnegeori Station in Yangcheon, Seoul. I had cheese donkatsu, deulgireum momil, and eomuk udon; the food was satisfying, though there was a wait despite the relatively spacious dining room.
Yugwanjang Banjeom Omokgyo Station Direct Branch is a Chinese restaurant about three minutes from Omokgyo Station Exit 1 in Yangcheon, Seoul. I shared whole cuttlefish seafood jjampong and XO seafood fried rice with my sister, and liked the spicy broth, fluffy rice, and roomy seating, though this reflects the original visit’s conditions.
Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant on Jungang-ro in Yangcheon, Seoul. I shared gakgi udon, old-fashioned tonkatsu, and jeyuk deopbap with my children; the varied menu and roomy table layout worked well for a family meal, and I was able to park in front during my visit.
Yugwanjang Banjeom Omokgyo Branch is a Chinese restaurant on the second floor of a building opposite Hyundai Department Store in Yangcheon-gu, Seoul. I had seafood jjamppong, small tangsuyuk, and jjajangmyeon on a weekday evening, and especially liked the generously sized, crisp-and-tender tangsuyuk. Parking is limited, and Monday nights have an exception to the restaurant’s 24-hour operating notice.
Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant one minute from Exit 1 of Sinjeongnegeori Station in Yangcheon, Seoul. I visited alone for weekend lunch and liked alternating the nutty perilla oil soba with the sweet-and-tangy spicy mixed dumplings, though the dumpling sauce was generous.
Yugwanjang Banjeom Omokgyo Station Branch is a Chinese restaurant on the second floor across from Hyundai Department Store in Mokdong, Seoul. I tried jjajangmyeon, eggplant rice bowl, and seafood jjamppong; the tender eggplant rice bowl stood out, though it was a little spicy for me.
Haengbokhan Udon Gage Sinjeongnegeori Station Branch is a Korean restaurant near Sinjeongnegeori Station in Yangcheon, Seoul. I had eomuk udon and cheese donkatsu with my family; the udon had plenty of fish cake but a slightly salty broth, while the cheese-filled cutlet stood out more.
Yugwanjang Banjeom Omokgyo Station Direct Branch is a Chinese restaurant on the second floor behind Exit 2 of Omokgyo Station in Seoul. I ate spicy chili jjampong and sweet-and-sour tangsuyuk alone, and found the smoky, seafood-rich soup and crisp pork worked well together. The spacious, partitioned seating also made solo dining comfortable.
