Kappo Ganbariya Junghwa갓포 간바리야 요리주점 중화직영점
Junghwa Station sashimi & pufferfish · kappo izakaya
Kappo Ganbariya Junghwa is an izakaya at 1F, 8 Dongil-ro 140-gil, Jungnang-gu, Seoul, a 2-minute walk (117m) from Exit 1 of Junghwa Station. At Kappo Ganbariya Junghwa, sashimi and raw dishes cost ₩26,000–₩50,000, spicy pufferfish stew and pufferfish clear soup cost ₩34,000, and grilled and simmered dishes cost ₩9,000–₩32,000; Kappo Ganbariya Junghwa is open Tuesday to Sunday 12:00–24:00 (break time 14:00–16:00) and closed on Mondays.
- Today
- Tue–Sun 12:00–24:00
- Getting there
- Junghwa Station Exit 1 · 2-min walk (117m)
- Prices
- Sashimi & Raw Dishes ₩26,000–₩50,000 · Pufferfish Hot Pots & Soba ₩30,000–₩34,000
- Try
- Assorted Sashimi Platter (Sashimi Mori Kan) ₩50,000Spicy Pufferfish Stew (Bogeo Maeuntang) ₩34,000Sea Urchin & Sweet Shrimp Perilla Oil Soba ₩30,000
Key facts
- Address
- 1F, 8 Dongil-ro 140-gil, Jungnang-gu, Seoul서울 중랑구 동일로140길 8 1층
- Nearest station
- Junghwa Station Exit 1 · 2-min walk (117m)
- Opening hours
- Tue–Sun12:00–24:00break 14:00–16:00Closed Mon
- Phone
- 0507-1327-5301
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Kappo Ganbariya Junghwa is a Japanese-style drinking restaurant centred on kappo cuisine, run by an owner-chef who trained at the Tsuji Culinary Institute in Japan and built 15 years of experience in Japan. Kappo Ganbariya Junghwa is described as a space with soft lighting and a calm atmosphere.
The menu at Kappo Ganbariya Junghwa focuses on raw dishes such as an assorted sashimi platter, shime saba, large flounder ceviche, fresh tuna prosciutto and truffle beef tartare, alongside spicy pufferfish stew, pufferfish clear soup and sea urchin & sweet shrimp perilla oil soba. Grilled dishes such as tsukune and salt-grilled chicken neck, plus crispy grilled tilefish, chicken nanban and simmered beef tendon (gyusuji nikomi), are also available as drinking snacks at Kappo Ganbariya Junghwa.
FAQ
What are Kappo Ganbariya Junghwa's opening hours?
Kappo Ganbariya Junghwa is open Tue–Sun 12:00–24:00, break 14:00–16:00. It is closed on Mon.
Which station is closest to Kappo Ganbariya Junghwa?
Kappo Ganbariya Junghwa is a 2-minute walk (117 m) from Junghwa Station, Exit 1. The address is 1F, 8 Dongil-ro 140-gil, Jungnang-gu, Seoul.
How much is the sashimi & raw dishes at Kappo Ganbariya Junghwa?
Kappo Ganbariya Junghwa's 7 sashimi & raw dishes items cost ₩26,000–₩50,000. Pufferfish Hot Pots & Soba (3) cost ₩30,000–₩34,000.
Can I book a table at Kappo Ganbariya Junghwa?
Yes, Kappo Ganbariya Junghwa takes reservations and groups. Call 0507-1327-5301 to book.
Is there parking at Kappo Ganbariya Junghwa?
Yes, Kappo Ganbariya Junghwa has parking.
What amenities does Kappo Ganbariya Junghwa have?
Kappo Ganbariya Junghwa offers Wi-Fi, Mobile payment.
What is the chef's background?
The owner-chef trained at the Tsuji Culinary Institute in Japan. Kappo Ganbariya Junghwa states that the chef built 15 years of experience in Japan.
Are there pufferfish dishes?
Yes, spicy pufferfish stew and pufferfish clear soup are available at ₩34,000 each. These are hot-pot dishes at Kappo Ganbariya Junghwa and can be ordered together with sashimi.
How many visit stories are there about Kappo Ganbariya Junghwa?
Superchart has 5 first-hand visit stories about Kappo Ganbariya Junghwa; the latest visit was on September 27, 2026.
11 visit stories about Kappo Ganbariya Junghwa
Newest first
Junghwa izakaya for a second round: chanpon nabe at Gappo Ganbariya
“Booked through Catch Table for a second round of drinks, the visit covered a half futomaki (thick sushi roll) for 14,000 won, Nagasaki chanpon nabe (spicy seafood noodle hot pot) for 29,000 won, a yuzu highball and a non-alcoholic Asahi, and the homemade sweet potato chips served as the complimentary side were refilled once.”
Jungnang izakaya with 12-piece sushi and donjiru: Gappo Ganbariya
“The order here was a special sushi 12-piece platter, a half futomaki roll, and donjiru (Japanese pork miso soup), all placed on the table tablet, along with a free sweet potato fritter starter made by the owner.”
Aged sashimi platter for two at Gappo Ganbariya, a Junghwa izakaya
“The sashimimori-gan aged sashimi platter (60,000 won for two) came with konowata muchim, sweet shrimp, abalone, white fish, tuna and salmon, plus a 3,000 won plate of domestic aged kimchi aae.”
Junghwa Station bar with private rooms and fugu nabe: Gappo Ganbariya
“This visit paired fugu nabe (blowfish hot pot) at 34,000 won, which comes with a separate plate of seasoned fugu skin, and abalone intestine pasta at 28,000 won with Chum-Churum soju.”
Junghwa Station izakaya with five-color sashimi and beef tendon oden
“Ordering the five-color sashimi alongside gyusuji oden nabe (beef tendon hot pot) let cold sashimi and hot broth alternate through the meal, so nothing felt monotonous.”
Jungnang Japanese bar with uni perilla oil soba: Gappo Ganbariya
“After work, the writer and a friend stopped by for a second round and ordered the sashimi moriawase 'Ga' for two (50,000 won), uni and sweet shrimp perilla oil soba (29,000 won) and highballs.”
- Junghwa Station izakaya birthday course for ₩55,000: Gappo GanbariyaMirror Hour Visitor · Jul 30, 2026
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- Jungnang izakaya with beef tataki and half futomaki: Gappo GanbariyaMidnight Ledge Drinker · Jul 3, 2026
- Jungnang izakaya with spicy motsunabe (offal hot pot): Gappo GanbariyaShaved Ice Clocker · Jun 29, 2026