Mapo Mokjang마포목장

Mapo Station Emperor Galbisal & Hanwoo Yukhoe Beef BBQ

Mapo Mokjang is a grilled beef restaurant at 45 Mapo-daero 4-gil, Mapo-gu, Seoul, a 4-minute walk (273 m) from Mapo Station Exit 3. At Mapo Mokjang, emperor galbisal (boneless short rib) costs ₩46,000 for 450g and ₩58,000 for 600g, sets of galbisal with 200g of Hanwoo beef tartare cost ₩66,000–78,000, and meals and sides such as naengmyeon and stew cost ₩3,000–6,000; Mapo Mokjang is open Monday to Saturday 17:00–22:00 and closed on Sundays.

Today
Mon–Sat 17:00–22:00
Getting there
Mapo Station Exit 3 · 4-min walk (273m)
Prices
Emperor Galbisal ₩26,000–₩58,000 · Hanwoo Yukhoe & Sets ₩30,000–₩78,000
Try
Emperor Galbisal (Boneless Short Rib) 600g ₩58,000Hanwoo Beef Tartare (Yukhoe), Single Order ₩30,000Kimchi Stew (Kimchi Jjigae), 1 Serving (Takeaway) ₩6,000

Key facts

Address
45 Mapo-daero 4-gil, Mapo-gu, Seoul서울 마포구 마포대로4길 45 마포목장
Nearest station
Mapo Station Exit 3 · 4-min walk (273m)
Opening hours
Mon–Sat17:00–22:00Closed Sun
Phone
0507-1429-1550
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Wi-Fi · Takeaway
Links

Menu & prices

15 items · as listed Oct 2026

Emperor Galbisal₩26,000–₩58,000

  • Emperor Galbisal (Boneless Short Rib) 600g황제갈비살600g₩58,000
  • Marinated Emperor Galbisal 600g양념황제갈비살600g₩58,000
  • Emperor Galbisal 450g황제갈비살450g₩46,000
  • Marinated Emperor Galbisal 450g양념황제갈비살450g₩46,000
  • Extra 250g Beef (Plain/Marinated)(생/양념)250g고기추가주문시₩26,000

Hanwoo Yukhoe & Sets₩30,000–₩78,000

  • Emperor Galbisal 600g + Hanwoo Beef Tartare (Yukhoe) 200g황제갈비살600g+한우육회200g₩78,000
  • Marinated Emperor Galbisal 600g + Hanwoo Beef Tartare (Yukhoe) 200g황제양념갈비살600g+한우육회200g₩78,000
  • Emperor Galbisal 450g + Hanwoo Beef Tartare (Yukhoe) 200g황제갈비살450g+한우육회200g₩66,000
  • Marinated Emperor Galbisal 450g + Hanwoo Beef Tartare (Yukhoe) 200g황제양념갈비살450g+한우육회200g₩66,000
  • Hanwoo Beef Tartare (Yukhoe), Single Order한우육회 단품주문시₩30,000

Meals & Sides₩3,000–₩6,000

  • Cold Noodles (Mul / Bibim Naengmyeon)물/비빔냉면₩6,000
  • Kimchi Stew (Kimchi Jjigae), 1 Serving (Takeaway)김치찌개(포장시)1인분₩6,000
  • Steamed Egg (Gyeran-jjim)계란찜₩5,000
  • Old-School Lunchbox (Dosirak)추억의도시락₩5,000
  • Soybean Paste Stew (Doenjang Jjigae)된장찌개₩3,000

About

Mapo Mokjang is a grilled beef restaurant that serves Black Angus emperor galbisal (boneless short rib) alongside Hanwoo yukhoe (Korean beef tartare). At Mapo Mokjang, the galbisal comes either plain or marinated and is ordered in 450g or 600g portions, with extra 250g portions available. Mapo Mokjang states that it selects its raw beef itself in-house.

Mapo Mokjang offers separate sets that add 200g of Hanwoo yukhoe to the galbisal, and the yukhoe can also be ordered on its own. To go with the beef, Mapo Mokjang serves mul or bibim naengmyeon, steamed egg, an old-school lunchbox and doenjang jjigae, while kimchi jjigae is sold as a single takeaway portion.

FAQ

What are Mapo Mokjang's opening hours?

Mapo Mokjang is open Mon–Sat 17:00–22:00. It is closed on Sun.

Which station is closest to Mapo Mokjang?

Mapo Mokjang is a 4-minute walk (273 m) from Mapo Station, Exit 3. The address is 45 Mapo-daero 4-gil, Mapo-gu, Seoul.

How much is the emperor galbisal at Mapo Mokjang?

Mapo Mokjang's 5 emperor galbisal items cost ₩26,000–₩58,000. Hanwoo Yukhoe & Sets (5) cost ₩30,000–₩78,000.

Can I book a table at Mapo Mokjang?

Yes, Mapo Mokjang takes reservations and groups. Call 0507-1429-1550 to book.

Is there parking at Mapo Mokjang?

Yes, Mapo Mokjang has parking.

Does Mapo Mokjang do takeout?

Yes, Mapo Mokjang does takeout. It also has Wi-Fi.

Can I choose between plain and marinated emperor galbisal?

Yes, you can choose. Mapo Mokjang's Black Angus emperor galbisal costs ₩46,000 for 450g and ₩58,000 for 600g, both plain and marinated, and an extra 250g costs ₩26,000.

Can I order the Hanwoo yukhoe on its own?

Yes, it can be ordered as a single item for ₩30,000. Mapo Mokjang also sells sets combining emperor galbisal with 200g of Hanwoo yukhoe (₩66,000–78,000).

How many visit stories are there about Mapo Mokjang?

Superchart has 19 first-hand visit stories about Mapo Mokjang; the latest visit was on October 5, 2026.

39 visit stories about Mapo Mokjang

Newest first

  • Office workers' go-to Korean BBQ near Mapo Station

    “Led by friends who work near Mapo Station, the writer ate 600g of unmarinated ribs, then ordered a 450g half-and-half plate to try the marinated version.”

    SponsoredSolo Seat KeeperOct 21, 2026

  • Mapo Station Korean BBQ: 450g ribs

    “The writer ordered 450g of emperor beef ribs (50,000 won) with a bowl of rice and a bottle of soju, eating the salt-dipped ribs with rice, then enjoyed the kimchi stew served on the side and a patbingsu-style dessert.”

    SponsoredFirst SpoonOct 21, 2026

  • Korean BBQ pick-me-up with my husband near Mapo Station

    “On a low-energy day, the blogger and her husband shared the 450g Emperor Rib Meat (hwangje galbi-sal) and 200g yukhoe (Korean beef tartare) set for ₩70,000, ordered half unmarinated and half marinated, and Mapo Mokjang added free kimchi stew and bingsu (shaved ice dessert).”

    SponsoredFacing SeatOct 19, 2026

  • Seoul Korean BBQ date and Gyeongui Line Forest walk

    “A married couple shared 450g of emperor ribs, half unmarinated and half marinated, for 50,000 won, along with the kimchi stew that comes with the meal, a 5,000 won retro lunchbox and a complimentary injeolmi patbingsu (shaved ice with red beans and rice cake).”

    SponsoredGangseo Last BiteOct 7, 2026

  • Alcohol-free Korean BBQ for three near Mapo Station

    “A working mom took her husband and baby to Mapo Mokjang for an alcohol-free "family team dinner" and ordered 600g of unmarinated ribs (63,000 won).”

    SponsoredNarrow Seat RegularOct 7, 2026

  • Braces-friendly Korean BBQ near Mapo Station: beef ribs

    “Before a second round with a friend, the writer ordered the Emperor Galbi-sal 450 (beef rib meat), fell first for the aged-kimchi stew served at no extra charge, and found Mapo Mokjang's rib meat tender enough to chew easily even with braces.”

    SponsoredCorner Booth NotetakerOct 5, 2026

All 39 stories →

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