Matdeurin강릉맛드린 순두부해장국&감자탕

Ojukheon gamjatang & sundubu · bone-broth haejangguk

Updated Oct 6, 2026

Matdeurin is a Korean gamjatang and haejangguk restaurant about a 3-minute walk from Ojukheon, at 1F, 6 Jukheon-gil 85beon-gil, Gangneung-si, Gangwon-do. Matdeurin's haejangguk and meal dishes cost ₩9,000–₩16,000, and its gamjatang and hot pots cost ₩35,000–₩40,000. Matdeurin is open daily 08:30–22:00 (last order 21:20) with no break time.

Today: Daily 08:30–22:00
Prices: Gamjatang & Hot Pots ₩35,000–₩40,000 · Haejangguk & Soups ₩9,000–₩16,000
Try: Matdeurin Pork Bone Stew (Gamjatang) ₩35,000Pork Bone Hangover Soup (Ppyeo Haejangguk) ₩13,000Handmade Pork Cutlet (Donkatsu) ₩15,000

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Key facts

Address: 1F, 6 Jukheon-gil 85beon-gil, Gangneung-si, Gangwon-do강원 강릉시 죽헌길85번길 6 1층 맛드린
Opening hours: Daily08:30–22:00last order 21:20Open every day
Phone: 0507-1311-3233
Reservations: Accepted · groups welcome
Parking: Free private parking in front of the restaurant · tour buses use the nearby public parking lot
Amenities: Takeout · On-site visits/catering · Delivery · Wi-Fi · Separate men's/women's restrooms · High chairs
Links: Naver Place Instagram

15 items · as listed Oct 2026

Haejangguk & Soups₩9,000–₩16,000

Pork Bone Hangover Soup (Ppyeo Haejangguk)뼈 해장국₩13,000
Ground Soybean Pork Bone Hangover Soup (Kongbiji Ppyeo Haejangguk)콩비지뼈해장국₩14,000
Soft Tofu & Dried Cabbage Hangover Soup (Ugeoji Haejangguk)순두부 우거지해장국₩13,000
Ox Blood Hangover Soup (Seonji Haejangguk)선지 해장국₩11,000
Bean Sprout Hangover Soup (Kongnamul Haejangguk)콩나물 해장국₩9,000
Beef Tripe Soup (Naejangtang) with Extra Ox Blood소 내장탕(선지추가)₩16,000

About

Matdeurin started in 2009 as a small eatery in Gangneung's Gyo-dong housing district and serves gamjatang (pork bone stew) and pork bone haejangguk (hangover soup). Matdeurin trims its own bones and makes the broth for its gamjatang and haejangguk from beef bone stock simmered for more than 24 hours.

Matdeurin makes its own soft tofu (sundubu), ground soybean curd (kongbiji), kimchi and side dishes, and the soft tofu goes into Matdeurin's haejangguk, gamjatang, intestine hot pot and kalguksu. Matdeurin also serves a handmade pork cutlet whose meat is pounded and fried in-house, plus octopus dishes such as stir-fried octopus and octopus & intestine hot pot, and the spacious Matdeurin dining room has group seating for up to 400 people.

FAQ

What are Matdeurin's opening hours?

Matdeurin is open daily 08:30–22:00 (last order 21:20); there are no regular closing days.

How much is the gamjatang & hot pots at Matdeurin?

Matdeurin's 6 gamjatang & hot pots items cost ₩35,000–₩40,000, 4 of them ₩35,000. Haejangguk & Soups (6) cost ₩9,000–₩16,000.

Can I book a table at Matdeurin?

Yes, Matdeurin takes reservations and groups. Call 0507-1311-3233 to book.

Is there parking at Matdeurin?

Yes, Matdeurin has parking (Free private parking in front of the restaurant · tour buses use the nearby public parking lot).

Does Matdeurin do takeout?

Yes, Matdeurin does takeout. It also has On-site visits/catering, Delivery, Wi-Fi, Separate men's/women's restrooms, High chairs.

Does Matdeurin make its own soft tofu and ground soybean curd?

Yes, Matdeurin makes them itself. Matdeurin prepares its soft tofu, ground soybean curd (kongbiji), kimchi and side dishes by hand in the restaurant.

Can Matdeurin host large group gatherings?

Yes. Matdeurin has group seating for up to 400 people, and Matdeurin can be booked exclusively for groups of at least 120 people.

How many visit stories are there about Matdeurin?

Superchart has 23 first-hand visit stories about Matdeurin; the latest visit was on October 6, 2026.

54 visit stories about Matdeurin

Newest first

Gangneung hot pot restaurant: tripe with minari and bracken
“The writer ordered the sundubu (kongbiji, soybean pulp) beef tripe hot pot and a handmade pork cutlet, and was impressed by the kongbiji broth that thickens as it simmers, the generous tripe, the crispy cutlet and kimchi that tastes like homemade kimjang kimchi.”
SponsoredHighland Draft DrinkerOct 24, 2026
Gangneung restaurant before Ojukheon: whole octopus hot pot
“On a Gangneung trip, the writer ordered the soft tofu octopus tripe hot pot (₩43,000 to ₩65,000), topped with a whole octopus and packed with tripe, and finished a bowl of rice in no time thanks to the nutty tofu and good side dishes.”
SponsoredCheers CircleOct 23, 2026
Gangneung hangover restaurant after whisky
“On the second morning of a Gangneung trip, after a night of raw fish and whisky, the writer had breakfast at Matdeurin: spicy tofu bone kalguksu (15,000 won), beef offal soup (16,000 won), octopus stir-fry for two (28,000 won) and fried shrimp (5,000 won).”
SponsoredEarly Soup SeekerOct 23, 2026
Gangneung Korean restaurant: meat
“With a large parking lot, group seating, high chairs and a self-serve bar, Matdeurin served the writer's family sundubu (kongbiji, soy pulp) gamjatang, sundae gukbap (blood sausage rice soup) switched to meat only, and fried rice, and the mild, non-spicy tofu gamjatang went down well with the kids.”
SponsoredMarket Soup ScoutOct 23, 2026
Gangneung tofu soup restaurant
“Matdeurin Sundubu Haejangguk & Gamjatang is a local soft tofu hangover soup and gamjatang (pork bone soup) restaurant about a 3-minute walk from the main gate of Ojukheon in Gangneung, Gangwon.”
SponsoredAnsan Pouch ExplorerOct 21, 2026
Gangneung restaurant for octopus tripe hot pot and beer
“On a Gangneung trip, the writer unwound with a small octopus and beef tripe hot pot for ₩35,000, galbi mandu (rib dumplings), fried rice for two and a beer.”
SponsoredLakeside Lunch GoerOct 14, 2026