Meat Mildo Dongnae육밀도 동래직영점

Suan Station 264-hour aged pork, grilled at your table

Updated Oct 6, 2026

Meat Mildo Dongnae is a Korean BBQ restaurant at 1F, 207 Chungnyeol-daero, Dongnae-gu, Busan, a 1-minute walk (92 m) from Exit 1 of Suan Station. At Meat Mildo Dongnae, grilled aged pork costs ₩14,000–15,000 per 130 g, 1++ grade Hanwoo striploin is ₩34,000 per 100 g, the ssambap set for two is ₩15,000, and meals such as noodles and stews are ₩6,500–7,000. Meat Mildo Dongnae is open daily 11:00–23:00 (Mon–Thu break time 15:00–17:00, last order 22:00).

Today: Mon–Thu 11:00–23:00 · Fri 11:00–23:00 · Sat, Sun 11:00–23:00
Getting there: Suan Station Exit 1 · 1-min walk (92m)
Prices: Ssambap Set ₩15,000 · Aged Pork & Hanwoo BBQ ₩14,000–₩34,000
Try: Aged Whole Pork Belly with Skin (Tong-ogyeopsal) ₩14,000Ssambap Set for 2 (Mon–Sun) ₩15,000Young Radish Dongchimi Noodles (Yeolmu Dongchimi-guksu) ₩6,500

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Key facts

Address: 1F, 207 Chungnyeol-daero, Dongnae-gu, Busan부산 동래구 충렬대로 207 1층
Nearest station: Suan Station Exit 1 · 1-min walk (92m)
Opening hours: Mon–Thu11:00–23:00break 15:00–17:00last order 22:00Fri11:00–23:00Sat, Sun11:00–23:00last order 22:00Open every day
Phone: 0507-1407-5978
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Waiting area · High chairs · Separate men's and women's restrooms · Wi-Fi · Mobile payment
Links: Naver Place Instagram

12 items · as listed Oct 2026

About

Meat Mildo Dongnae serves domestic pork aged for 264 hours by alternating dry aging and wet aging, offering whole pork belly with skin, fresh pork belly, fresh pork neck, pork shoulder cap and pork jowl in 130 g portions. At Meat Mildo Dongnae, staff grill all the meat for you at the table.

The dining room at Meat Mildo Dongnae is mainly booth seating, with a separate room for groups, and corkage is free with no limit on the number of bottles. At lunch, Meat Mildo Dongnae serves a ssambap set (2 people or more) with unlimited refills of bulgogi-style marinated pork, served with pot rice, stew and leafy greens for wrapping; the meal menu also includes young radish kimchi bibim noodles, young radish dongchimi noodles, stone pot kimchi stew and stone pot cheonggukjang stew.

FAQ

What are Meat Mildo Dongnae's opening hours?

Meat Mildo Dongnae opens daily at 11:00 and stays open until 23:00 (last order 22:00) Mon–Thu, and until 23:00 Fri, and until 23:00 (last order 22:00) Sat, Sun; there are no regular closing days.

Which station is closest to Meat Mildo Dongnae?

Meat Mildo Dongnae is a 1-minute walk (92 m) from Suan Station, Exit 1. The address is 1F, 207 Chungnyeol-daero, Dongnae-gu, Busan.

How much is the ssambap set at Meat Mildo Dongnae?

Meat Mildo Dongnae's 1 ssambap set items cost ₩15,000. Aged Pork & Hanwoo BBQ (6) cost ₩14,000–₩34,000.

Can I book a table at Meat Mildo Dongnae?

Yes, Meat Mildo Dongnae takes reservations and groups. Call 0507-1407-5978 to book.

Is there parking at Meat Mildo Dongnae?

Yes, Meat Mildo Dongnae has parking.

What amenities does Meat Mildo Dongnae have?

Meat Mildo Dongnae offers Waiting area, High chairs, Separate men's and women's restrooms, Wi-Fi, Mobile payment.

Do I have to grill the meat myself?

No, you don't have to grill it yourself. At Meat Mildo Dongnae, staff grill all the meat for you at the table.

Can I bring my own alcohol?

Yes, you can. Meat Mildo Dongnae offers free corkage with no limit on the number of bottles.

How many visit stories are there about Meat Mildo Dongnae?

Superchart has 26 first-hand visit stories about Meat Mildo Dongnae; the latest visit was on October 6, 2026.

65 visit stories about Meat Mildo Dongnae

Newest first

Korean BBQ for four by Suan Station, Busan: aged ogyeopsal, Yukmildo
“The writer, her husband, her younger sibling and the sibling's spouse arrived at 6 pm on a weekday.”
SponsoredChangwon Pocket GlassOct 21, 2026
Early-dinner Korean BBQ in Dongnae, Busan: kimchi fried rice, Yukmildo
“After once being turned away by the long evening wait, the blogger came back for an early dinner and relaxed over 3 servings of aged pork belly (₩14,000 each) and ₩7,500 kimchi fried rice, all grilled at the table by staff.”
SponsoredWorn Mirror NightowlOct 21, 2026
Korean BBQ after the Dongnae Eupseong Festival in Busan: Yukmildo
“After a weekend visit to the Dongnae Eupseong festival, the writer ordered 2 servings of aged whole pork belly (₩28,000), 1 serving of aged fresh pork neck (₩14,000), stone-pot kimchi stew and steamed egg.”
SponsoredDim Seat DwellerOct 21, 2026
Busan BBQ by Dongnae Station: aged pork belly, fat and all, Yukmildo
“On a fourth visit, in a glass room, the writer ordered 2 portions of aged ogyeopsal (five-layer pork belly) and 1 of aged pork neck (₩14,000 per 130g), plus stone-pot cheonggukjang (fermented soybean stew) with river snails, and even the son who usually trims off the fat ate the pork belly fat and all, calling it nutty and rich.”
SponsoredDongnae Supper SketchOct 20, 2026
Korean BBQ lunch by Dongnae Station: duruchigi refills, Yukmildo
“Our family had the lunch special ssambap set (lettuce wraps with rice, ₩15,000 per person) and liked the spicy duruchigi (stir-fried pork) with steamed egg so much that we ordered one more plate of duruchigi and added steamed egg twice.”
SponsoredSalt Breeze Note TakerOct 18, 2026
Ssambap lunch with a baby by Suan Station, Busan: kale wraps, Yukmildo
“The writer arrived at the 11 a.”
SponsoredLantern Dock TasterOct 17, 2026