Midam Kitchen미담키친
Hwangnidan-gil Pasta & Pizza · Gyeongju Western Restaurant
Midam Kitchen is a Western restaurant at 33 Cheomseong-ro 49beon-gil, Gyeongju-si, Gyeongsangbuk-do, on Hwangnidan-gil. At Midam Kitchen, pizzas cost ₩17,900–₩18,900, pasta and risotto ₩15,900–₩16,900, tonkatsu ₩14,900–₩15,900 and salads ₩12,900–₩14,900; Midam Kitchen is closed on Wednesdays and open 10:30–21:00 (last order 20:30) on all other days.
- Today
- Mon, Tue, Thu–Sun 10:30–21:00
- Prices
- Pizza ₩17,900–₩18,900 · Pasta & Risotto ₩15,900–₩16,900
- Try
- Arugula Tomato Pizza ₩18,900Toowoomba Pasta ₩15,900Basil Shrimp Risotto ₩16,900









Key facts
- Address
- 33 Cheomseong-ro 49beon-gil, Gyeongju-si, Gyeongsangbuk-do경북 경주시 첨성로49번길 33 미담키친
- Opening hours
- Mon, Tue, Thu–Sun10:30–21:00last order 20:30Closed Wed
- Phone
- 0507-1349-8006
- Reservations
- Accepted · groups welcome
- Amenities
- Takeout · High chairs · Waiting area · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Midam Kitchen is a newly opened Western restaurant on Gyeongju's Hwangnidan-gil, where pizza, pasta, risotto, tonkatsu and salads all appear on one menu. Midam Kitchen offers three pizzas — arugula tomato, quattro cheese and Kkokkio — and its pastas are split into cream and oil styles, including Toowoomba and beef brisket oil pasta.
Midam Kitchen stands out for its several basil dishes: basil oil pasta, basil cream pasta and basil shrimp risotto. For a fuller meal, Midam Kitchen serves pork loin tonkatsu and cheese roll katsu, and for something lighter there are beef, chicken and ricotta salads.
FAQ
What are Midam Kitchen's opening hours?
Midam Kitchen is open Mon, Tue, Thu–Sun 10:30–21:00 (last order 20:30). It is closed on Wed.
How much is the pizza at Midam Kitchen?
Midam Kitchen's 3 pizza items cost ₩17,900–₩18,900. Pasta & Risotto (7) cost ₩15,900–₩16,900.
Can I book a table at Midam Kitchen?
Yes, Midam Kitchen takes reservations and groups. Call 0507-1349-8006 to book.
Does Midam Kitchen do takeout?
Yes, Midam Kitchen does takeout. It also has High chairs, Waiting area, Mobile payment.
Which dishes at Midam Kitchen contain basil?
Midam Kitchen's basil dishes are basil oil pasta and basil cream pasta (₩15,900 each) and basil shrimp risotto (₩16,900). At Midam Kitchen you can choose between pasta and risotto.
How many visit stories are there about Midam Kitchen?
Superchart has 44 first-hand visit stories about Midam Kitchen; the latest visit was on October 6, 2026.
77 visit stories about Midam Kitchen
Newest first
Gyeongju hanok restaurant, weekday booking for pizza & cutlet
“The writer booked a weekday table at Midam Kitchen to skip the usual long wait and, on a couple's date, had pepperoni pizza, Toowoomba pasta and a sirloin pork cutlet without any rush.”
Gyeongju Western restaurant: Toowoomba & arugula pizza combo
“Ordering on a tablet, my friend and I shared an arugula tomato pizza, a Toowoomba pasta and a cola.”
Gyeongju hanok restaurant: mild wide-noodle Toowoomba
“Two diners ordered the arugula tomato pizza (21,900 won), Toowoomba pasta (15,900 won) and a lemonade (4,500 won); the complimentary side salad made two dishes plenty, and the Toowoomba pasta was not spicy, with wide noodles well coated in sauce.”
No-break-time hanok restaurant in Gyeongju: pizza & rigatoni
“Midam Kitchen is a hanok Western restaurant on Cheomseong-ro 49beon-gil in Hwangnidang-gil, Gyeongju, serving pizza, pasta, risotto and pork cutlet.”
Gyeongju pasta restaurant for pre-marathon carb-loading
“The night before the Gyeongju full marathon, four adults and three kids carb-loaded at Midam Kitchen on beef brisket oil pasta, basil oil pasta and bacon cream pasta (15,900 won each), a sirloin pork cutlet, a pepperoni pizza and a ricotta salad; the kids finished the cream pasta and the writer's husband wiped up every drop of the cutlet sauce.”
Gyeongju hanok restaurant for homestyle basil oil pasta
“On an early visit, the arugula tomato pizza (21,900 won) and basil oil pasta (15,900 won) came out together, and both had a mild, homestyle flavor that was never too salty.”
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