Mikkodam Sosabeol미꼬담 소사벌점

Sosabeol full-table Korean meals · Hanjeongsik with rooms

Updated Oct 10, 2026

Mikkodam Sosabeol is a hanjeongsik (Korean set-meal) restaurant in Bijeon-dong, Sosabeol District, Pyeongtaek, at 1662 Manse-ro, Bldg B, Pyeongtaek-si, Gyeonggi-do. Mikkodam Sosabeol is open daily from 10:30 to 21:30 with last order at 20:30; prices for individual menu items have not yet been listed.

Today: Daily 10:30–21:30

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Key facts

Address: Bldg B, 1662 Manse-ro, Pyeongtaek-si, Gyeonggi-do경기 평택시 만세로 1662 B동
Opening hours: Daily10:30–21:30last order 20:30Open every day
Phone: 0507-1406-0014
Reservations: Accepted · groups welcome
Parking: Has its own parking area
Amenities: Wi-Fi · Takeout · Separate men's/women's restrooms
Links: Naver Place

About

Mikkodam Sosabeol is a hanjeongsik restaurant that serves a main dish with an array of side dishes laid out as one full table spread. The Mikkodam Sosabeol spread comes with grilled Norwegian mackerel, spicy stir-fried pork (jeyuk-bokkeum) given a smoky flame flavour to order, japchae stir-fried straight on the griddle, and fresh kimchi (geotjeori) seasoned anew every morning. Mikkodam Sosabeol runs a space decorated in white tones and wood across two floors, with private rooms for family and group gatherings.

Mikkodam Sosabeol names the specific origins of its ingredients. The seaweed soup (miyeok-guk) at Mikkodam Sosabeol is made one bowl at a time with seaweed harvested from designated farms in Geumil-eup, Geumdang-myeon and Saengil-myeon in Wando, and the cockles are seasoned using only ones under two years old from Yeoja Bay, which spans Beolgyo and Yeosu. Rice at Mikkodam Sosabeol is cooked fresh in small batches throughout the day using fragrant rice from a young farmers' corporation in Namjeong-myeon, Yeongdeok, Gyeongsangbuk-do.

FAQ

What are Mikkodam Sosabeol's opening hours?

Mikkodam Sosabeol is open daily 10:30–21:30 (last order 20:30); there are no regular closing days.

Can I book a table at Mikkodam Sosabeol?

Yes, Mikkodam Sosabeol takes reservations and groups. Call 0507-1406-0014 to book.

Is there parking at Mikkodam Sosabeol?

Yes, Mikkodam Sosabeol has parking (Has its own parking area).

Does Mikkodam Sosabeol do takeout?

Yes, Mikkodam Sosabeol does takeout. It also has Wi-Fi, Separate men's/women's restrooms.

Is there a birthday event?

Yes. If a group of four or more visits Mikkodam Sosabeol within a week before or after a birthday and orders four or more menu items, Mikkodam Sosabeol serves a large yukjeon (pan-fried beef) on the house. Tell the staff when ordering; the birthday is checked with an ID, and for elders whose ID birthday differs from their actual birthday, a birthday cake serves as confirmation instead.

What seaweed is used in the seaweed soup?

The seaweed soup at Mikkodam Sosabeol is made only with seaweed from farms designated by the Wando Cheotmaeul Cooperative in Geumil-eup, Geumdang-myeon and Saengil-myeon, Wando. Mikkodam Sosabeol cooks each bowl separately.

How many visit stories are there about Mikkodam Sosabeol?

Superchart has 3 first-hand visit stories about Mikkodam Sosabeol; the latest visit was on October 9, 2026.

33 visit stories about Mikkodam Sosabeol

Newest first

Pyeongtaek Korean restaurant: mackerel after a Cheonan fest
“On the way home from the Cheonan Bbangbbang Festival, the writer ate a full spread of beef seaweed soup, cockle bibimbap, yukjeon (pan-fried beef), thick grilled mackerel and tteokgalbi (grilled short-rib patties), plus a free rolled omelette for a receipt review.”
SponsoredPlate Note TakerOct 21, 2026
Pyeongtaek Korean restaurant: baby chairs & crispy mackerel
“Two adults and one child shared the 2-person set with beef seaweed soup plus a side of yukjeon (pan-fried beef patties), and the grilled mackerel, crisp outside and moist inside, got the child through two bowls of rice.”
SponsoredDrive-Along DinerOct 19, 2026
Pyeongtaek Korean restaurant: chili-topped crab & extra rice
“Missing home cooking during a busy stretch, the writer and her husband ordered the 46,000-won set for two with beef seaweed soup, soy-seasoned cockle bibimbap and a medium Jeju yellow crab, and the not-too-salty chili-topped crab had them both ordering an extra bowl of rice.”
SponsoredBike Rack Latte DrinkerOct 19, 2026
Pyeongtaek Korean restaurant: ₩62,000 set for 3 adults
“Three adults shared the 62,000 won set for 3: beef seaweed soup, two styles of cockle bibimbap (tangy vinegar-dressed and soy-seasoned), yukjeon (pan-fried beef), the standard grilled mackerel and side dishes, plus sikhye (sweet rice drink) and puffed corn for dessert.”
SponsoredSlow Plate TravelerOct 19, 2026
Pyeongtaek Korean restaurant: weeknight dinner with a kid
“On a weeknight evening, a party of three, including a child, ordered the 2-person set (46,000 won per the Naver Place listing) and a bottle of makgeolli (Korean rice wine).”
SponsoredLunch Hour RegularOct 19, 2026
Pyeongtaek Korean restaurant: LA galbi & yukjeon for 4
“On a family outing with their parents, the blogger ordered the 92,000-won Manjok Gadeuk set for 4, chose LA galbi and yukjeon (pan-fried battered beef) as the two sides, and was happy with everything down to the grilled mackerel and banchan (side dishes).”
SponsoredSokcho Tide SeatOct 18, 2026