Miryang Doljjamppong밀양돌짬뽕
Stone-plate nurungji jjamppong & jjajang in Miryang
Miryang Doljjamppong is a Chinese restaurant at 1F, 82-1 Baengmin-ro, Miryang-si, Gyeongsangnam-do, known mainly for nurungji (scorched rice) jjamppong and jjajang served on a 250°C stone plate. At Miryang Doljjamppong, stone-plate jjamppong and jjajang cost ₩24,000–₩25,000 for 2 people and ₩36,000–₩37,000 for 3, the handmade pork soup (dontang) and chicken soup (chitang) cost ₩13,000, and dumplings cost ₩8,000–₩9,000. Miryang Doljjamppong is open daily 10:30–20:00, with a break time of 15:30–17:00 Monday to Thursday and 16:00–17:00 Friday to Sunday.
- Today
- Mon–Thu 10:30–20:00 · Fri–Sun 10:30–20:00
- Prices
- Nurungji stone-plate jjamppong & jjajang ₩24,000–₩38,000 · Handmade pork soup & chicken soup ₩13,000–₩15,000
- Try
- Stone-plate jjamppong with nurungji (scorched rice) ₩25,000Stone-plate jjajang with nurungji (scorched rice) ₩24,000100% handmade pork soup (dontang) & chicken soup (chitang) set ₩15,000
Key facts
- Address
- 1F, 82-1 Baengmin-ro, Miryang-si, Gyeongsangnam-do경남 밀양시 백민로 82-1 1층
- Opening hours
- Mon–Thu10:30–20:00break 15:30–17:00Fri–Sun10:30–20:00break 16:00–17:00Open every day
- Phone
- 0507-1429-4844
- Parking
- Several large public parking lots right next to the restaurant
- Amenities
- Wi-Fi · Separate men's and women's restrooms · High chairs · Waiting area
- Links
- Naver Place
Menu & prices
13 items · as listed Oct 2026About
Miryang Doljjamppong is a Chinese restaurant that simmers jjamppong and jjajang together with nurungji (scorched rice) on an amphibolite stone plate heated to 250°C. The stone-plate jjamppong at Miryang Doljjamppong is designed to change three times as you eat: it starts as a soupy jjamppong made with chicken broth, turns into a stir-fried jjamppong mixed with bean sprouts, and ends tasting like yaki udon with the sauce soaked into the noodles. The stone-plate jjajang at Miryang Doljjamppong is made without starch and cooked to order.
Besides noodle dishes, Miryang Doljjamppong offers 100% handmade pork soup (dontang) and chicken soup (chitang), assorted steamed dumplings and pan-fried dumplings, kids' jjajangmyeon, and ades made with house-made syrup, and steamed rice is free with unlimited refills. Miryang Doljjamppong runs only directly operated stores, and Ulsan Daewangam Doljjamppong serves the same nurungji stone-plate jjamppong. Miryang Doljjamppong was featured on KBS2 Saengsaeng Information in March 2025, MBN Every Morning in December 2025, and KBS Gyeongnam Saengsaeng Today in June 2026.
FAQ
What are Miryang Doljjamppong's opening hours?
Miryang Doljjamppong opens daily at 10:30 and stays open until 20:00 Mon–Thu, and until 20:00 Fri–Sun; there are no regular closing days.
How much is the nurungji stone-plate jjamppong & jjajang at Miryang Doljjamppong?
Miryang Doljjamppong's 5 nurungji stone-plate jjamppong & jjajang items cost ₩24,000–₩38,000. Handmade pork soup & chicken soup (3) cost ₩13,000–₩15,000.
Is there parking at Miryang Doljjamppong?
Yes, Miryang Doljjamppong has parking (Several large public parking lots right next to the restaurant).
What amenities does Miryang Doljjamppong have?
Miryang Doljjamppong offers Wi-Fi, Separate men's and women's restrooms, High chairs, Waiting area.
What is Miryang Doljjamppong's phone number?
Miryang Doljjamppong's phone number is 0507-1429-4844.
How is the nurungji stone-plate jjamppong served?
It simmers on an amphibolite stone plate heated to 250°C and changes three times as you eat: soupy jjamppong, stir-fried jjamppong, and a yaki udon-like taste. The stone-plate jjamppong at Miryang Doljjamppong costs ₩25,000 for 2 people and ₩37,000 for 3.
How is the stone-plate jjajang different from regular jjajangmyeon?
It is jjajang made without starch and cooked to order. The nurungji stone-plate jjajang at Miryang Doljjamppong costs ₩24,000 for 2 people and ₩36,000 for 3.
How many visit stories are there about Miryang Doljjamppong?
Superchart has 54 first-hand visit stories about Miryang Doljjamppong; the latest visit was on October 6, 2026.
107 visit stories about Miryang Doljjamppong
Newest first
Milyang Chinese lunch with parents after a 14-team wait: Milyang Dol
“On a weekend lunch revisit with parents, the writer waited behind about 14 teams, then shared a 2-person nurungji stone-plate jjamppong and a mini dontang chitang set among three; the smoky, broth-free stir-fried jjamppong and the scorched rice at the bottom stood out.”
Milyang Chinese dinner, stomach-friendly mild jjajang: Milyang Dol
“At dinner the writer ordered the mild nurungji stone jjajang set for 2 (₩37,000) and finished the dontang and chitang soups too; the starch-free black bean sauce was light on oil, and the chunjang flavor deepened as it reduced.”
Milyang Chinese restaurant: nurungji jjajang & dumplings, Milyang Dol
“On a trip to Milyang with friends, the writer shared stone jjamppong, stone nurungji jjajang (black bean noodles with scorched rice) and a 3-kind steamed dumpling platter, with free rice, a yogurt, candy and coffee-and-tea self-bar, and disposable aprons provided.”
Chinese restaurant near Geumsidang: new chicken tangsuyuk, Milyang Dol
“Craving the stone jjajang from an earlier visit, the writer went back and ordered stone jjajang for 2 with a pork and chicken tangsuyuk (sweet-and-sour fried meat) set for 38,000 won.”
Milyang Chinese restaurant: 90-min wait with Mom, Milyang Dol
“On a day out in Milyang with Mom, the writer signed up on the Tabling app, waited 1 hour 30 minutes, and ate stone jjamppong with the dontang and chitang (pork and chicken sweet-and-sour) set for 38,000 won, with free rice, a self-serve side dish corner and a yogurt after the meal.”
Milyang Chinese restaurant: spicy jjajang beats jjamppong, Milyang Dol
“On a holiday trip, the writer booked ahead on Tabling and ordered scorched-rice stone-plate jjajang for 2 (spicy, ₩24,000) and scorched-rice stone-plate jjamppong for 2 (level 2, ₩25,000).”
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