MJ Gamjatang검단 모녀진 감자탕
Bullo-dong pork neck gamjatang · vegetable broth
MJ Gamjatang is a pork neck bone gamjatang restaurant on the 1st floor of Ilbeonji Plaza, 748 Geomdan-ro, Geomdan-gu, Incheon. At MJ Gamjatang, pork neck gamjatang costs ₩25,000 for the couple size and ₩31,000–43,000 for small, medium and large, and fried rice is ₩3,000; MJ Gamjatang is open daily 11:00–22:00, with a break time of 14:30–16:30 Monday to Thursday.
- Today
- Mon–Thu 11:00–22:00 · Fri 11:00–22:00 · Sat, Sun 11:00–22:00
- Prices
- Pork Neck Bone Stew (Gamjatang) ₩25,000–₩43,000 · Fried Rice ₩3,000
- Try
- Pork Neck Bone Stew (Gamjatang) – Couple ₩25,000Pork Neck Bone Stew (Gamjatang) – Medium ₩37,000Fried Rice ₩3,000
Key facts
- Address
- 1F Ilbeonji Plaza, 748 Geomdan-ro, Geomdan-gu, Incheon인천 검단구 검단로 748 일번지프라자 1층
- Opening hours
- Mon–Thu11:00–22:00break 14:30–16:30last order 21:30Fri11:00–22:00Sat, Sun11:00–22:00last order 21:30Open every day
- Phone
- 0507-1307-5392
- Reservations
- Accepted
- Parking
- Free parking lot behind the building · 2 hours free
- Amenities
- Takeout · Separate men's and women's restrooms · Wi-Fi · Delivery · High chairs
- Links
- Naver PlaceInstagram
Menu & prices
5 items · as listed Oct 2026About
MJ Gamjatang simmers its pork neck bone gamjatang from a recipe the mother refined over 20 years, followed by 6 years of the mother and daughter working on it together. MJ Gamjatang makes its broth from 12 kinds of Korean-grown vegetables instead of beef bones or meat, and adds no perilla seed powder. At MJ Gamjatang, the US pork neck bones are soaked the day before to draw out the blood and trimmed of fat, and the outer napa cabbage leaves, bought at the Samsan-dong dawn market, are boiled in-house to make ugeoji (blanched cabbage greens).
MJ Gamjatang makes its geotjeori (fresh kimchi) and kkakdugi (radish kimchi) in the restaurant every day and cooks its own mustard sauce with licorice root. MJ Gamjatang offers self-serve fried eggs and unlimited ramen noodles and rice; because food made at MJ Gamjatang is sold on the same day, ingredients can run out early, so calling ahead before a visit is recommended.
FAQ
What are MJ Gamjatang's opening hours?
MJ Gamjatang opens daily at 11:00 and stays open until 22:00 (last order 21:30) Mon–Thu, and until 22:00 Fri, and until 22:00 (last order 21:30) Sat, Sun; there are no regular closing days.
How much is the pork neck bone stew (gamjatang) at MJ Gamjatang?
MJ Gamjatang's 4 pork neck bone stew (gamjatang) items cost ₩25,000–₩43,000. Fried Rice (1) cost ₩3,000.
Can I book a table at MJ Gamjatang?
Yes, MJ Gamjatang takes reservations. Call 0507-1307-5392 to book.
Is there parking at MJ Gamjatang?
Yes, MJ Gamjatang has parking (Free parking lot behind the building · 2 hours free).
Does MJ Gamjatang do takeout?
Yes, MJ Gamjatang does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Delivery, High chairs.
Does the gamjatang broth contain perilla seed powder?
No. MJ Gamjatang uses a broth made from 12 kinds of Korean-grown vegetables, without perilla seed powder.
Can I get extra ramen noodles or rice?
Ramen noodles and rice are unlimited, and fried eggs are self-serve. MJ Gamjatang may close early when the day's ingredients run out, so calling ahead before a visit is recommended.
How many visit stories are there about MJ Gamjatang?
Superchart has 2 first-hand visit stories about MJ Gamjatang; the latest visit was on October 5, 2026.
7 visit stories about MJ Gamjatang
Newest first
Geomdan, Incheon gamjatang loaded with radish greens: Monyeojin
“On a chilly autumn day, two of us shared the couple-size neck bone gamjatang and a tuna mayo rice ball, and found siraegi (dried radish greens) piled high under the perilla leaves and enoki mushrooms, plus four big chunks of bone.”
Geomdan, Incheon gamjatang lunch tips and meal-kit size-up: Monyeojin
“The writer and her husband shared the couple-size gamjatang for ₩25,000 at a weekday lunch, helped themselves to free rice, ramen noodles and fried eggs, and were happy with meat that came easily off the bone and plenty of napa cabbage greens.”
Geomdan, Incheon gamjatang heaped with perilla and enoki: Monyeojin
“At Geomdan Monyeojin Gamjatang, the stew comes with big pork bones piled high with dried radish greens, perilla leaves and enoki mushrooms.”
Gamjatang spot in Geomdan, Incheon with 12-vegetable broth: Monyeojin
“On a chilly October evening after work, the couple's gamjatang (₩25,000) came with a clean broth made from 12 vegetables and thick, meaty neck bones, plus unlimited rice and ramen noodles, a self-serve fried egg corner and 2 hours of free parking behind the building.”
Geomdan, Incheon pork bone stew restaurant, free fried egg: Monyeojin
“After work, the writer and her mom shared the 25,000-won Salbap Dutum couple-size gamjatang with handmade ugeoji (dried cabbage greens): the meat pulled off the bone easily, there was so much ugeoji they had leftovers, and rice, ramen noodles and a self-serve fried egg were all free.”
Gamjatang for two in Geomdan, Incheon: meaty neck bones at Monyeojin
“The writer and his wife shared the Couple Gamjatang for dinner, which came with meaty pork neck bones instead of spine bones and plenty of wilted radish greens, and they added free rice, ramen noodles and fried eggs to round off the meal.”
