Museo무제오

Seasonal Korean at Yangjae Station · Baekban & courses

Museo is a Korean dining restaurant on basement level 1 at 20 Gangnam-daero 47-gil, Seocho-gu, Seoul, an 8-minute walk (572 m) from Yangjae Station Exit 2. At Museo, lunch baekban (Korean set meals) cost ₩32,000–₩49,000, dinner courses cost ₩69,000–₩109,000 and à la carte dishes cost ₩35,000–₩75,000; Museo is open daily 10:00–22:00 (break time 14:30–17:30, last order 20:00).

Today
Daily 10:00–22:00
Getting there
Yangjae Station Exit 2 · 8-min walk (572m)
Prices
Lunch Baekban ₩32,000–₩49,000 · Dinner Courses & Pairing ₩51,000–₩109,000
Try
Dinner – Signature Course ₩69,000Lunch – Premium Baekban (Korean set meal) ₩49,000Grilled Hanwoo (++1 No.9) Striploin ₩75,000

Key facts

Address
B1, 20 Gangnam-daero 47-gil, Seocho-gu, Seoul서울 서초구 강남대로47길 20 지하 1층 무제오
Nearest station
Yangjae Station Exit 2 · 8-min walk (572m)
Opening hours
Daily10:00–22:00break 14:30–17:30last order 20:00Open every day
Reservations
Accepted · groups welcome
Parking
Paid parking at the adjacent Daemyeong Building · 1 hour for 1 car per party covered
Amenities
Mobile payment
Links

Menu & prices

8 items · as listed Oct 2026

Lunch Baekban₩32,000–₩49,000

  • Lunch – Premium Baekban (Korean set meal)Lunch - 프리미엄백반₩49,000
  • Lunch – Baekban (Korean set meal)Lunch - 백반₩32,000
  • Beopseongpo Dried Yellow Croaker (Borigulbi) with Osulloc Green Tea (lunch)법성포 보리굴비와 오설록 녹차(점심)₩38,000

Dinner Courses & Pairing₩51,000–₩109,000

  • Dinner – Tasting CourseDinner - 테이스팅코스₩109,000
  • Dinner – Signature CourseDinner - 시그니처 코스₩69,000
  • Museo Dinner Pairing무제오 디너 페어링₩51,000

À la Carte₩35,000–₩75,000

  • Grilled Hanwoo (++1 No.9) Striploin한우(++1No.9) 채끝 구이₩75,000
  • Seasonal Pot Rice (Sotbap)제철 솥밥₩35,000

About

Museo reinterprets Korean cuisine in a modern way around seasonal ingredients, serving premium baekban (Korean set meals) at lunch and a Signature Course and Tasting Course at dinner. The menu at Museo is not fixed and changes to newly developed dishes with every season. À la carte dishes at Museo include barley-dried yellow croaker (borigulbi) sea-wind dried in Beopseongpo, Yeonggwang, served with Jeju Osulloc green tea; grilled Hanwoo (++1 No.9) striploin with truffle galbi sauce; and a sotbap (pot rice) made with seasonal ingredients.

Museo stocks traditional Korean liquor, Champagne, and white and red wines, and offers a separate dinner pairing. The space at Museo consists of a private room for 7–14 people and two tables for 4–7 people, and the Signature Course is served by default at Museo's tables.

FAQ

What are Museo's opening hours?

Museo is open daily 10:00–22:00 (break 14:30–17:30) (last order 20:00); there are no regular closing days.

Which station is closest to Museo?

Museo is a 8-minute walk (572 m) from Yangjae Station, Exit 2. The address is B1, 20 Gangnam-daero 47-gil, Seocho-gu, Seoul.

How much is the lunch baekban at Museo?

Museo's 3 lunch baekban items cost ₩32,000–₩49,000. Dinner Courses & Pairing (3) cost ₩51,000–₩109,000.

Can I book a table at Museo?

Yes, Museo takes reservations and groups.

Is there parking at Museo?

Yes, Museo has parking (Paid parking at the adjacent Daemyeong Building · 1 hour for 1 car per party covered).

Can I have the Signature Course and the regular baekban on weekends?

No. Museo sells the Signature Course (₩69,000) and the regular baekban (₩32,000) only on weekdays, excluding weekends and public holidays. Museo does not sell the regular baekban on public holidays.

Is ordering alcohol required at dinner?

Yes. For dinner visits, Museo asks each guest to order one glass from the drinks list. Museo offers traditional Korean liquor, Champagne, and white and red wines.

How many visit stories are there about Museo?

Superchart has 35 first-hand visit stories about Museo; the latest visit was on October 2, 2026.

104 visit stories about Museo

Newest first

  • Gangnam Korean anniversary dinner with kelp butter baguette

    “For an anniversary dinner, the writer had MUSEO's DINNER chef's tasting course with draft Heineken, working through Spanish mackerel served on kelp butter baguette, gopchang-gim (thick, crinkly seaweed) buckwheat noodles and a chicken leg main.”

    SponsoredDishcloth DinerOct 19, 2026

  • Yangjae Korean fine dining tasting dinner, monkfish liver bites

    “The writer had the MUSEO dinner tasting course for 2 with 2 draft Heineken beers.”

    SponsoredSlim Counter SitterOct 16, 2026

  • Gangnam Korean fine dining October dinner with dongchimi mulhoe

    “The writer and their partner booked MUSEO's October dinner chef's tasting course and spent about 2 hours 30 minutes on dishes including dongchimi mulhoe (cold raw fish in radish water kimchi), Gangneung potato with truffle, buckwheat noodles with uni, chicken drumstick with mung bean porridge and rice ice cream.”

    SponsoredCheongju Dusk GuestOct 15, 2026

  • Gangnam Korean restaurant dinner date, straw-smoked tteokgalbi

    “The dinner Chef's Tasting course (₩109,000) comes one plate at a time, tapas-style, and includes steamed egg, dongchimi mulhoe (cold raw fish soup in radish water kimchi broth), straw-smoked Hoengseong hanwoo tteokgalbi (grilled beef patty), ice cream-shaped shredded potato jeon, a chicken leg main and Sindongjin rice ice cream.”

    SponsoredOvernight BagOct 15, 2026

  • Yangjae Station Korean dinner course for a friend's birthday

    “For a friend's birthday, we ordered the ₩109,000-per-person dinner tasting course with two glasses of house wine, then picked one of each main to share: the chicken leg and the Hanwoo striploin (₩38,000 extra).”

    SponsoredShared Seat NoterOct 12, 2026

  • Seocho Korean restaurant for a wedding invitation dinner

    “With a quiet atmosphere and private rooms for 7 to 14 people, MUSEO is worth recommending for a wedding invitation dinner near Yangjae Station.”

    SponsoredLone Tray DinerOct 6, 2026

All 104 stories →

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