Nagoya Chamchi나고야참치

Aged bluefin tuna & private rooms near Sinjung-dong Station

Updated Oct 6, 2026

Nagoya Chamchi is an aged-tuna restaurant on the 2nd floor of 35 Jungdong-ro 254beon-gil, Wonmi-gu, Bucheon, an 8-minute walk (509 m) from Exit 3 of Sinjung-dong Station. Nagoya Chamchi offers 5 menu options, from Gold (₩50,000) to Golden Special (₩150,000), and is open Monday to Saturday 15:30–24:00 (last order 23:00), closed on Sundays.

Today: Mon–Sat 15:30–24:00
Getting there: Sinjung-dong Station Exit 3 · 8-min walk (509m)
Prices: Standard tuna grades ₩50,000–₩79,000 · Special tuna grades ₩100,000–₩150,000
Try: Gold ₩50,000VIP ₩79,000Golden Special ₩150,000

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Key facts

Address: 2F, 35 Jungdong-ro 254beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do경기 부천시 원미구 중동로254번길 35 2층
Nearest station: Sinjung-dong Station Exit 3 · 8-min walk (509m)
Opening hours: Mon–Sat15:30–24:00last order 23:00Closed Sun
Phone: 0507-1358-9934
Reservations: Accepted · groups welcome
Amenities: Takeout · Separate men's/women's restrooms · Wi-Fi · High chairs
Links: Naver Place

5 items · as listed Oct 2026

About

Nagoya Chamchi specializes in bluefin tuna that the restaurant selects itself every day and serves after ageing. The Nagoya Chamchi menu is divided into five grades: Gold, Royal, VIP, Special and Golden Special.

Seating at Nagoya Chamchi consists of private rooms for 2, 4, 6, 8 and 24 people, so groups can be seated by size, from a meal for two or three to company dinners and large gatherings.

FAQ

What are Nagoya Chamchi's opening hours?

Nagoya Chamchi is open Mon–Sat 15:30–24:00 (last order 23:00). It is closed on Sun.

Which station is closest to Nagoya Chamchi?

Nagoya Chamchi is a 8-minute walk (509 m) from Sinjung-dong Station, Exit 3. The address is 2F, 35 Jungdong-ro 254beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do.

How much is the standard tuna grades at Nagoya Chamchi?

Nagoya Chamchi's 3 standard tuna grades items cost ₩50,000–₩79,000. Special tuna grades (2) cost ₩100,000–₩150,000.

Can I book a table at Nagoya Chamchi?

Yes, Nagoya Chamchi takes reservations and groups. Call 0507-1358-9934 to book.

Does Nagoya Chamchi do takeout?

Yes, Nagoya Chamchi does takeout. It also has Separate men's/women's restrooms, Wi-Fi, High chairs.

Does Nagoya Chamchi have private rooms?

Yes, Nagoya Chamchi is made up of private rooms seating 2, 4, 6, 8 and 24 people. Nagoya Chamchi can also accommodate larger parties such as company dinners or group gatherings.

Is the tuna at Nagoya Chamchi aged?

Yes, Nagoya Chamchi serves bluefin tuna that it selects itself every day, after an ageing process.

How many visit stories are there about Nagoya Chamchi?

Superchart has 9 first-hand visit stories about Nagoya Chamchi; the latest visit was on October 6, 2026.

38 visit stories about Nagoya Chamchi

Newest first

Bucheon tuna restaurant: VIP course with sushi to go, Nagoya Tuna
“On her husband's weekday day off, the writer shared the VIP course for 2 (listed at 79,000 won): aged tuna that wasn't icy cold and tasted rich and nutty, a mushroom dipping sauce and generous sukidashi side dishes.”
SponsoredWindowsill Page TurnerOct 24, 2026
Birthday tuna course in Bucheon with a glass-wall room: Nagoya Tuna
“For a birthday, the writer and a tuna-loving friend ate the Royal Course (65,000 won per person) in a glass-wall private room: bluefin tuna cuts with refills, then monkfish jiri (clear fish soup), grilled mero (toothfish) and albap (rice with fish roe), and both were satisfied.”
SponsoredQuiet Taproom GuestOct 23, 2026
Bucheon tuna restaurant: Royal course and tokkuri sake at Nagoya Tuna
“The writer ordered the Royal course (80% bluefin, 20% bigeye tuna) with a tokkuri of sake and ate the full course: pumpkin porridge, pufferfish skin salad, tuna by cut, clear monkfish soup and albap (rice with fish roe).”
SponsoredPaired Chopsticks FanOct 23, 2026
Private-room tuna restaurant in Sinjungdong: duyuksal at Nagoya Tuna
“For her husband's birthday, the writer booked a 6-person room at Nagoya Tuna and had the Royal Course for 2 (80% bluefin, 20% bigeye tuna), and the 2nd refill even included duyuksal (tuna head meat), a cut from the VIP Course.”
SponsoredOrder Slip NeighborOct 23, 2026
Bucheon tuna restaurant rated dish by dish: Nagoya Tuna
“8 the favorite.”
SponsoredLast Round NotebookOct 21, 2026
Bucheon tuna restaurant with smoky tataki sushi: Nagoya Tuna
“After booking ahead, the writer and her sashimi-loving partner ate the Royal Course (80% bluefin, 20% bigeye) in a private room, where the chef explained each cut and the combination of seaweed, tuna, wasabi and sesame oil dip, plus smoky seared tataki sushi, stood out.”
SponsoredBrass Tray LocalOct 21, 2026