Namasake Suyeong나마사케 수영본점

Suyeong Station sashimi & bluefin tuna · omakase izakaya

Updated Oct 9, 2026

Namasake Suyeong is an izakaya at 22 Suyeong-ro 679beon-gil, Suyeong-gu, Busan, a 2-minute walk (132 m) from Exit 8 of Suyeong Station. At Namasake Suyeong, courses cost ₩55,000–₩75,000 per person, sashimi ₩65,000–₩135,000, lobster and bluefin tuna sets ₩165,000–₩225,000 and à la carte dishes ₩30,000–₩55,000; Namasake Suyeong is open daily 17:00–02:00 (last order 01:00 except Fridays).

Today: Mon–Thu, Sat, Sun 17:00–02:00 · Fri 17:00–02:00
Getting there: Suyeong Station Exit 8 · 2-min walk (132m)
Prices: Omakase & Courses ₩55,000–₩75,000 · Lobster & Bluefin Tuna Sets ₩165,000–₩225,000
Try: Omakase (per person) ₩75,000Lobster Set (Medium) ₩165,000Grade-1 Bluefin Tuna Belly Sashimi (Large) ₩135,000

Open in Google Maps Naver Map Call

1 / 3

Key facts

Address: 22 Suyeong-ro 679beon-gil, Suyeong-gu, Busan부산 수영구 수영로679번길 22
Nearest station: Suyeong Station Exit 8 · 2-min walk (132m)
Opening hours: Mon–Thu, Sat, Sun17:00–02:00last order 01:00Fri17:00–02:00Open every day
Phone: 0507-1442-7736
Reservations: Accepted · groups welcome
Amenities: Separate men's and women's restrooms · Takeout
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Namasake Suyeong is a sashimi-focused izakaya that has been running in the same spot for seven years, serving both a per-person omakase and set courses. Namasake Suyeong works with seafood such as large yellowtail, sea urchin, bluefin tuna collar (kama toro), bigfin reef squid and deep-sea whelk, and keeps separate bluefin tuna dishes such as the bluefin tuna otoro set and the grade-1 bluefin tuna belly sashimi.

The lobster set at Namasake Suyeong runs from lobster sashimi and seasonal sashimi and seafood through grilled fish, fried king prawns, kimchi maki and a spicy fish stew (maeuntang). Namasake Suyeong accepts groups such as family gatherings and company dinners, and states that it can arrange later or earlier visits to fit guests' schedules.

FAQ

What are Namasake Suyeong's opening hours?

Namasake Suyeong opens daily at 17:00 and stays open until 02:00 (last order 01:00) Mon–Thu, Sat, Sun, and until 02:00 Fri; there are no regular closing days.

Which station is closest to Namasake Suyeong?

Namasake Suyeong is a 2-minute walk (132 m) from Suyeong Station, Exit 8. The address is 22 Suyeong-ro 679beon-gil, Suyeong-gu, Busan.

How much is the omakase & courses at Namasake Suyeong?

Namasake Suyeong's 2 omakase & courses items cost ₩55,000–₩75,000. Lobster & Bluefin Tuna Sets (4) cost ₩165,000–₩225,000.

Can I book a table at Namasake Suyeong?

Yes, Namasake Suyeong takes reservations and groups. Call 0507-1442-7736 to book.

Does Namasake Suyeong do takeout?

Yes, Namasake Suyeong does takeout. It also has Separate men's and women's restrooms.

What comes with the lobster set?

Lobster sashimi, seasonal sashimi, seasonal seafood, grilled fish, fried king prawns, kimchi maki and spicy fish stew (maeuntang). The lobster set at Namasake Suyeong costs ₩165,000 for medium and ₩225,000 for large.

Can I visit early or late?

Namasake Suyeong states that it can arrange earlier or later visits to fit your schedule. Namasake Suyeong's regular hours are 17:00–02:00 daily, and reservation inquiries are taken 24 hours a day.

How many visit stories are there about Namasake Suyeong?

Superchart has 1 first-hand visit stories about Namasake Suyeong; the latest visit was on July 26, 2026.

20 visit stories about Namasake Suyeong

Newest first

Suyeong omakase restaurant in Busan with Gijang sea urchin
“The writer and her boyfriend ordered the Best Course omakase for two, which ran from sunomono and truffle flatfish ceviche to Gijang Yeonhwa-ri sea urchin, bluefin tuna belly and a closing spicy fish stew.”
SponsoredRoast PauseJul 26, 2026
Busan seafood omakase in Suyeong with a tuna belly course
“Two diners had the 75,000-won-per-person seafood omakase on a weekday evening, a course running from truffle flounder ceviche, Gijang sea urchin (uni) and sweet shrimp through a two-person sashimi plate, tuna belly, an assorted seafood platter, grilled fish, spicy fish stew (maeuntang), kimchi fish-roe gimbap (seaweed rice roll) and fried king prawn.”
SponsoredOpen Menu GuestJul 16, 2026
Japanese omakase in Suyeong, Busan: 10 courses for ₩75,000 at Namasake
“The writer had the 75,000 won per person omakase (150,000 won for two), a 10-course run from sunomono and truffle flounder ceviche through seasonal sashimi, fatty bluefin tuna belly, grilled fish, shrimp tempura and spicy fish stew to red snow crab curry, and was very pleased with both its flow and its execution.”
SponsoredCoastline LuncherJul 9, 2026
Suyeong izakaya in Busan: 2-person omakase date night at Namasake
“On a Saturday evening, the blogger and her boyfriend had the 2-person omakase (₩150,000): sea urchin and sweet shrimp, flounder ceviche, aged sashimi, tuna belly kamadoro, live shrimp and sea squirt, grilled fish, fried shrimp, then spicy fish stew (maeuntang) and kimchi maki.”
SponsoredAfter Six RoamerJul 8, 2026
Omakase by Suyeong Station, Busan: ₩75,000 uni course at Namasake
“Two people ordered the 75,000-won-per-person omakase course, which ran through ceviche, sweet shrimp with sea urchin (uni), seasonal sashimi, bluefin tuna belly, a seafood set, grilled fish, spicy fish stew (maeuntang) and kimchi maki.”
SponsoredSet Meal CallerJul 6, 2026
Busan izakaya by Suyeong Station: seasonal seafood omakase at Namasake
“Namasake Suyeong Main Branch is an izakaya (Japanese-style pub) near Suyeong Station in Busan that has been open for more than 7 years, and its signature is a seasonal seafood omakase course at ₩75,000 per person.”
SponsoredSecond Bowl RegularJul 2, 2026