Namhang Hoetjip남항횟집 기장대변항
Anchovy dishes and straw-fire hagfish at Daebyeon Port
Namhang Hoetjip Gijang Daebyeonhang is a raw fish restaurant at 572 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan, directly in front of Daebyeon Port. At Namhang Hoetjip, anchovy ssambap and anchovy stew cost ₩15,000 per person, raw anchovy ₩17,000 per person, sets ₩22,000 per person, courses ₩50,000–80,000 per person, and sashimi or hagfish (small) ₩40,000–70,000. Namhang Hoetjip is open daily except Thursday from 10:30 to 21:30 (last order 20:25).
- Today
- Mon–Wed, Sat, Sun 10:30–21:30 · Fri 10:30–21:30
- Prices
- Anchovy Dishes ₩10,000–₩22,000 · Courses ₩50,000–₩80,000
- Try
- Raw Anchovy (멸치회), per person ₩17,000Straw-Fire Grilled Hagfish (짚불곰장어) ₩60,000Namhang Course, per person ₩50,000
Key facts
- Address
- 572 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan (Namhang Hoetjip)부산 기장군 기장읍 기장해안로 572 남항횟집
- Opening hours
- Mon–Wed, Sat, Sun10:30–21:30last order 20:25Fri10:30–21:30Closed Thu
- Phone
- 0507-1358-2344
- Reservations
- Accepted · groups welcome
- Parking
- Free dedicated parking lots in front of the restaurant, 50 m to the side and 100 m ahead · free valet parking
- Amenities
- Takeout · Separate men's/women's restrooms · High chairs · Wi-Fi · Mobile payment · Valet parking
- Links
- Naver Place
Menu & prices
20 items · as listed Oct 2026About
Namhang Hoetjip Gijang Daebyeonhang has been operating in front of Daebyeon Port for 40 years and has appeared on TV food programmes such as 6 O'Clock My Hometown (6시내고향) and Live Today (생방송투데이). Namhang Hoetjip offers a wide range of anchovy dishes, including raw anchovy, anchovy ssambap, anchovy stew, grilled anchovies and anchovy-chive pancake, and also serves hagfish grilled over a straw fire on site, spicy seasoned hagfish, conger eel sashimi and assorted sashimi.
Namhang Hoetjip Gijang Daebyeonhang has seasonal and time-limited dishes such as the lunch-special braised flounder set meal and winter snailfish soup; corkage at Namhang Hoetjip is free, and the restaurant has group table seating for 60–120 people.
FAQ
What are Namhang Hoetjip's opening hours?
Namhang Hoetjip is open Mon–Wed, Sat, Sun 10:30–21:30 (last order 20:25); Fri 10:30–21:30. It is closed on Thu.
How much is the anchovy dishes at Namhang Hoetjip?
Namhang Hoetjip's 8 anchovy dishes items cost ₩10,000–₩22,000. Courses (2) cost ₩50,000–₩80,000.
Can I book a table at Namhang Hoetjip?
Yes, Namhang Hoetjip takes reservations and groups. Call 0507-1358-2344 to book.
Is there parking at Namhang Hoetjip?
Yes, Namhang Hoetjip has parking (Free dedicated parking lots in front of the restaurant, 50 m to the side and 100 m ahead · free valet parking).
Does Namhang Hoetjip do takeout?
Yes, Namhang Hoetjip does takeout. It also has Separate men's/women's restrooms, High chairs, Wi-Fi, Mobile payment, Valet parking.
How is the straw-fire hagfish prepared?
Namhang Hoetjip Gijang Daebyeonhang grills its straw-fire hagfish over a straw fire on site. A small portion costs ₩60,000, and spicy seasoned hagfish is available at the same price.
Can the restaurant accommodate groups?
Yes, Namhang Hoetjip Gijang Daebyeonhang has group table seating for a minimum of 60 and up to 120 people. Corkage is also free.
How many visit stories are there about Namhang Hoetjip?
Superchart has 8 first-hand visit stories about Namhang Hoetjip; the latest visit was on October 2, 2026.
11 visit stories about Namhang Hoetjip
Newest first
Gijang anchovy restaurant after Yonggungsa: ssambap vs stew at Namhang
“At ₩24,000 per person, Namhang Hoetjip serves anchovy raw, grilled and in stew until you're full, making it a good stop on a Gijang trip.”
Gijang raw fish restaurant: full anchovy course on a drive at Namhang
“On a Gijang drive, the writer ate a set of raw anchovy, grilled anchovy and anchovy stew at a sea-view window seat: the raw anchovy had no fishy taste, the grilled anchovy was eaten bones and all, and the anchovy stew was spicy.”
Daebyeon Port sashimi restaurant: Chuseok course for 2 at Namhang
“Over the Chuseok holiday, the writer, her mom, her husband and her 5-year-old ordered the Namhang Course for 2 plus a small plate of gizzard shad sashimi.”
Daebyeon Port anchovy ssambap set in Gijang, Busan
“The anchovy ssambap (wrap rice) set costs around 20,000 won per person and comes with raw anchovy, grilled anchovy, braised anchovy with radish, rice and side dishes, eaten at a window seat facing the sea — the raw anchovy had no fishy smell and even the fine bones were soft.”
Raw anchovy restaurant in Gijang, Busan
“On a weekend family outing the anchovy set arrived course by course — grilled anchovy, seasoned raw anchovy, and anchovy stew with dried radish greens — and the anchovy meat was thick with seasoning that never turned harsh.”
Anchovy stew set with sea views at Daebyeon Port, Gijang
“We ordered the anchovy stew set for three, with sashimi, grilled anchovies, and siraegi stew, and even our child loved the grilled fish.”
- Grilled anchovy restaurant in Gijang, Busan with free corkageMarket Neighbor · Aug 12, 2026
- Gijang sashimi restaurant with window-seat anchovy lunchFirst Seat Hunter · Aug 10, 2026
- Gijang seafood restaurant: first raw & grilled anchovy at NamhangGijang Hearth Guest · Aug 3, 2026
- Daebyeon Port raw fish restaurant: mixed sashimi and stew at NamhangTin Tray Local · Aug 2, 2026
- Gijang anchovy restaurant with easy parking, rice wraps for 2Harbor Sipper · Jul 29, 2026