Neulgogijip Icheon Main늘고기집 이천본점

Nuruk-aged galbi & yellow-rice pot rice in Icheon

Updated Oct 6, 2026

Neulgogijip Icheon Main is a Korean barbecue restaurant at 2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do, in the building right next to Icheon Bareun Hospital. At Neulgogijip Icheon Main, lunch specials (until 14:30) cost ₩16,900–₩24,900, grilled galbi and pork belly cost ₩19,000–₩37,000, and naengmyeon costs ₩8,000; Neulgogijip Icheon Main is open daily 11:00–21:30 (Mon–Thu break time 15:30–16:30, Sat–Sun last order 20:30).

Today: Mon–Thu 11:00–21:30 · Fri 11:00–21:30 · Sat, Sun 11:00–21:30
Prices: Lunch Specials ₩16,900–₩24,900 · Grills & Yukhoe ₩19,000–₩37,000
Try: Nuruk-Marinated Beef Short Ribs 250g ₩32,000Neul Ssambap Set Meal (늘 쌈밥정식) ₩16,900Master's Marinated Crab Set Meal (명인게장정식) ₩20,900

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Key facts

Address: 2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do경기 이천시 경충대로 2541
Opening hours: Mon–Thu11:00–21:30break 15:30–16:30last order 14:30Fri11:00–21:30Sat, Sun11:00–21:30last order 20:30Open every day
Phone: 0507-1426-8434
Reservations: Accepted · groups welcome
Parking: Private lot in front of the restaurant, 30 spaces · free
Amenities: Wi-Fi · Separate men's/women's restrooms · Waiting area · Takeout · Mobile payment
Links: Naver Place Instagram Website

19 items · as listed Oct 2026

About

Neulgogijip Icheon Main is a Korean barbecue restaurant serving galbi and pork belly made from fresh domestic meat aged with nuruk salt and grilled, along with full ssambap (lettuce-wrap rice) table spreads. Drawing on more than 30 years of experience handling meat, Neulgogijip Icheon Main grills fresh beef short ribs, nuruk-marinated beef short ribs, nuruk-marinated pork rib and neck, and fresh pork belly, and also offers 1++ Hanwoo beef tartare and master-made marinated crab.

Neulgogijip Icheon Main cooks individual hot-pot rice from yellow rice milled in-house every day, and at lunch Neulgogijip Icheon Main serves special set meals such as the ssambap set, the marinated crab set and traditional galbitang. Meals at Neulgogijip Icheon Main come with house-made pickles, seasonal namul and leafy wrap vegetables, and Neulgogijip Icheon Main has private rooms for 6–26 people and group seating for up to 120.

FAQ

What are Neulgogijip Icheon Main's opening hours?

Neulgogijip Icheon Main opens daily at 11:00 and stays open until 21:30 (last order 14:30) Mon–Thu, and until 21:30 Fri, and until 21:30 (last order 20:30) Sat, Sun; there are no regular closing days.

How much is the lunch specials at Neulgogijip Icheon Main?

Neulgogijip Icheon Main's 4 lunch specials items cost ₩16,900–₩24,900. Grills & Yukhoe (5) cost ₩19,000–₩37,000.

Can I book a table at Neulgogijip Icheon Main?

Yes, Neulgogijip Icheon Main takes reservations and groups. Call 0507-1426-8434 to book.

Is there parking at Neulgogijip Icheon Main?

Yes, Neulgogijip Icheon Main has parking (Private lot in front of the restaurant, 30 spaces · free).

Does Neulgogijip Icheon Main do takeout?

Yes, Neulgogijip Icheon Main does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area, Mobile payment.

What is the yellow rice hot-pot rice?

It is individual hot-pot rice cooked from yellow rice milled in-house every day. At Neulgogijip Icheon Main, the yellow rice hot-pot rice costs ₩3,000 per person and a bowl of yellow rice costs ₩1,000.

Are there private rooms or group seating for gatherings?

Neulgogijip Icheon Main has rooms for a minimum of 6 and a maximum of 26 people. Neulgogijip Icheon Main also has group seating for up to 120 people, available for group gatherings with an advance reservation.

How many visit stories are there about Neulgogijip Icheon Main?

Superchart has 93 first-hand visit stories about Neulgogijip Icheon Main; the latest visit was on October 6, 2026.

183 visit stories about Neulgogijip Icheon Main

Newest first

Icheon Korean restaurant for 6: 4 ssambap sets & galbitang, Neul Gogi
“On a rainy Sunday lunch, a family of 6 (4 adults, a middle schooler and a 7-year-old) ordered 4 Neul ssambap sets and 1 traditional galbitang.”
SponsoredLadle Trail WalkerOct 18, 2026
Icheon galbi restaurant to treat parents: spicy crab sides, Neul Gogi
“We ordered 2 servings of marinated pork galbi and a beef tendon doenjang (soybean paste) stew; staff grilled the galbi from start to finish, and side dishes like spicy marinated crab were neat and generous.”
SponsoredHearty Gyeonggi FeastOct 18, 2026
Icheon Korean BBQ with ventilated sofa seats & naengmyeon, Neul Gogi
“In a spacious, well-ventilated dining room with chair and sofa seating, staff grilled the regular marinated pork galbi, served with side dishes such as yangnyeom gejang (spicy marinated raw crab) and sweet-and-sour tofu, a self-serve wrap vegetable zone, and mul naengmyeon and bibim naengmyeon to finish.”
SponsoredRoundtrip RoamerOct 18, 2026
Korean BBQ near Icheon Station: 11 sides & nuruk pork galbi, Neul Gogi
“The writer's family ordered 2 servings of nuruk-marinated pork galbi and mul naengmyeon (icy cold noodles), and the 11 side dishes, the nutty, gently sweet galbi grilled by staff and the slushy-cold naengmyeon went well together.”
SponsoredQuiet Satchel RoamerOct 17, 2026
Icheon rice restaurant: crab & pork ssambap with yukhoe, Neul Gogi
“The writer ordered the lunch special soy-marinated crab and spicy pork ssambap set, added yukhoe (Korean beef tartare), and enjoyed the not-too-salty crab, the smoky stir-fried pork and the pot rice scraped down to the nurungji (scorched rice).”
SponsoredSwatch Tab HopperOct 17, 2026
Icheon Korean BBQ with kids: galbi & 2-story steamed egg, Neul Gogi
“To end a trip to Icheon with her kids, the writer ordered 3 servings of marinated pork galbi and a steamed egg (gyeran-jjim), and staff grilled the galbi over charcoal from start to finish so she could look after the children and eat in comfort.”
SponsoredFamily SatchelOct 16, 2026