Oktopbang옥탑방
Gusan Station minari pork belly · straw-fire smoked barbecue
Oktopbang is a pork barbecue restaurant at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 4-minute walk (245 m) from Gusan Station Exit 2. At Oktopbang, pork belly and Ibérico black pork grills cost ₩16,000–23,000, side dishes such as pork skin, minari pancake and sausage cost ₩9,000–15,000, fried rice and milmyeon cost ₩6,000–8,000, and the iron-plate nurungji gimbap wraps (for 2) cost ₩43,500; Oktopbang is open daily 12:00–22:00 except Tuesdays.
- Today
- Mon, Wed–Sun 12:00–22:00
- Getting there
- Gusan Station Exit 2 · 4-min walk (245m)
- Prices
- Pork Belly & Ibérico Grills ₩16,000–₩23,000 · Specialties & Side Dishes ₩9,000–₩43,500
- Try
- Cheongdo Hanjae Minari Pork Belly ₩17,000Straw-Fire Pork Skin (짚불 껍데기) ₩9,000Premium Iron-Plate Nurungji Gimbap Wraps (철판 누룽지 김밥쌈) ₩43,500
Key facts
- Address
- 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul서울 은평구 서오릉로 115 1층 옥탑방
- Nearest station
- Gusan Station Exit 2 · 4-min walk (245m)
- Opening hours
- Mon, Wed–Sun12:00–22:00Closed Tue
- Phone
- 0507-1331-6400
- Reservations
- Accepted · groups welcome
- Parking
- Private lot behind the building and the sidewalk in front of the building · limited space
- Amenities
- Waiting area · Mobile payment
- Links
- Naver PlaceInstagramWebsite
Menu & prices
15 items · as listed Oct 2026About
Oktopbang is a rooftop-themed pork barbecue restaurant in Yeokchon-dong, Eunpyeong-gu, specialising in pork belly served with Cheongdo minari (Korean water dropwort) and Ibérico black pork. Oktopbang uses premium-grade domestic Korean Handon pork belly and purebred Ibérico black pork; the meat is scored with 300 cuts, pre-grilled over 500-degree charcoal and then finished with a straw-fire smoky aroma. At Oktopbang, a dedicated server grills the meat for guests at the table.
The minari at Oktopbang is domestic, sourced directly from a farm in Cheongdo-gun, Gyeongsangbuk-do, and goes into the minari pork belly as well as the minari pancake and the self-serve fried rice. Oktopbang's Ibérico cuts are pluma, hwangjesal, whole rib meat, chimasal, snowflake neck and kkotsamgyeop, and the menu also includes straw-fire grilled pork skin and the iron-plate nurungji gimbap wraps, in which pork belly, grilled gimbap and salted spicy oysters are wrapped in lettuce. At Oktopbang, guests can dine in an outdoor-style atmosphere while watching the straw fire blaze.
FAQ
What are Oktopbang's opening hours?
Oktopbang is open Mon, Wed–Sun 12:00–22:00. It is closed on Tue.
Which station is closest to Oktopbang?
Oktopbang is a 4-minute walk (245 m) from Gusan Station, Exit 2. The address is 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
How much is the pork belly & ibérico grills at Oktopbang?
Oktopbang's 9 pork belly & ibérico grills items cost ₩16,000–₩23,000. Specialties & Side Dishes (4) cost ₩9,000–₩43,500.
Can I book a table at Oktopbang?
Yes, Oktopbang takes reservations and groups. Call 0507-1331-6400 to book.
Is there parking at Oktopbang?
Yes, Oktopbang has parking (Private lot behind the building and the sidewalk in front of the building · limited space).
What amenities does Oktopbang have?
Oktopbang offers Waiting area, Mobile payment.
Do I have to grill the meat myself at Oktopbang?
No, at Oktopbang a dedicated server grills the meat for you at the table. Oktopbang's meat arrives pre-grilled over charcoal and finished with a straw-fire smoky aroma.
How does entry work at Oktopbang in the evening?
From 5 p.m. to 9 p.m., Oktopbang seats guests on a first-come, first-served basis. Oktopbang recommends arriving 30 minutes to 1 hour before your planned time to put your name on the list, or booking through CatchTable.
How many visit stories are there about Oktopbang?
Superchart has 3 first-hand visit stories about Oktopbang; the latest visit was on September 24, 2026.
12 visit stories about Oktopbang
Newest first
Yeokchon Korean BBQ: minari pork belly
“On a Monday evening, the writer booked Oktopbang through Catch Table and ordered Cheongdo minari pork belly, the alligator cut (agueosal) and young radish kimchi bibim noodles.”
Eunpyeong, Seoul Korean BBQ with charcoal-straw pork belly
“At Oktopbang, the writer had 2 servings of premium jaksal pork belly (작살 삼겹), first cooked over charcoal and then over straw fire, with staff doing the grilling at the table, and finished with Cheongdo minari (water dropwort) self-fry fried rice.”
Korean BBQ in Yeonsinnae, Seoul with autumn outdoor tables
“They ate premium harpoon pork belly (jaksal samgyeopsal, 16,000 won per serving) and black pork crocodile cut (agusal), with the complimentary kimchi stew, cilantro and a self-made fried rice finish.”
Eunpyeong pork belly BBQ with nurungji gimbap wraps
“The visit covered Oktopbang's new grilled nurungji (crispy rice) gimbap wrap set plus an add-on of Jeju dontchadol pork jowl, eaten as lettuce wraps topped with gimbap, eoriguljeot (salted oyster) and wasabi, with staff grilling every piece from start to finish.”
Eunpyeong, Seoul Korean BBQ with staff-grilled pork belly
“We ordered three servings of Premium Jaksal Samgyeopsal, with staff grilling the pork from start to finish alongside plentiful banchan and complimentary kimchi stew.”
Gusan Station Korean BBQ with straw-fired minari pork belly
“Oktopbang is a Korean BBQ restaurant in Eunpyeong, Seoul, near Gusan Station Exit 2.”
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